Mukati
tsananguro
Doro (lat. nyoro - kunyungudika), chinotapira, chinwiwa chinodhakwa nemichero, michero, miriwo nezvinonhuwira. Simba rayo rinotangira kubva pa16 kusvika kuma50.
Nguva, kana ichionekwa yedoro rekutanga, hapana anoziva. Asi nekuda kwekutenda kwakajairika - prototype yemaqueque emazuva ano akazove "Elixir Benedictine," akagadzirwa muzana ramakore rechi16 nemonki Bernardo Vincelli muguta reFecamp. Uyu liqueur mamongi mazhinji nevagadziri vezvinwiwa zvinodhaka vakaedza kudzokorora kana kugadzirisa. Mhedzisiro nguva imwe neimwe yaive nyowani, inonaka zvinoenderana, mhando yedoro. Iko kunwa kwedoro kwaive kwakapfava panguva iyoyo uye nekudaro kwaionekwa sechinwiwa chevakuru.
Nzira yekugadzira Doro
Iko kune yakakura seti yetekinoroji yekugadzirwa kwe liqueurs. Mugadziri wega wega anozvichengeta zvakavanzika. Asi iwo makuru matanho anowanikwa mune yega yega kugadzirwa.
Stage 1: Kuiswa kwezvinhu zvikuru zvemiti zvinwiwa doro-mvura yakavakirwa kana bhurandi kwemwedzi yakati wandei.
Stage 2: Firita uye kupatsanurwa kwechinwiwa kubva kune michero uye macitrus zvinhu.
Step 3: Kugadzira sirasi uye kuisanganisa newaini doro. Zvichienderana nezvinodiwa zvekupedzisira zvehuga, nguva dzese, gadzirisa huwandu hwayo kuti usazokanganisa liqueur nekutapira kwakanyanya.
Stage 4: Mushure mekutapira, doro rinogadzikana, uye zvidimbu zvinorema zvinogara pasi. Vanobva vasefa chinwiwa chacho vochidzorera zvakare.
Iyo yakapera liqueur mumabhodhoro haina rakakura rakareba rakareba hupenyu hwegore. Ipapo inotanga kurasikirwa neruvara, inogona kugamuchira imwe shungu.
Liqueurs inopatsanurwa kuita:
- simba (35-45 vol.) Izvo zvemukati zveshuga mavari zvinosiyana kubva pa32 kusvika 50%. Izvi zvinosanganisira vanozivikanwa maqueque vakaita saBenedictine naChartreuse.
- dhizeti (inenge 25-30 vol) Yakagadzirirwa chete zvichibva pamichero, michero, uye zvinomera zvinonaya. Iva nekutapira kwakanaka kwazvo kana kwakasviba-kutapira. Inotumirwa nedoroque yakavakirwa paapurikoti, plamu, pichisi, ndimu, gungwa buckthorn, dema currant, uye musanganiswa wecitrus.
- Liqueurs-makirimu (16-23 vol.) Inotakura kubva pa49% kusvika 60% shuga. Kazhinji, kuti uwane kirimu-yakafanana kusagadzikana uye mukaka wakajeka, vagadziri vanowedzera yakaderera-mafuta kirimu. Iwo anozivikanwa kwazvo ndiAdvocaat, Cream, Nyika Lane, O'casey's Cream, Baileys.
Inonyanya kushandiswa liqueurs mukugadzira zvigadzirwa zve confectionery uye marudzi akasiyana ezvinwiwa zvinodhaka.
Zvakanakira doro
Mishonga yekurapa ine maqueurs echisikigo chete. Doro kubva mumusanganiswa wekugadzira chikafu chekudya uye zvinonhuwira hazvizobatsire, saka mweya inosarudzwa nemweya zvakanyatsonaka.
Chaizvoizvo ese maqueurs ndiwo mushonga wakakwana wechahwa. Vanhu vanovawedzera mukati meiyi (2 tsp.) Uye woishandisa kana kuchitonhora kana zviratidzo zvekutanga zvechirwere. Iyo yakanakisa mhedzisiro pane immune immune ine ndimu, uchi, uye mint liqueurs.
