Mukati
tsananguro
Moonshine. Ichi chinwiwa chinodhaka chinogadzirwa pamidziyo yemazuva ano kubva mubiki rezvigadzirwa zvine doro. Iyo yakasvibirira inoshandiswa pakugadzirwa ishuga, mbatatisi, zviyo, majiroji, michero, shuga beet, etc. Kusarudzwa kwezvinhu zvakasvibirira zvinoenderana nenzvimbo uye kuwanikwa kwemari. Unhu hwechinwiwa hunoenderana nehutano hwezvinhu zvakasvibiswa. Simba rekunwa rinogona kusiyanisa pakati pe30-40 degrees uye pamusoro. Munyika zhinji, kugadzirwa uye kutengeswa kwemwedzi unorangwa nemutemo.
Kwemazana emakore vanhu vakagadzira mwedzi. Kunyanya kufarirwa chinwiwa ichi chave muRussia panguva yekutonga kwaIvan the Terrible. Mushure mekugadzirwa, matareti eRoyal umo vanhu vaizvitsaura nekushandira mambo nehurumende vaigona kunwa "zvakawandisa zvandaigona kutsvaka panguva imwe chete." Zvakare, chinwiwa ichi chaishandiswa zvakanyanya semushonga unouraya utachiona uye mushonga unouraya utachiona munguva yehondo. Mumazuva iwayo yaive yakawanda yemhando yekubikisa zvinwiwa zvichibva pavodka. Zvisinei, mu "mutemo wakaoma" waGorbachev, mazhinji mabikirwo nemaitiro akarasika, uye minda yemizambiringa ine mhando dzakasarudzika dzakaparadzwa zvisina tsitsi.
Kuti uwane chinwiwa chakanaka unofanirwa kutevera tekinoroji yakasarudzika, iyo inove nematanho makuru akati wandei
Kugadzirira kwezvinhu zvakagadzirwa
Kugadzirira mhando yemhando yemwenje iwe unoda chimera chakanaka. Zviyo zvinofanirwa kumera uye nguva yekumera kwetsika yega yega inosiyana kubva pamazuva mashanu kusvika kugumi. Maitiro aya akakosha pakuumbwa kwema enzymes anoshanda ari muchiitiko ichi. Zadza zviyo nemvura muchikamu 5: 10 uye uende. Saka kuti mvura isatange kuora nekudzungaira, iwe unofanirwa kuichinja yega 1-2 maawa. Mushure mehutachiona hwekutanga, dhonza mvura woisa zviyo kunze kwedheka munzvimbo ine rima ine tembiricha yenguva dzose ye6 ° C. Kana nhungirwa iine 8-17 mm kureba uye mitsipa gumi nemana kusvika gumi nemana nemana, kumera kunopera. Tinoda zviyo zvakamera kuti tigadzire mukaka wakakanganiswa.
Fermentation
Kutanga iyo yekuvirisa maitiro uchishandisa mbiriso. Yakanyorova uye isai munzvimbo yakagadzirirwa wort. Saka mbiriso yakanyatso kutevedzera mashandiro ayo (yakashandura shuga kuita doro), zvinodikanwa kuti ugare uine tembiricha yenguva dzose (20 ° C). Iyo yakanyanya kudzikira tembiricha inononoka kudzora maitiro ekugaya. Kunyanya kukwirira kunouraya mbiriso uye kunogona kuramba kusiri shuga. Kuvira kunoitika kudzamara kabhoni dhayokisaidhi. Naizvozvo, kubva kuchinhu chinogamuchirwa pamwe nekubika kwakabuda gasi kuburitsa chubhu iri muhombodo yemvura.
Distillation yemash pamwedzi
Izvo zvinoitika pakupatsanurwa kwedoro. Nechinangwa ichi, zvigadzirwa zvakagadziriswa zvinoshandisa akasiyana michina. Iyo distillation maitiro ane akateedzana uye kudiwa kwekushisa tembiricha. Kutanga, kune kupisa kukuru kwemash kusvika 68 ° C, umo kusunungurwa kwemhepo ine chepfu kunoitika. Mushure maro, mhute inoumba iyo "Kutanga Round." Doro iri rine zvinhu zvine muchetura uye harina kukodzera kunyangwe kugadzirira mafuta uye kumanikidza. Kupfuurirazve, kudziyisa kunoitika kushoma zvakanyanya kudzivirira kuburitswa kwedoro. Kuti uwane mwenje wemwedzi wemhando yepamusoro, tembiricha yakanyanya ndeye 78-82 ° C. Iyo tembiricha inotungamira mukuwedzera mukugoverwa kwemafuta emafuta.
Kuchenesa mwedzi
Kuburitswa kwedoro, kuwedzera kune doro nemvura, zvine tsvina inokuvadza. Sefa inowanzo shandiswa potassium permanganate, marasha, kana activated kabhoni. Iwe unogona kuwedzera izvi zvinhu zvakananga mupira uye wosiya kune yavo sedimentation pazasi; wozosefa chinwiwa kuburikidza nekotoni shinda.
