Mukati
tsananguro
Mead - chinwiwa chinodhakwa chine simba rinenge 5-16., Yakagadzirwa zvichienderana neuchi. Iyo muzana yeshuga inosiyana kubva pa8 kusvika pa10%.
Nzvimbo dzekare dzekare dzekuchera matongo muRussia, Kufambidzana kumashure e7-6 mazana emakore BC, tsvaga humbowo hwekugadzirwa kwevanhu vemuno vechinwiwa chinoenderana neuchi. Naizvozvo, Mead ndicho chinwiwa chekare kudarika zvese muRussia. Nyuchi dzaive zvipembenene zvoumwari, uye huchi chinwiwa chaive sosi yesimba, kusafa, huchenjeri, kugona kutaura, uye kugona kwemashiripiti.
Pamusoro pevanhu vechiSlavic, zvipupuriro nezvekwakabva doro kare zviri muFinnns, maGerman, uye nhoroondo yevaGiriki.
Iyi huchi inonwa vanhu vanoiswa mumabharaki emabharaki ekuvirisa echisikigo uye vakavigwa muvhu kwemakore mashanu kusvika makumi maviri. Gare gare vakatanga kushandisa nzira yekubika, iyo yaibvumidza kuwana chinwiwa chakapedzwa mumwedzi. Pachinyakare izvi zvinwiwa vanhu vaishandisa panguva yezviitiko zvakakosha (kuberekwa, kufambidzana, muchato, mariro).
Zvichienderana nenzira yekubika, iyo Mead yakakamurwa kuita akati wandei mhando:
- inguva yekubika (mudiki, zvakajairwa, akasimba, mumiriri);
- nekuwedzera kuwedzera kwedoro (pamwe uye pasina);
- panguva yekuwedzera chikamu cheuchi mukubika (panopera chigadzirwa chakapedzwa kana kusawedzera).
- shandisa kana kusabika huchi usati wavira;
- zvimwe zvekuzadza (zvinwiwa zvinwiwa uye zvakavakirwa pajuniper, ginger, sinamoni, mavhavha, akasimuka chiuno, kana inopisa mhiripiri).
Kubika kumba
Pamba, Mead iri nyore kwazvo kugadzira. Pane nzira mbiri dzechivanhu dzekubika nyama isina uye nekubika.
- Mead isina kufashaira. Kune izvi, unofanirwa kutora mvura yakabikwa (1 l), huchi, uye mazambiringa akaomeswa (50 g). Uchi hwakanyungudutswa mumvura uye kuwedzera rinsed mumvura inotonhorera mazambiringa. Mazambiringa akaomeswa akakosha mukukura kweacid bacteria uye kutanga kwekuvirisa. Uyezve, iro ramangwana chinwiwa kugona kuvhara iyo yakavharika muvharo kana sosi uye ndokusiya kwemazuva maviri pane tembiricha yemukati. Sefa chinwiwa kuburikidza ne cheesecloth uye wochidururira muhombodo nechimiti chekumisa. Usati wamwa, chiise munzvimbo inotonhorera (firiji kana cellar) kwemwedzi 2-3. Mushure menguva ino, chinwiwa chagadzirira kunwa.
- Mead pamwe nekubikira. Iyi yekubheka inopa huwandu hwakawanda hwechigadzirwa chakapedzwa, uye pakugadzirira kwayo, unoda huchi (5.5 kg), mvura (19 ml), ndimu (1 PC.), Uye mbiriso (100 g). Dissolve huchi mumarita matanhatu emvura, dururira muto wemonimu, uye uuye kumota. Iko kufashaira kunofanirwa kuitika kwemaminetsi gumi nemashanu pamoto wakadzika, uchikurudzira nguva dzose uye kubvisa furo rinokonzeresa. Iko kusanganiswa kunofanirwa kutonhorera kutembiricha yemukati. Dururira mvura yakasara uye uwedzere hafu yembeu. Nezve iyo yakazara yekuvirisa maitiro, chinwiwa chinoda mwedzi mumudziyo wakavharidzirwa uine pombi chubhu, yakadzikiswa mumvura. Wobva wawedzera mbiriso yasara uye woibvumira kuti ipe mumwe mwedzi. Sefa chinwiwa chakapedzwa, dururira muhombodo yakavharika, uye siya kwemwedzi 15-4 munzvimbo inotonhorera.
Zvakanakisisa kunwa Mead sechinhu chekuzorodza kwemaminitsi gumi kusvika gumi nemashanu usati wadya. Izvo zvinomutsa chishuwo, uye zvinovaka muviri zvinopinda muropa pahuwandu hwehuwandu.
Mead Batsiro
Kuvapo mumutsara weMead yeuchi chaihwo kunoita kuti chinwiwa ichi chive chakasiyana uye chinobatsira zvechokwadi Iine mavitamini akawanda, zvicherwa, uye zvinoteedzera zvinhu. Chikamu chehu Mead huchi chinopa chinwiwa chinorwisa-kupisa, antibacterial, antiallergic uye antibacterial zvivakwa.
Warm Mead mushonga wakanaka wekupora, dzihwa, uye tonsillitis. Iyo inewo zvishoma diaphoretic uye diuretic zvivakwa. Iyo Mead inogadzira mvura yakaunganidzwa mamasi uye inoibvisa kubva mumuviri, ichikubvumidza iwe kuti uvandudze pulmonary kufefetedza.
- Mead yakanaka kudzivirira zvirwere zvakawanda.
- Saka pachirwere chemwoyo uye kukundikana kwemoyo, vanachiremba vanokurudzira kushandisa Mead (70 g) newaini tsvuku yakaoma (30 g) kamwe chete pazuva usati wadya.
- Iko kushandiswa kwe Mead (200 g) ine mint inovandudza kurara uye inodzikamisa iyo nervous system.
- Kana chiropa chikundikana, iwe unoda panguva yekudya kuti utore Mead (70 g) yakanyungudutswa mune ichiri mineral mvura (150 g).
- Kushayikwa kwematsutso evhitamini uye nehusimbe kunobatsira kubvisa musanganiswa weMead neCahors (50 g.).
- Kurwisa hutachiona hutachiona nemhedzisiro yazvo (kupatira kana manyoka) kunobatsira girazi rakaomarara reMead newaini tsvuku (100 g.).
Njodzi dze Mead uye zvinopesana
- Kune vanhu vanorwara nehuchi uye zvigadzirwa zvinoenderana nazvo, Mead inopokana.
- Isiri-chidhakwa Mead haina kurairwa kune vakadzi vane nhumbu nekuti inowedzera uterine toni, iyo inogona kukonzera kuberekwa nguva isati yakwana.
- Doro Mead inopesana mune vakadzi vane pamuviri uye vanoyamwisa uye vana kusvika pamakore gumi nemasere. Zvakare nezve vanhu vasati vatyaira.