Mukati
Delicious Norway: mapapiro manomwe anozivikanwa
ChiNorway cuisine inofadza kune hove gourmets. Mushure mezvose, vabiki veScandinavia vanoita zvishamiso nehove. Nekudaro, kune wese munhu wese kune dhishi kuravira. Ngatitsvagei izvo zvakapfuma mune yenyika cuisine yeNorway.
Dappled herring
Masaladhi uye ese marudzi ezvikafu zvekuNorway zvakapfuma uye hazviwanzo kuita pasina yako yaunofarira herring. Mhemberero mbiri diki dzinoshambidzwa uye dzinochekwa kuita zvidimbu zvidiki. 1 musoro weiiiii tsvuku yakatemwa kuita hafu mhete. Cheka mashoma maapuro epakati uye 1 dhonza. Sungai zvese zvinosanganiswa mundiro ye saladi uye mwaka nemuto we 2 tbsp oiri yemafuta, 1 tbsp mustard uye 1 tsp 3% vhiniga. Mukupedzisira, isu tinoshongedza ndiro nezvimedu zvemazai akabikwa uye miriwo. Nenzira, yemabiko emhuri yekudya kwemanheru, unogona kushumira saradhi iyi nenzira yetatar.
Brutal chizi
Kutaura nezvezvikafu zvishoma, hazvigoneke kusataura nezve inozivikanwa Norwegian chizi brunost. Kuti uigadzirire, tora 1.5 litita emutsva curd whey. Kana iri yechinyakare, chizi inozoshanduka kuvava. Wirisa iyo serum kusvika 500 ml, uchikurudzira ichienderera mberi nehuni spatula. Wedzera 250 ml yekrimu inorema, 2 mashupuni ebhata uye gadzira kusvikira wakora. Iyo uremu inofanirwa kuwana ruvara rwebrown. Kana tikaramba tichinetesa, ndipo pakapfuma ruvara. Irova cheese cheese ne blender, izadze ne silicone molds uye isa mufiriji. Chizi inozobuda yakaoma, asi inoteedzana. Isu tinozvicheka kuita zvidimbu zvidete, ndokuisa pachingwa chakawanda uye kurapa vaunoda.
Salmon yekuchamhembe
Salmon yeNorway inodyiwa mune chero chimiro kumba. Isu tinopa kuti tigadzirire sarimoni yegavhuna yakasanganiswa nemunyu. Firipi inorema 1 kg yakatemwa nepakati, zora 2 tbsp. l. cognac nemafuta emuorivhi. Gadzira boka redhiri, wedzera zoni remonimu, mhiripiri nhema kuti urove uye 2 tbsp. l. gungwa munyu. Paradzira uyu musanganiswa pakati pezvidimbu zviviri zvefillet uye putira mumapepa. Isu tinoisa iyi "sangweji" pasi pemuchina mufiriji kwemaawa gumi nemaviri. Ipapo isu tinoshandura zvidimbu zvehove munzvimbo uye tinofamba marina kwemamwe maawa gumi nemaviri. Iyo salmoni yakapedzwa yakanyoroveswa nejira uye mucheka muzvidimbu. Kuti upe ma foodies mushonga unokosha, shandisa muto ne 12 tbsp Dijon mustard, 12 tsp shuga, 2 tbsp mafuta uye 1 tsp waini vhiniga.
Kutora salmoni
Imwe hove yakarova isosi yeNorway salmon. Isu tinogadzira yakajairwa gochi kubva kune hanyanisi uye yepakati karoti. Scald 4 madomasi nemvura irikufashaidza, bvisa ganda, cheka nyama kuita machubhu uye wedzera kune yakagochwa. Imisa miriwo kwemaminitsi matatu, uzadze ne 3⅓ l yemvura uye udururire mbatatisi ina mumacube. Iko kusanganiswa kunofanirwa kubika kwemaminetsi gumi, mushure meizvozvo iwe unogona kuwedzera 1 g yesalmon, zvakare cheka kuita cubes. Tevere, dururira mu4 ml yekudziirwa 10% kirimu uye bika muto weimwe maminetsi mashanu. Inosara kuimwaya nedhiri rakachekwa uye rega riite pasi pechivharo kwemaminitsi makumi maviri. Haufanire kukoka mhuri yako patafura - ivo vachatungamirwa nekumwe kunhuwirira.
Mufaro wechikepe
Pasinei nerudo rusingaperi rwevaScandinavians vehove dzeNorway, nyama nyama hadzina kusiiwa dzisina kutariswa. Muenzaniso unokatyamadza weiyi siemansbiff, aka nyama munavy. Nyama yemombe inorema 400 g inotemwa muzvikamu, yakarohwa, yakazorwa nemasitadhi uye yakakangwa pamativi ese. Bhuruni 2 hanyanisi nehafu mhete uye 4 mbatatisi ine macube mu 90 g yenguruve. Nzombe inoiswa pazasi pehari dzevhu uye yakafukidzwa nemiriwo. Usakanganwa kunatsa yega yega yega nemunyu uye mhiripiri. Zadza iko kuzadza ne400 ml yemuto muto, kufukidza hari nemabhodhi uye simmer kwemaminitsi makumi matatu. Mune fomu iri, isu tinoshumira nyama patafura yemufaro wevanodya nyama yekumba.
Gwayana mudondo
Muton inowanzo shandiswa muNorway mabikirwo. Imwe yehunyanzvi igwayana rine kabichi. Coarsely chopping 500 g yenyama (kana nyama iri pfupa, woishandisa pamwe nayo), fry kusvika yegoridhe shava mu butter, dururira mu ½ mukombe wemvura, munyu uye mhiripiri, simmer kusvika wagadzirira. Bvisa nyama uye mupani imwechete simmer 1 kg yekabichi yakakoswa. Ipapo isu tinochichinjisa negwayana mune isingadziye fomu. Sakanidza jisi mupani yekutsvaira ne40 g yeupfu, wedzera pini yemunyu uye mhiripiri. Sveta muto kusvikira yawedzera uye uidururire pamusoro pegwayana uye kabichi. Bika ndiro iyo kwemaminitsi makumi maviri pakudziya kwe20 ° C. Kune iyo mhuri dzine nzara kwazvo, unogona kuiwedzera nembatatisi yakabikwa.
Anonaka tangles
Iyo yenyika madhishi eNorway haigone kufungidzirwa pasina sinamoni mipumburu. Sanganisa 50 ml yemukaka, 1 tsp shuga, 1 tsp mbiriso, ngavasimuke. Zvisiyane sanganisa 600 g yeupfu, 200 ml yemukaka, 80 g yeshuga, zai uye ½ tsp pasi clove. Isu tinosuma mbiriso yakauya kune iyo huremu, 60 g yetireti ndokukanya mukanyiwa. Yekuzadza, sanganisa 60 g yetirairi, 3 tbsp shuga uye 2 tbsp sinamoni. Bvisa mukanyiwa uve mupakati, zora hafu yekuzadza uye uvhare nehafu yepiri. Takacheka rukoko kuita mitsetse yemasendimita matatu, ndokumonyanisa mu flagella uye tigoita mhando yemanyundo. Isa mabhanzi pakabheka uye ubike kwemaminetsi makumi maviri pa3 ° C. Pedzisa mushonga nejusi jisi, uye vana vanozoidya pasina nguva.
Isu tinovimba kuti idzi ndiro dzichakufadza iwe nevako vaunoda, uye dzimwe dzadzo dzichawedzera kuunganidzwa ewaunofarira maresipi. Kupenya, kunonaka kuwanikwa uye bon appetit!