"Kuvandudza"
Kuti ubvise hwema hwemashira uye upe chinwiwa chinwiwa mune chakapedzwa chinwiwa, iwe unogona kuwedzera yekunyepedzera kana yemuriwo kuravira uye kupenda. Unogona kushandisa zvinonhuwira zvakadai sesinamoni, anise, mustard, caraway, cardamom, vanilla, nutmeg, chili pepper, nhema tii, safironi, parsnips, ginger mudzi, Goridhe midzi, horseradish, nevamwe. Kutapira doro, unogona kushandisa sirasi yeshuga kana uchi hwemvura.
Kana kutendeseka kwemudziyo wesherefu hupenyu hwemwedzi husingagumi, zvakanakisa kushandisa bhodhoro regirazi rine chimiso uye cork kune izvi zvinangwa.
Kubatsira kwemwedzi
Mwedzi wemwedzi mune zvidiki zvidiki, senge doro, ine mishonga. Kune kutonhora, kunyanya mumatanho ekutanga, kunobatsira kushandiswa kwe30-50 g yemwedzi nemhiripiri tsvuku. Iwe unogona zvakare kushandisa iyo compress pahuro uye nzvimbo yeMazamu. Kuti usabvisa mukana wekutsva paganda, unofanirwa kushambidza doro nemvura. Mvura inoguma inonyorova gauze, rinoshanda pahuro, uye rinomonera jira rinodziya. Zvakanakisa kugadzira compress yehusiku.
Unogona kushandisa mhando yemwedzi pakurapa ulcerative hosha yemudumbu uye duodenum. Kugadzira kupenya kwemwedzi, iwe unofanirwa kutora supuni 1 mangwanani pane isina chinhu mudumbu.
Nekuda kwesimba rayo, Unogona kushandisa mwenje kuporesa maronda, kukwenya, nekuzvuka. Izvi zvinodzivirira hutachiona nekuzvimba. Chinwiwa chinewo mamwe maronda. Kana iwe ukaisa donje swab yakanyoroveswa nemwenje kune zino rinorwadza, kurwadziwa kwechinguvana kuchabatwa uko kuchabvumira kusvika kuna chiremba wemazino chinyararire.
Inoshandiswa zvakanyanya mukugadzira mishonga yekurapa.
Peppermint tincture yakanaka kurapa kurutsa, kuda kurutsa, kurwadza mudumbu, scrofula, uye rickets muvana. Nekugadzirira kwayo, iwe unoda nyowani peppermint grind uye udururire mwenje muchiyero che1: 1 uye usiye kunopa munzvimbo ine rima kwemazuva gumi. Iyo yakapedzwa tincture inofanira kuve 10-15 madonhwe akasanganiswa muhafu yegirazi remvura.
Mazhinji ekurapa maficha ane tincture yeGoridhe midzi. Kuti uigadzirire, unoda yakaomeswa Rhodiola mudzi (50 g). Dururira vodka (0.5 l) uye enda kwevhiki munzvimbo ine rima inodziya. Iyo yakagadzirira tincture yakanaka kurapa huro (gargle yakasanganiswa nemvura (100 ml) tincture (1 tsp)), chirwere chemoyo (madonhwe makumi maviri, katatu pazuva), kuneta kusingaperi (20-3 kudonha katatu pazuva).
Iyo ginger tincture yakanaka kurapa bronchial asthma uye kudzikisira kutaridzika kwekuona. Ginger nyowani (500 g) iwe unofanirwa kuchenesa, kwiza pane grater, kudira mumudziyo wemakonzo, uye kudururira mwenje (1 l) yemhando yepamusoro. Panzvimbo inodziya yekudzika iyo infusion kwemazuva gumi nemashanu, zuva richinyatso zunza. Pakupera kwenguva ino, simbisa iyo tincture uye rega sediment igare. Gadzira tincture ye ginger 15 tsp. Yakasanganiswa mumvura (1 ml) kaviri pazuva.
Njodzi dzemwedzi uye zvinopesana
Kusachengeta mitemo yekugadzirira chinwiwa uye nehutsanana zviyero zvinogona kutungamira kuchinwiwa chinwiwa uye kudzikisira hunhu hwayo. Nekuda kweizvozvo, kushandiswa kweiyi mwenje kunogona kutungamira kune yakanyanya chepfu chepfu.
Kugara uye kunyanyisa kunwa kwemwenje kunogona kutungamira mukutsamira padoro. Ichi chinwiwa chinopikiswa kune vakadzi vane pamuviri, vanoyamwisa, vanhu vanotora mishonga isingaenderane nezvinwiwa zvinodhaka, uye vana kusvika pamakore gumi nemasere. Kana mwana mudiki netsaona akanwa mwenje, iwe unofanira kubva wabatana nachiremba uye wotanga kurapwa nechimbichimbi. Kwete kurapwa kwakakodzera kunogona kutungamira kurufu.