Mukati
Oriental ngano: nomwe dzakakurumbira madhishi eArabic cuisine
Mhando dzakasiyana dzemavara, kunhuwirira uye kuravira kwechikafu cheArabic hazviperi, kunge dutu rengano dzehungwaru Scheherazade. Muchigaba ichi chinoputika, tsika dzekugadzirira dzenyika dzakasiyana dzakabatanidzwa pamwechete, nekuda kwekuti idzo dzinoshamisa dzakazvarwa.
Zvipo zvenyama
Chinyakare chiArabic chikafu hachigashi nyama yenguruve uye zvakadaro isina nyama hakufungidzike. Saka, maArabu anogadzirira kebbe tudyo kubva kumombe. Passeruem 2 hanyanisi yakatemwa nemakaroti akachekwa uye mazana matatu emombe yemombe. Wedzera zana g yemapine nzungu uye boka remakorianderi akachekwa. Sega, sanganisa 300 g yeakagara akanyoroveswa couscous ne 100 g yenyama minced mbishi, ½ tsp. sinamoni uye ½ tsp. mhiripiri. Isu tinoumba hura hwemazana enyama, kugadzira zvinodzora, kuzadza nenyama yekuzadza uye kutsvedza maburi. Kana iwe uine yakakosha kebbe yekubatanidza kune yekukuya nyama, maitiro anoenda nekukurumidza zvakanyanya. Mushure meizvozvo, ichasara ichipeta iyo kebbe muzvingwa zvechingwa uye yakadzika-fry.
Couscous inowanikwa kwese kwese
Couscous chinhu chakakosha pazvinhu mumenyu yeArabic cuisine. Inogona kuwanikwa kunyangwe mumasadhi. Dururirai 120 g yecouscous nemvura irikufashaira, vhara nesosi uye siya uchizvimba. Panguva ino, tinoisa 300 g yetambo bhinzi mumvura inopisa, tobva tazvikanda mucolander. Tinobvarura mbeu ye omegranate, toisanganisa nejusi uye zest ye ½ orenji. Pepuru tsvuku inotapira inosvuurwa kubva pambeu uye kuchekwa kuita zvidimbu. Sanganisa mukoma nemuriwo nedamba, dururira kupfeka kubva pa 1 tbsp maorivhi, 1 tbsp narsharab muto, 1 tsp uchi uye 1 tsp apple cider vhiniga. Usati washumira, sasa saradhi nembeu yesesame - ichapa ndiro manotsi anoyedza.
Bhinzi Humambo
Kuwanda kwembesa kwave kuri chimiro cheArabic chikafu kwemazana emakore. Ichi ndicho chikonzero chickpea falafel cutlets inozivikanwa kwazvo muEast. Soak 400 g yenyuchi mumvura kwezuva. Ipapo tinoomesa pamucheka, toisanganisa nehanyanisi, 5-6 clove yegariki uye nekurova ne blender mu puree. Wedzera boka re coriander nyowani yakatemwa uye parsley, 2 tsp pasi coriander nekumini, 2 tbsp mbeu yesame, munyu uye mhiripiri kuravira. Knead the mass well, form the cutlets uye fry mune yakawanda mafuta. Nyatsopedzisa falafel muto we200 g yemusiki wakasviba, 2 mavhavha egariki, unch boka remarjoram uye 1 tbsp muto wemonimu.
Ndarama dzinoisa
Midziyo yemupunga inoremekedzwa zvakanyanya muArabic chikafu. Mundy mumwe wavo. Isu tinopatsanura chitunha chehuku muzvikamu uye tinoisvibisa muchopu nehanyanisi yakatemwa, bay bay uye pini yekadimamu. Dururira mu 1.5 litita emvura inodzika uye bika shiri yacho kusvikira yapfava. Wedzera munyu kumagumo. Tenderedza zvidimbu zvenyama yakabikwa muupfu, fry them kusvika crisp. Muhomwe huru yekutsva nemafuta, dururira 350 g yemupunga we basmati, passeruem zvishoma, dururira 700 ml yemuto ne 2-3 mavhavha akaomeswa uye simmer pamoto wakadzika pasi pechivharo kwemaminitsi makumi matatu. Shumirai huku uye goridhe mupunga pamwe nemiriwo.
Nemwoyo wakashama
Imwe yakakurumbira dhishi yeArabic cuisine ndeye makwayana mapai. Zadza 11 g ye mbiriso ne 250 ml yemvura inodziya uye siya kwemaminitsi gumi. Sungai 10 g yeupfu, 500 tbsp. l. mafuta omuorivhi, 2 tsp. shuga, tsp. munyu, wedzera mbiriso uye wokanya mukanyiwa. Kunyange zvichikodzera, chigaya muduri musanganiswa wekumini, thyme, sinamoni, mhiripiri uye munyu - zvese mu ¼ tsp.Dimbura hanyanisi nedomasi, uzviise pamwe ne1 g yegwayana rakachekwa nezvinonhuwira. Kubva pahupfu, bvisa matilla ane dhayamita ye 600-10 cm, isa kuzadza nekupinza mativi, uchisiya kumusoro kwakavhurika. Mushure mekuzora mapai nezai, tinovatumira kuchoto pa12 ° C kwemaminitsi makumi maviri. Nenzira, vanogona kubikwa pikiniki yezhizha.
Nziyo dzakanaka
Katayef mapancake idhishi yechikafu cheArabhu, chinonamatwa pasirese. Dururirai musanganiswa we1 tsp mbiriso uye 1 tbsp shuga 250 ml yemukaka unodziya. Mushure memaminitsi gumi, pindai 10 g yeupfu uye musiye mukanwa kwemaminitsi makumi matatu. Mune pani yekutsvaira pani, isu tinogadzira mapancake akaenzana saucer yekofi. Fry ivo chete kubva pasi, asi kuitira kuti iyo yepamusoro zvakare yakabikwa. Yakagadzirira-inogadzirwa mapancake anogona kupetwa nehafu uye kuzadzwa nekuzadza kune yako kuravira, senge kottage chizi nemabriji.
Kufara kwouchi
Baklava-korona dhishi yeArabic cuisine, iyo yekubheka iyo inounza zvinotapira mukutya. Pheka sirasi ye 300 g yeuchi uye 100 ml yemvura pane yakaderera kupisa. Tinokuya 100 g yemarmonds, nzungu nemahazelnuts muchimedu, tozvibatanidza ne100 g yehuga yeupfu. Iyo filo hlama yakakamurwa kuita zvikamu zvishanu kusvika kune zvitanhatu, yakazorwa nebota uye ikasaswa nenzungu. Pamucheto wedenga, isa penzura uye unomonera mupumburu. Svina iyo kubva kumicheto miviri kuti uite cocoon nemapendero, tora penzura. Isu tinopeta zvakare masara akasara, tozora mafuta uye gadzirira maminetsi makumi matatu pa5 ° C. Dururirai baklava inodziya neuchi manyuchi uye musiye kuibva kwemaawa mashoma.
Iwe unoda kuenderera mberi uchidzidza chiArabic chikafu? Webhusaiti "Idya Kumba!" ine yakazara gallery mabikirwo ane nyika flavour. Uye ndeapi madhishi eArabic awakamboedza? Goverana zvaunofunga uye zvinonaka zviwanikwa mune zvakataurwa.