Kuti udzivirire hosha dzechikamu chepamusoro chekufema, zvakanaka kushandisa liqueurs mubhati. Kudurura girazi requequeur (kunze kwechokoreti, kofi, uye zai) pamatombo anopisa, mweya uri mumba yemunauna uzere nemafuta anokosha anobatsira. Iyo ine mhedzisiro yekuwedzera kugadzirwa kwehomoni endorphin, zvichikonzera kuvandudzwa kwemanzwiro. Kune kukurumidza kwesimba nesimba.
Chinhu chidiki chedoro mune chikafu chezuva nezuva chinogona kudzora saizi yemafuta pamadziro emidziyo yeropa, kudzikisa cholesterol muropa, uye kuwedzera munyu unoiswa mumajoini.
Zvakanakira zvinoenderana nerudzi.
Izvo zvinobatsira zvivakwa zve liqueurs zvinoenderana nechinhu chavo chikuru.
Pear liqueur ine vhitamini C, folic acid, uye potasium inobatsira muropa.
Raspberry liqueur yakafuma mune organic acids, vitamini C, carotene, phenolic makomputa. Shandisa (2 tsp. Yepakati Mukombe) yakabikwa neunganidzwa wemakwenzi eLinden, peppermint, thyme, yarrow, uye Hypericum kudzikisira tembiricha uye se diaphoretic yechando uye hypothermia. Mukana we stomatitis nehuro inorwadza, sukurudza nemushonga unodziya we raspberry liqueur (1-2 tbsp) makapu emvura.
Banana liqueur yakafuma muvhitamini B6 uye iron, iyo inowedzera hemoglobin mwero muropa. Izvo zvinobatsira kana iwe ukainwa iyo neti mangwanani uye nemanheru usati warara 30 g mune yakachena fomu.
Apurikoti liqueur rine mavitamini B1, B2, B15, carotene, folic acid, potasium, iron, manganese, cobalt. Iyi seti yezvinhu zvinovaka muviri ine pundutso pahutano hwemwoyo, iine hypertension, kunyanyisa kufadza kwehurongwa hwemitsipa, uye kupererwa neropa. Zviri nani kuinwa yakasanganiswa mugirazi remvura (3 tsp liqueur) neuchi (1 tsp).
Njodzi dzedoro uye zvinopesana
Kunyanyisa kunwa doro kunogona kukonzera kudhakwa nedoro uye nekuvandudzwa kwemamota ekenza.
Zvakare, zvinopesana mune vanhu vakafutisa kana vanhu vanotsvaga kudzikisa huremu nekuti iyo liqueur chigadzirwa chakanyanya-koriori.
Usatore doro, izvo zviri kukonzeresa kurwara kwako.
Zvinorambidzwa kutora zvinwiwa kuvana vari pasi pemakore gumi nemasere ekuberekwa uye vanamai vane nhumbu uye vanoyamwisa.
Sei uye nezvamunofanirwa kuisira doro
Ichi chinwiwa chinwiwa chakanakira kushandira pakupera kwekudya. Kazhinji kapu yekofi nhema inoperekedza doro. Unogonawo kuinwa isina kuchena; magirazi madiki ane huwandu hwe25-40 ml anoitirwa kushandira. Iro tsika kunwa chinwiwa zvishoma nezvishoma, mune zvidiki zvidiki, uchinakidzwa nekunhuwirira uye kutapira. Iwe unogona kuwedzera akati wandei echando cubes kugirazi repfuti. Liqueur inofamba zvakanaka nemadhishi, ice cream, michero, uye maabriji.
Iyo liqueur inozivikanwa zvakanyanya mukugadzirira kwedoro cocktaile uye chinowedzera kumidzimu - vodka, cognac, whisky. Kana uchinge washandirwa, doro rinofanirwa kunge riri remukati tembiricha.
Kusarudzwa kwemaqueurs kwakakura kwazvo zvekuti munhu wese anogona kusarudza chinwiwa sezvaanofarira. Uye jongwe rakavakirwa padoro rinogutsa iro rinotyisa kwazvo gourmet.
Inobatsira uye ine njodzi zvivakwa zvezvimwe zvinwiwa: