Mint liqueur yepamba inorangarirwa nekunhuhwirira kwayo kwecitrus ine matinji esinamoni, yakapfava uye inotapira "pipi" inonaka ine "inopenya" mint aftertaste. Kubatsira kwechinwiwa ndiko kugadzirira nokukurumidza. Doro rinogona kuravira mushure memaawa 2,5-3 kubva panguva yekuisa zvigadzirwa. Munyori weiyi resipi haazivikanwe, zvakare ichiri chakavanzika nei doro richinzi "Mint Ninja". Sezviri pachena, zvisingatarisirwi zvinorwisa uye zvinokwezva muviri weanoravira.
Nekugadzirira kwedoro, mint caramel candies pasina kuzadza neuniform texture inodiwa, sepamufananidzo. Mazita mashoma asinganzwisisiki emakemikari muhutano, zviri nani. Sarudzo yemhando yemasiwiti haina kukosha kwakakosha, chero bedzi kunhuhwirira kwecaramel pachayo kuchinakidza.
Muvara wemint liqueur unoenderana nedhayi inoshandiswa mu candy, chinwiwa chinozobuda zvishoma.
Sechigadziko chedoro, ini ndinokupa zano kuti utore vodka yebhajeti kana yepakati mutengo chikamu, yakacheneswa moonshine yekaviri distillation kana ethyl doro rakanatswa nemvura. Kana uri kutsvaga chimwe chinhu kunze kwechinyakare, gin ndiyo nzira yekuenda nayo.
mint liqueur recipe
Ingredients:
- mint sweets (lollipops) - 100 g (anenge 20 zvidimbu);
- vodka (moonshine, doro 40-45%) - 0,5 litita;
- sinamoni - 1 tsvimbo kana 0,5 teaspoon pasi;
- ndimu (pakati) - 1 chidimbu.
Technology yekugadzirira
1. Wedzera mint sweets kune chigadziko chegirasi kuti infusion uye udururire mumudziyo wedoro (vodka, moonshine kana doro).
2. Shingairira kusvikira lollipops yapera zvachose - unofanira kuwana homogeneous caramel-colored liquid.
3. Dururira mvura iri kufashaira pamusoro peremoni, simbura mumvura inodziya inoyerera uye pukuta yakaoma nemucheka wakachena. Zvadaro, nebanga kana svumbunuro yemuriwo, bvisa zest kubva muremoni - chikamu cheyero chesvuura pasina pulp chena inovava.
4. Wedzera zest uye sinamoni kune mint vodka. Kurudzira, kuvhara zvakasimba, siya kwemaawa maviri munzvimbo ine rima panzvimbo yekupisa.
5. Simbisa doro rinoguma kuburikidza ne cheesecloth (seve) nekotoni wool.
Kana zvimiti zvekinamoni zvakashandiswa, uye kwete pasi, saka haugone kusefa neshinda yekotoni.
6. Dururira mint yakapedzwa liqueur mumabhodhoro ekuchengetedza, simbisa zvakasimba uye uende mufiriji kwemaminitsi makumi matatu kuti ugadzikane kuravira.
Shumira chilled, chinwiwa chakanaka kudya neorenji.
Sherufu yehupenyu kure nezuva rakananga - kusvika kumakore mashanu. Nhare - 5-32% vol.
Yakadzama yekubika tekinoroji inoratidzwa muvhidhiyo.
سكس رجل ومره