Octopus

tsananguro

Octopus chisikwa chine muviri wakaita sebhora rine matende masere anotambanuka kubva pairi. Muchokwadi, pasi pemutumbi wake wakazara huropi hwakasimukira uye hunyanzvi hwemhuka inonzwisisika zvinoshamisa.

Octopus ndeye genus ye cephalopods. Muviri wayo wakapfava uye mupfupi, musana une denderedzwa muchimiro. Muromo weoctopus uripo panosangana matende ayo uye wakafanana nemuromo weparoti, nepo iine shaya mbiri dzine simba.

Kuvhurwa kwenyuchi kweoctopus kwakavanzwa pasi pejasi, iro rinogona kufananidzwa nehombodo yeganda rakaunyana. Octopus inogaya chikafu ne grater iri muhuro yayo. Matende marefu, ayo ari gumi nemasere, anotambanuka kubva pamusoro wehoropi.

Mune echikadzi octopus, imwe yematende inoshandurwa kuita nhengo yebonde. Ese matende akabatana nehutete hutete. Pamusoro petende rimwe nerimwe pane masucker, ayo pane anosvika 2000 zvachose.

Octopus

Basic hunhu

Nyora - Molluscs
Kirasi - Cephalopods
Genus / Mhando - Octopus vulgaris

Yekutanga data:

  • SIZE
    Kureba: kusvika pamamita matatu, kazhinji kushoma.
    Kurema: anenge 25 kg. Vakadzi vanosvika pakukura pabonde nehuremu hwe1 kg, uye vanhurume - 100 g.
  • KUZVARIRA
    Kuyaruka: vakadzi kubva pamwedzi gumi nemasere kusvika gumi nemana, varume pakutanga.
    Nhamba yemazai: anosvika zana nemakumi mashanu ezviuru.
    Incubation: 4-6 mavhiki.
  • Lifestyle
    Tsika: loners; ari manheru.
    Kudya: Zvikurukuru magakanje, crayfish uye bivalve molluscs.
    Hupenyu hupenyu: vakadzi vanofa vaine makore maviri emakore mushure mekuzvarwa kwevana. Vanhurume vanorarama kwenguva yakareba.
  • ZVINHU ZVAKAITIKA
    Hama dzepedyo ndeye nautilus uye decapod cephalopods, senge cuttlefish uye squid.

Maumbirwo uye macalorie zvemukati

Nyama yeOctopus ine protein uye kusvika ku10% mafuta. Tsandanyama dzakazara nezvinhu zvekuwedzera izvo zvinopa octopus ndiro imwe kuravira.
Mukuwedzera kune mapuroteni nemafuta, octopus nyama ine B mavitamini, carotene, tocopherol, vitamini K, nicotinic uye ascorbic acids.

Macro uye ma microelements anozadza octopus nyama anounzwa mune yakadaro seti: sodium, calcium, potasium, magnesium, phosphorus, ayodini, mhangura, iron, zinc, selenium uye manganese.

  • Caloric zvemukati 82 kcal
  • Mapuroteni 14.91 g
  • Mafuta 1.04 g
  • Carbohydrate 2.2 g

Zvakanakira octopus

Kune akawanda kunyanya omega-3 polyunsaturated fatty acids munyama. Ichi chikamu chakasarudzika chine pundutso pabasa rehurongwa hwemwoyo uye inoderedza njodzi yezvirwere zvakawanda, inowanzoita mashandiro ehuropi.

Octopus

Iko kune angangoita 160 kcal pa100 gramu yenyama yenyama. Iyo fillet ine huwandu hwakakura hwepuroteni inonyungika zviri nyore - anosvika magiramu makumi matatu pa30 gramu yechigadzirwa. Mafuta acho ari mashoma uye haapfuure magiramu maviri. Zvakanakira nyama ye octopus zvakare zvinokonzerwa neevitamini A, B, PP, D iri mukati mayo; zvicherwa - calcium, magnesium, phosphorus, selenium, molybdenum, ayodini, potasium nevamwe.

