Pike

tsananguro

Iyo pike ihove inodya mhuka inomiririra iyo mhuri yePike, iyo ray-yakagadziriswa kirasi. Chikara ichi chinowanikwa munenge mese miviri yepakati uye yakakura yemvura, kunyange ichiitikawo munzizi diki, madziva, nemadhamu. Panguva imwecheteyo, pike inogara mumitumbi yemvura yakachena pasi rese munyika zhinji dzepasi.

Iyo piki inogona kukura kusvika mita imwe nehafu pakureba uye inorema ingangoita makumi matatu kg, kana kutopfuura. Ihove inosiyanisa nechimiro chakafungidzirwa, musoro wakakura, uye muromo. Ruvara rwechikara runoenderana nemamiriro ekugara, kana kuti zvirinani kuvapo kwemvura yemumvura. Naizvozvo, ruvara rwayo runogona kusiyana kubva pagrey-greenish kusvika grey-yero kana grey-brown, izvo zvakajairika kumumvuri wedorsal.

Pamativi, panogona kuve nemitsetse inoyerera, pamwe nemavara mahombe e brown kana maorivhi, emumvuri wakasviba. Mhemberero dzakapetwa uye dzine hunhu orenji tint. Kazhinji, mune mamwe madziva, pane sirivheri mhando.

Iyo piki inogona kusiyaniswa zviri nyore kubva kune dzakawanda marudzi ehove nemusoro wayo wakareba uye yakatenderera shaya yepasi. Mazino ehukuru hwakasiyana ari pazasi peshaya, nekuda kwekuti iyo piki inokwanisa kubata nekuchengetedza zvakabata mhuka yayo. Mamwe ese mazino madiki muhukuru, iwo anopinza magumo akananga mukati pharynx uye anoenda kure mukati mucous membranes.

Pike nzvimbo dzekugara

Rudzi rwakajairika - rwakajairika pike-inowanikwa muNorth America uye nemitumbi yemvura yeEurasia. Pike yekumaodzanyemba kana pike yehuswa inowanikwa mumitumbi yemvura inosanganisirwa muRwizi rweMississippi uye muAtlantic Ocean.

Nhema pike inyoka yekuNorth America inowanikwa munzizi nemadhamu zvine hunyanzvi hwemvura zhinji, kubva kumahombekombe eCanada kuenda kuFlorida, pamwe neGreat Lakes neMississippi River Valley.

Amur pike yakajairika mumatura echisikigo eSakhalin Island uye Rwizi rweAmur.

Iyo piki yeItari inosarudza kugara mumvura yeNyakatho neCentral Italy.

Chokwadi chinonakidza nezve pikes

1. Kazhinji havadzingiriri mhuka asi vanosarudza kurwisa kubva pakuvandira. Yakavanzwa mumatenhere emiti yemumvura, iyo piki inotonhora isingamire uye, painongoona mhuka, inomhanyira pairi nekukasira kumhanya.
2. Izvi zvikara, zvine nzara, zvinorwisa chero mhuka yavanogona kukunda. Dzimwe nguva mapikisi mahombe anotodya madhishi asina kungwarira.
3. Mumvura inodziya, mapikisi haararame, saka anowanikwa chete munzizi dzine mvura inotonhora kana inotonhorera.
4. Kuve hove dzemvura isina hova, vanogara kunyanya munzizi nemumadhamu, asi dzimwe nguva vanosangana mugungwa, umo nzizi hombe dzinoyerera dzichipinda mugungwa chairo dzinoishatisa.
5. Muguta reRussia reNefteyugansk pane shongwe yakatsaurirwa Pike.
6. Nyowani caviar yeiyi hove inogona kuve ine chepfu; saka, usati waidya, inotanga kugadziriswa. Semuenzaniso, munyu.
7. Kunyanya ekare mapikisi anogona kusvika kureba kwemamita akati wandei uye huremu hwe35 kg.
8. Pike inogona kukandira kusvika pamazana maviri nemazana mashanu emazai panguva.
9. Ihove idzi hadzizeze kudya hama dzadzo. Mapikisi mahombe, pane imwe nguva, anogona nyore kudya vamwe vavo vadiki.
10. Muhupenyu hwese hwepike mazino anogara achivandudzwa. Zvimwe zvinorasika mukurwa, zvimwe zvasakara, asi zvitsva zvinogara zvichikura.
11. