Mukaka rukato chiropa chinosuka

Kune chirimwa chakadai - Maryin munzwa, kana Milk Thistle… Muhupenyu hwezuva nezuva, hatiwanzo kuiteerera, nekuti inenge iri sora: dzinde rayo rinosvika 1 kusvika 1,5 m, mashizha ane minzwa yerojeji kumicheto, uye maruva acho akafanana nemabhora epepuru akaputirwa muminzwa. Hongu, uye mukaka rukato runokura kunyanya munzvimbo dzakakora, uye kwete mumagadheni, sezvo ichikurumidza kumhanya musango. Panguva imwecheteyo, vanhu vanoziva vanoishandisa zvakanyanya pakurapa. Icho chinotarisa kuti iyi ndeimwe yenzira dzakadzidzwa kwazvo dzekudzivirira uye kurapwa kwezvirwere zvechiropa.

Mukaka rukato: inobatsira zvivakwa

Iyi sora, muchokwadi, yakamira muyedzo wenguva. Vaiziva nezvekupora kwayo kunyangwe munguva dzekare, apo Hippocrates, nerubatsiro rwayo, vakabviswa pamhedzisiro yekuisa chepfu nemahowa, doro, uye chepfu yenyoka. Nekufamba kwenguva, zvazvakanakira zvakanga zvakanganwika nekurangarirwa muzana ramakumi maviri chete, pakatanga kudzidza kwaro kushingaira.

Nhasi, mukaka rukato ndeyechisikigo hepatoprotector uye inoremekedzwa zvakanyanya nekuda kwayo Anenge mazana maviri ezvinhu anobatsira akawanikwa mairi, kusanganisira:

• silymarin izita rakabatanidzwa re flavolignans, iro zvakare rinosanganisira isosibilin, silidianin, silibinin, silicristin;
• histamine;
• protein;
• ruomba;
• mavhitaminzi A, B, D, E;
• mhangura, iron, zinc, boron, iodine, selenium, manganese, magnesium, calcium, potasium.

Chinhu chinonyanya kufadza ndechekuti zvinhu izvi zvinowanikwa kwete chete mumbeu, asiwo mune zvimwe zvese zvikamu zvehuswa, kunyangwe mune vhoriyamu diki. Kazhinji, ndeaya:

1. 1 bvisa spasm;
2. 2 dzosera masero eropa akakuvara;
3. 3 kunatsiridza kubuda kweropa;
4. 4 detoxify;
5. 5 nyaradza;
6. 6 kudzivirira kubva kune vakasununguka radicals;
7. 7 bvisa kuzvimba uye utachiona.

Mukurapa kwevanhu, mukaka rukato rinoshandiswa kubvisa zvidiki uye zvakakomba chiropa uye bheri zvirwere, zvinosanganisira cirrhosis, hepatitis, uye kuchenesa ura. Nekubatsira kwayo, vanomutsidzira uye vanorasikirwa nehuremu, panguva imwe chete vachibvisa chirwere cheshuga mellitus, varicose veins, allergic kuratidzwa, chirwere chetachiona, spleen, matambudziko mune gynecology.

Pamwe chete nevarapi vechivanhu, vemishonga vanoshandisawo rukato mukugadzira mishonga. Pahwaro hwezvinhu zvakatorwa mairi, hepatoprotectors dzinozivikanwa dzinoitwa se: Karsil, Silegon, Silimar, nezvimwe.

Kushandisa sei

Munguva yekudzora, mbeu, mashizha, madzinde, midzi inoshandiswa, nekuti hapana zvikamu zvisina basa mumuti. Kazhinji kazhinji, tii, tinctures uye decoctions zvakagadzirirwa kubva kwavari, izvo zvinobva zvatorwa mune akadzika madhiri. Zvinhu zvakakosha, zvinosanganisira anti-sclerotic, zvine mukaka rukato mafuta, ayo, kana zvichidikanwa, anogona kutengwa ku pharmacy. Muzviitiko zvakanyanya, vanonwa mapiritsi emishonga uye macapsule zvinoenderana nemirairo irimo.

Kuti uwedzere mhedzisiro panguva yekuchenesa, zvinokurudzirwa kutevedzera chikafu, ndiko kuti, kusabvisa pane chikafu.

• kubheka;
• chikafu chine mafuta uye chakakangwa;
• kusvuta zvigadzirwa;
• munyu;
• chikafu chakachekwa;
• doro.