Nekuda kweiyo yakakwira yezvakakosha zvinhu uye yakaderera macalorie zvemukati, nyama yemhuka idzi dzegungwa dzinogona kudyiwa kunyangwe neavo vanhu avo vanokombamira kuve vakafutisa uye vanoona yavo nhamba

Octopus inokuvadza

Nhasi, maererano nevasayendisiti, kusvibiswa kwakakwana kwemakungwa kunotonga, izvo zvakatungamira mukuwedzera kwehuwandu hwezvinhu zvine chepfu muzvikafu zvegungwa, pamwe nemakemikari anouraya e mercury.

Iko huturu hwemethylmercury iri munyama yegungwa inodarika zvese zvinoratidza chepfu dzinozivikanwa nhasi. Izvi zvinokuvadza octopus uye kwete ivo chete; shrimps, oysters, lobster uye lobster, kelp zvine njodzi kuhutano hwehupenyu hwemumvura.

Octopus

Zvinhu zvinokuvadza, zvishoma nezvishoma zvinoungana mumuviri wedu, zvinokonzeresa kukuvara kusingagadzirisike kuhutano, kukuvara kwakakomba kunokanganisa kuona, kunzwa uye nehurongwa hwetsinga
Shanduko dzisingadzoreke dzinoitika mumunhu. Uye izvi ndezvechokwadi kukuvadza kune octopus, zvakanyanya nekuda kwematambudziko ezvakatipoteredza kupfuura ivo pachavo.

Kurwara kwega kwega kugungwa, kusanganisira octopus, kwakajairika pakati pevanhu.

Mhando uye mhando

Dzinopfuura mazana maviri marudzi e octopus anowanikwa mune zvakasikwa, asi hadzisi dzese dzinodyiwa. Zvimwe hazvikurudzirwe zvachose, sezvo zvine muchetura zvakanyanya (zvakadai mamollusk anogara muPacific Ocean anogona kusiyaniswa nyore nekuvapo kwemhete dzebhuruu pamatende).

Kune akati wandei marudzi e octopus, semuenzaniso, akakura kwazvo, kune vekutengesa. Izvi mamollusks anoonekwa seimwe yeakakura kwazvo pasirese: kureba kwemitumbi yavo, yakapendwa-tsvuku-tsvuku ine yakasarudzika marble pateni, inogona kusvika 60 cm, uye pamwe chete nematende - 3 m.

Octopus

Giant octopus inobatwa mumakungwa eSouth Korea, North Korea neNorth Japan. MuKorea, kunze kweiyo hofori inonzi "muno", iyo whip-yakabata octopus - "nakchi" yakapararirawo. Iyo yekupedzisira inosiyaniswa ne greenish-grey ruvara nemabhenji akareruka uye inokura inosvika 70 cm (kureba nematende).

Mu Africa, iwe unogona kazhinji kuwana yakajairika octopus, iyo inozivikanwa zvakare mune dzimwe nyika. MuRussia, muGungwa reJapan, octopus anorema anenge 2-4 kg anobatwa, ayo akakodzera kugadzirira madhishi anopisa, pamwe nemhando diki ye "muscardini" (huremu hwayo haupfuure magiramu zana), anoshandiswa saradhi.

Madiki kana epakati nepakati octopus anowanzo kudyiwa - aya mamora ane miviri yakasviba uye inonaka. Paunenge uchisarudza, teerera mamiriro emeso (iwo akajeka iwo, iyo nyowani octopus) uye mahedheni, ayo anofanirwa kuve eakaenzana ruvara, anopenya uye asina kukuvara.

Ravidza hunhu

Octopus ane chikwereti chavo chaicho kune zvinhu zvekuwedzera zvinopinda mumhasuru yematende avo. Zviri izvi zvikamu zvinoonekwa sezvakanyanya kukosha maererano nehutano, kunyangwe, kusiyana neakawanda hove, octopus inodyiwa yakazara. Inonakidza senge squid kupfuura zvese, asi yakapfava uye yakapfava, kana, zveshuwa, tekinoroji yekubika ichiteerwa. Nyama ine muto neinonaka inotapira inonaka inogona kuva chinonaka chaicho pane chero tafura.

