Mukati
General tsananguro yechirwere
Ichi chirwere chinotapukira chinogumburwa nehutachiona hutachiona - chlamydia. Chirwere ichi chinotapuriranwa pabonde uye chinokanganisa mucous membrane yemukadzi, rectum, urethra, cervix, conjunctiva yeziso, pharyngeal membrane.
Chlamydia zviratidzo
Chirwere ichi chine zviratidzo zvakasiyana zvevarume nevakadzi: muvarume, chlamydia inoratidzirwa nekurwadziwa kana uchiita weti, kubuda pachena kubva murethra; mumadzimai, chlamydia inoratidzirwa nekuburitsa pachena kwemukadzi, kurwadza panguva yekuita weti, kubuda mukati memwedzi nekubvisa marwadzo mudumbu rezasi. Chirwere ichi chinogona kunge chisingaratidzike.
Mhedzisiro yechlamydia
- kupera kwemukadzi nemuromo wechibereko;
- kunamatira mumatopopian machubhu;
- ectopic nhumbu;
- kushaya mbereko;
- kupererwa nepamuviri, kuora kwemwana, kushaya mwana mudumbu;
- urethritis (kuzvimba kweiyo urethra);
- prostatitis, vesiculitis;
- kuzvimba maitiro enhengo dzemukati uye musculoskeletal system.
Zvishandiso zvinobatsira zvechlamydia
Ikoko hakuna kudya kwakakosha panguva yekurapa chlamydia, kunze kwekusabatanidzwa zvachose kwezvigadzirwa zvemukaka kubva pakudya. Nekuda kwekusimbaradzwa kwekudzivirira kwemuviri, zvinokurudzirwa kushandisa misimboti yekudya kwakasiyana, iyo inova nechokwadi chekutorwa kwechikafu, chikafu, mavhitaminzi.
- chikafu chine calcium (dhiri, mazambiringa, apurikoti, gooseberries, mabheribheri, karoti, sitirobheri, magaka, macheri, maranjisi, madiki matipi etipiru, mahabhurosi, hanyanisi, makanda emiriwo mizhinji nemichero, dandelion, sipinashi, bran, nyuchi uchi, maarimondi, hove chiropa, chiropa chemombe, shrimps, crabs, seaweed, lobsters, mackerel, herring, green pizi, mbishi zai yolk, maapuro, gorosi zviyo, cauliflower, radish ine misoro, bhinzi, lettuce) - chengetedza inodiwa mwero calcium mukati muviri;
- lingonberry muto, drupe, bhuruu, tsvuku biti, cranberry, nhema currant;
- chikafu chine yakakwira vhitamini D zvemukati (oatmeal, mbatatisi, alfalfa, nettle, dandelion magidhi, horsetail) zvinopa mukana wekutora calcium;
- chikafu chine huwandu hwakawanda hwevhitamini E (soya nemafuta emuorivhi, oiri yezuva, walnuts, hazelnuts, soya, cashews, bhinzi, buckwheat, nyama yemombe, bhanana, madomasi, peya), kuwedzera hutachiona;
- zvigadzirwa zvine vhitamini C (avocado, pineapple, watermelon, yakabikwa mbatatisi, pizi nyowani mumapod, grapefruit, guayava, broccoli, Brussels inomera, sauerkraut, chibage, ndimu, raspberries, mango, tangerines, girinhi mhiripiri, mapichisi, parsley, turnips, beet, celery, plums, mulberry, dzungu);
- hove dzakaonda, nyama, zviyo.
Mishonga yevanhu ye chlamydia
- kugadzirwa kwegariki (akachekwa mavhavha mashanu egariki, achiomerera mugirazi remvura kwemaawa gumi neshanu, kushushikana) kuti ushandise kudhara kana hutsanana hwepamuviri;
- infusion yemakwenzi: chamomile maruva, birch buds, licorice midzi, tambo, yarrow miriwo (mafuraji maviri ekuunganidza pa litita yemvura inopisa, simbisa kwemaminitsi makumi mana, kushushikana) tora zana magiramu kwemavhiki mana maminetsi makumi mashanu nemashanu vasati vadya;
- tincture yemiriwo chidya (130 g yeuswa pa litita imwe yevodka, siya kwemazuva gumi) tora kapu imwe nehafu usati wadya kwevhiki mbiri nehafu;
- tincture yemaruva e-calendula (dururira makumi mashanu magiramu emaruva akapwanyika nehafu yetita ye70% doro, simbirira munzvimbo ine rima kwevhiki mbiri, uchizunza nguva nenguva, kushushikana, sanganisa nemvura 1 kusvika ku10) shandisa douching.
Zvokudya zvine njodzi uye zvinokuvadza zvechlamydia
Zvakakosha kuti usabvisa kubva mukudya zvese zvemukaka (kefir, mukaka, yoghurts, ice cream, cheese, cottage cheese, butter, zvigadzirwa zvine lactic acid bacteria) kubva mukudya panguva yekurapa chlamydia, sezvo lactic acid bacteria inoderedza. chiyero chemaitiro ekurapa kwemishonga inorwisa mabhakitiriya.
Chenjerera!
Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!