Panguva imwecheteyo, zviyo, miriwo nemichero zvinofanira kuwedzerwa kune menyu: vane zvakawanda zvefiber. Inovandudza peristalsis, nekudaro inonyatso kuchenesa matumbo uye muviri wese kubva kune chepfu. Imwe pfuma inobatsira yezvigadzirwa zvakadaro ndeyekunyanya kunetseka kwavanoita pachiropa.

Kunwa zvakawanda zvakakoshawo: mvura inowedzera ma ducts uye inomhanyisa kubviswa kwehupfu.

Kuchenesa Mapoka

Iyo yakapusa nzira ndeyekugadzirira decoctions uye infusions, iyo mbichana zvinhu izvo izvo zvinotengwa ku pharmacy. Iwe unogona kuzviunganidza iwe pachako, uye wozonyatsogadzirisa, kuoma, kuchengeta. Kugadzirira kweFarmacy kunoiswa kune akakosha maitiro, nekuda kwekuti zvinhu zvese zvinobatsira zvinochengetwa mazviri. Uye ivo vanounganidzwa, sekutonga, munzvimbo dzakachena.

Zvigadzirwa zvakapedzwa zvinofanira kuchengetwa mufiriji kwemaawa anopfuura makumi mana nemasere, uye zviri nani kuita zvitsva zuva rega rega.

decoction

Components:

• 15 gramu yembeu yemhinzwa;
• 250 ml mvura.

Mbeu dzakapwanywa mu blender kusvika kune hupfu mamiriro, uye ndokuzodirwa nemvura ndokuiswa mubhati remvura pamusoro pekupisa kwakaderera, zvichisiya imomo kusvikira huwandu hwemuto hwaderedzwa nekaviri. Wobva waisa parutivi, kutonhorera uye kusagadzikana. Shandisa 2 tbsp. l. awa yega yega mukati mezuva kwevhiki mbiri.

aizomupa

Ingredients:

• 2 tsp mbeu;
• 500 ml mvura.

Mbeu dzinofanirwa kupiswa nemvura inopisa, uye iyo infusion inokonzeresa inofanira kutonhodzwa. Inwa kaviri pazuva usati wadya kwemwedzi.

Decoction kubva pamidzi

Unofanira:

• 15 g midzi;
• 125 ml mvura.

Sonyesa mbichana mbichana mumvura (padanho rino zvakakosha kuti urangarire kuti vhoriyamu yakawanikwa sei) uye wira kwemaminitsi makumi matatu mubhati remvura pasi pechivharo Wobva waomesa uye wedzera mvura inokwana yakaringana kumuto kuti uwane vhoriyamu yekutanga. Inwa 30 tbsp. l. katatu pazuva usati wadya. Iyo yekuwedzera yakanaka mhedzisiro yekutora iko kurasikirwa kwemamwe mapaundi.

Tincture pane doro

Izvo zvakanaka zvigadzirwa:

• 5 g nyowani nyowani (yakaoma haishande);
• 25 ml yedoro.

Iyo simiti inofanirwa kupwanywa uye kuiswa mugirazi girazi girazi, ndokuzadzwa nedoro. Cork uye yakatarwa kwevhiki mbiri (kamuri ine tembiricha yemukati yakakodzera). Wobva wapeta iyo gauze muzvikamu zvakati wandei uye simbisa chigadzirwa kuburikidza nayo. Imwai 2 - 1 madonhwe padosi (zvirinani kuverenga iyo chaiyo dhiyo pamwe nehunyanzvi anozokuongorora woona kuti chiropa chakanyanya sei).

Izvo zvakakosha kuti uzive kuti mushure mekupedza decoctions uye infusions, zvinokurudzirwa kurara pasi, kuisa pombi yekupisa kunzvimbo yeiyo chaiyo hypochondrium kuitira kuwedzera maburi enyongo uye kuvabatsira kuzvichenesa nekukurumidza sezvazvinogona. Iwe unofanirwa kuve uri munzvimbo iyi kwemaminitsi makumi mashanu, mushure meizvozvo pombi yekupisa inogona kubviswa nekugara uchidziya kweimwe maminetsi makumi matatu pasi pegumbeze.

Izvo zvakakosha kuti uteedzere chikafu panguva yekubvisa detoxification, uye mushure ma2 - 3 maawa mushure mekutora mari, isa enema yekuchenesa (zvichireva idzo pane shoma frequency yekudya).