Kubika kunyorera

Nyeredzi dzakabikwa, dzakabikwa, dzakabikwa, dzakachekwa, dzakapfungaira, dzakaputirwa - neshoko, dzinobikwa nenzira dzakasiyana siyana, kuwana dhishi rekutanga nguva dzese. Chinhu chikuru ndechekubika zvine hungwaru kuti ubvise ingi iyo inogona kuramba iri mumutumbi, nezvimwe zvinhu zvisinganyanye kufadza.

Pane zvakavanzika pakubika octopus. Saka, kuti uwane unyoro, matende anorohwa, pre-chando mufiriji.

Nyama yeOctopus inowanzo kuwedzerwa mumuto, inofamba zvakanaka nezvimwe zvekudya zvegungwa, semuenzaniso, squid, pamwe nemiriwo, nyemba, mupunga, miriwo, unogona kunyange kubika cutlets kubva pairi. Iyo flavour inogona kukwidziridzwa zviri nyore pamwe nekuwedzeredzwa kwe soy muto, maorivhi kana waini vhiniga.

Octopus

Nyeredzi dzinobikwa uye dzinodyiwa nenzira dzakasiyana munyika dzakasiyana. Semuenzaniso, muPortugal vanowanzo kuvezwa pamwe nebhinzi nemiriwo, kusanganisira bhero mhiripiri, mbatatisi, matomatisi uye maorivhi, kunyangwe munyika muno zviri nyore kuravira masaladi anonaka pamwe nekuwedzeredzwa kweshellfish.

MuSpain, octopus carcass mhete anozivikanwa, ayo akabikwa muhupfu, paella inobikwawo navo. MuItaly, masobho anogadzirwa kubva mugobvu rehozhwa, uye octopus akakodzerawo sandwiches. Chikafu chinonakidza chinogona kuravira pazvitsuwa zvePolynesia: octopus anotanga kuomeswa, ozobikwa mumukaka wekokonati, uye ozopedzisira abikwa.

Uye muJapan neKorea ivo vanotodyiwa vari vapenyu, zvisinei, chikafu ichi hachisi chekuora moyo, nekuti matende akachekwa e octopus anokwanisa kuramba achishanda kwenguva yakareba. MuJapan imweyo, sushi, masaradhi uye masobho zvinogadzirwa nefishfish; tokoyaki inozivikanwa zvakare pano - zvidimbu zvakakangwa zve octopus mune batter.

Kuwedzera kune yekumwe nzira yekushandisa chigadzirwa, muKorea kune zvakare zvakajairika uye zvinogamuchirwa kunyangwe kune vekunze vashanyi, semuenzaniso, nakchi chongol dhishi - chirimwa chemuriwo chine octopus. MuChina, hove dzinowanzodyiwa chero fomu: yakasanganiswa, yakabikwa, yakabikwa, uye, zvakare, mbishi.

OCTOPUS INOGOTSWA NEMARIMU NEMAOKO

Octopus

Ingredients

  • Magiramu mazana matatu akabikwa echidiki octopus tende
  • 30 ml mafuta omuorivhi
  • 4 gariki clove, svina
  • Zest ye1 mandimu
  • 1/2 jisi remonimu
  • 1/4 bunch parsley, yakagadzirwa zvakanaka

Kugadzirira

  1. Mune skillet yakakura pamusoro pepakati-yakanyanya kupisa, pisa mafuta omuorivhi, wedzera ma squid tentacles uye fry kweminiti kune rumwe rutivi kune yakanaka blush uye crust.
  2. Wedzera gariki, zest uye munyu kuravira. Kurudzira zvakanaka, kudziyisa kweimwe miniti.
  3. Bvisa skillet kubva pamoto, dururira pamusoro pemuto wemonimu, simbisa uye tumira kune ndiro yekushandira. Dururira majuzi anonhuwira kubva mupani pamusoro penyoka uye usase neparsley.

Shumira nekukurumidza!

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