Chikafu cheMexico hachisi chakakurumbira kupfuura chiItaly kana chiJapan, semuenzaniso, uye chine madhishi anoita kuti zvionekwe ipapo ipapo. Mexico inosanganiswa zvakanyanya nepungency uye sauces - maMexico anofarira kwazvo zvinonhuwira chili mhiripiri.
Mexican cuisine yakagara iri musanganiswa weSpanish uye Native American culinary tsika. MaIndia akatanga kushanda munharaunda yeguta remangwana nezvigadzirwa zvakaita sebhinzi, chibage, chilipi inopisa, zvinonhuwira, madomasi uye Mexican cactus. Vanhu vokuSpain vomuzana remakore rechi16 vakawedzera bhari, gorosi, mupunga, nyama, mafuta omuorivhi, waini uye nzungu muzvokudya zvavo. Ehe, zvigadzirwa izvi hazvina kuganhurirwa kumenyu, asi izvi zvinongedzo ndizvo zvaive hwaro.
VaSpanish vanopisa vakapawo chizi kuchikafu cheMexico, vachiunza mbudzi, makwai nemombe kudunhu ravo. Makwai Manchego anoonekwa seyekutanga chizi yeMexico.
Menyu Basis
Patinoti Mexico, tinofunga chibage. Iwo makeke anozivikanwa eTortilla anogadzirwa neupfu hwechibage, chibage chinodyiwa nemunyu uye zvinwiwa zvepadivi dhishi kana tudyo, zvinonhuwira kana porridge inotapira - tamales - inogadzirwa. Kubika, mashizha echibage anoshandiswawo, mune chikafu chakabikwa chakaputirwa mushure mekubika. Yakakurumbira muMexico uye starch yechibage, uye mafuta echibage, pamwe neshuga yechibage, iyo inowanikwa kubva kune akakosha akasiyana chibage.
Yechipiri inonyanya kuzivikanwa padivi dhishi ibhinzi, iyo yavanoedza kubika nayo ine yakashongedzwa zvishoma sezvinobvira. Basa rayo ndere kuperekedza iwo madhishi anonaka ayo maMexico anoda zvakanyanya. Mucheka muchena unoita basa rakafanana.
Nyama uye hove dzegungwa muMexico dzinopihwa nemuto wakasiyana siyana, inonyanya kuzivikanwa isalsa - yakabva kumatomatisi nezvinonhuwira zvakawanda, pamwe neguacamole - avocado puree. Nyama iri kunyanya yenguruve uye yemombe, yehuku inozivikanwawo, ese ayo akagochwa pane grill.
Iko kupisa kunopisa kwemaMexico hakungori chete inozivikanwa chili yezvidimbu zvakasiyana zvepungency, asiwo gariki, mahebhu, hanyanisi, bay mashizha, Jamaican mhiripiri, mhodzi dzekorianderi, mhiripiri, thyme, caraway mhodzi, anise, clove, sinamoni uye vanilla. Panguva imwecheteyo, masobho muMexico anoshandiswa zvakapfava uye zvinyoronyoro mukuravira.
Madomasi anozivikanwa kwazvo muchikafu cheMexico. Munyika ino, goho rakanakisa remadomasi anonaka kwazvo pasi rose anokohwewa. Masaladi, sauces anogadzirirwa kubva kwavari, anowedzerwa pakubika nyama nemiriwo, uye vanonwawo muto uye kugadzira mbatatisi yakachekwa.
Pakati pezvimwe zvirimwa zvemuriwo, vekuMexico vanofarirawo muchero wekotapeya nerunako rwayo rwekunaka. Sauces, soups, desserts uye saladi zvinogadzirwa pahwaro hweavocados.
Mabhanana eMexico, ayo akakura muhukuru, anoshandiswawo mukicheni chikafu. Izvo zvakakangwa mumafuta emiriwo, porridge rinobikwa pahwaro hwavo, mukanyiwa wematorta unogadzirwa, uye nyama nekushongedzwa zvakaputirwa nemashizha ebhanana.
Mhiripiri inopisa
Chili mhiripiri inoonekwa seinoratidzira chikafu cheMexico, uye anopfuura anopfuura zana marudzi ayo anorimwa munyika ino. Ivo vese vakasiyana mukuravira, ruvara, saizi, chimiro uye kusimba kwespiciness. Kune veEuropean, chiyero chakakosha chekutarisa pungency dhishi kubva pa100 kusvika pa1 chakaunzwa. Zvinopfuura makumi maviri - unoedza panjodzi yako wega uye panjodzi.
Iyo inonyanya kufarirwa chili mhando:
chili ancho - ine vara nyoro inoyeuchidza yegirini bhero mhiripiri;
chili serrano - yakasimba, yepakati pungent kuravira;
chili cayene (cayenne pepper) - inopisa kwazvo;
Chili chipotle ndeyezvinonhuwira zvakasiyana uye zvinoshandiswa kwema marinade;
chili gualo - inopisa inopisa mhiripiri;
chili tabasco - inonhuwirira uye inopisa-zvinonhuwira, inoshandiswa kugadzira muto.
Zvidhakwa zveMexico
Mexico ndiyo tequila, unodaro, uye ichave iri yechokwadi. Pamwe nekuti nyika ino mutsika dzayo yekudyira haina kuganhurirwa kune iyo chete. MuMexico, chokoreti yemvura, majusi emichero, kofi inozivikanwa, uye kubva kune doro - doro, tequila, rum uye pulque.
Chokoreti chinwiwa hachina kufanana nekocoa yedu. Iyo yakagadzirirwa kubva kuchokoreti yakanyungudutswa, yakaputirwa nemukaka.
Chinyakare chinonwa chinwiwa cheMexico chakagadzirwa kubva muchibage chidiki, chinosvinwa kubva muto uye chakasanganiswa neshuga, michero nezvinonhuwira.
VeMexico vanogadzira tonic mate tii kubva kumashizha emichindwe, ayo ane yakawanda caffeine.
Uye kubva kune yakaviriswa agave muto, iyo yenyika yekumwa pulque yakagadzirirwa. Inotaridzika kunge mukaka, asi inonaka sevhiri uye ine doro. Tequila, inozivikanwa kwazvo pasirese, yakagadzirirwawo kubva kugave. Vanoinwa nemon uye munyu.
Iyo inonyanya kufarirwa ndiro dzeMexico
Tortilla itortilla yakatetepa yakagadzirwa kubva muchibage. MuMexico, tortilla inowedzera kune chero dhishi, sechingwa kwatiri. Kune veMexico, tortilla inogona zvakare kutsiva ndiro, ichiva hwaro hwedhishi rekumanikidza.
Nachos - Chibage tortilla machipisi. Kazhinji, nas vane kuravira kwazvakarerekera uye vanopihwa nemidziyo inopisa yezvinwiwa zvinodhaka.
Taco chibage chakakomberedzwa, chijairira chakagadzirwa kubva munyama, bhinzi, miriwo, asi zvinogona zvakare kuva muchero kana hove. Iyo sosi inogadzirirwa ma tacos uye inosaswa nesadza inopisa.
Enchilada yakafanana netacos, asi diki saizi. Yakaputirwa nenyama uyezve yakagochwa kana kubikwa nechili muto.
Kune burritos, iyo imwechete tortilla inoshandiswa, mune iyo minced nyama, mupunga, bhinzi, madomasi, saladhi yakaputirwa uye yakarungwa nezvinonhuwira nemuto.