Mapepa asina kurapwa kupisa

Vanoti iyo silymarin, iyo inosarudza hunhu hunobatsira hwechirimwa, ine zvipingamupinyi zvayo: inoputsika nekukurumidza zvakanyanya muchiedza uye patembiricha yakakwira. Ndicho chikonzero nei zvichikurudzirwa kutora mbishi zvinhu pasina yekutanga kupisa kurapwa. Heano mamwe maitiro:

Schroth

Kudya zvinoreva hupfu hunosara nekuda kwekusvina mafuta kubva mumbeu. Yakapfuma zvakanyanya mumavhithamini B, saka inokosheswa nekugona kwayo kuve nemhedzisiro pane iyo mamiriro ehurongwa hwekutya uye chiratidzo.

Tora kanokwana kanomwe pazuva, maminetsi makumi maviri usati wadya, 4 tsp negirazi remvura yakamira. Imwe nzira yekubika ndeye kushandisa furawa yembeu pasi nenzira iyi. Iyo nzira yekurapa mazuva makumi mana, uye kupaza pakati pemakosi mazuva gumi nemana. Kwemwedzi gumi nembiri, unogona kutora 20 - 1 makosi.

Kuchenesa kumiswa

Components:

• 25 g mbeu;
• Xnumx g yemafuta.

Izvo zvakapwanywa mbishi zvigadzirwa zvinosanganiswa nemafuta uye zvakasanganiswa zvakanaka. Shandisa chigadzirwa katatu pazuva, 1 tsp. mushure mekudya, asi chengetera mune yakasviba girazi mugaba mufiriji. Zunza mushonga usati waenda wega wega.

Iyo nzira yekurapa ndeye 1 mwedzi. Izvo zvakakosha kuti uzive kuti pamwe nekuchenesa chiropa, vanhu vaishandisa kumisikidza, vakaona kuwedzera kwekutuka, chirevo chakadonhedza laxative.

Imwe nzira yekumisa:

• 500 g mbeu;
• 35 g yemafuta;
• 2,5 g yedhiri;
• 2,5 g burdock midzi.

Gaya zvigadzirwa, sanganisa nebhotoro woisa mufiriji. Tora 1 tsp. katatu pazuva mushure mekudya. Iyo nguva yekosi i1 - 4 mavhiki.

Tea

Components:

• 0,5 tbsp. l. mhodzi kana mashizha;
• 0,25 tbsp. kufashaira mvura.

Gadzira zvinhu zvakasvibirira uye wosiya uchipa kwemaminitsi makumi matatu. Wobva wadzvanya nokunwa zvishoma nezvishoma padumbu risina chinhu. Nezvekuita zvakanyanya, iwe unogona zvakare kunwa chigadzirwa maminetsi makumi matatu usati warara. Madonhwe mashoma epepermint tincture anovandudza kuravira kwayo.

Muzviitiko zvakakomba, panguva yekudzikisa hutachiona uye infusions uye broths, iwe unogona zvakare kushandisa decoction kubva kuagaric inflorescence (ivo vakapwanywa uye vanodururwa mu300 ml yemvura, iyo ndima iyo yakabikwa, yakanyorova uye yakasvinwa). Vanoinwa mu 0,5 tbsp. l. ekutanga mazuva makumi maviri nematatu ekurapwa maminetsi makumi matatu usati wadya.

Dzimwe sarudzo dzekugamuchira:

• Shandisa mukaka mbeu yemukaka nekupota uchiwedzera kune chikafu uye uchingotsenga. Iyi yakanaka prophylactic mumiriri, kunyangwe isina kukodzera kune wese munhu: iyo tambo yembeu yakanangana.
• Tora mishonga yemishonga inotungamirwa nemukaka rukato maererano nemirairo.

Matai ekurapa kubva kumuti uyu anotengeswawo mumafamasi, asi varapi vevanhu vanoti kushanda kwavo hakuna kukwirisa senge kwekunwa uye kunwiwa.

Mukaka rukato rwekunatsa chiropa inzira iri nyore, inoshanda uye ine bhajeti yekudzikisira. Chero ipi yemaresipi akapihwa akakodzera kuitisa. Chinhu chikuru ndechekuti usati wasarudza iyo chaiyo, ita shuwa kuti ubvunze chiremba uye woongororwa chiropa uye nduru.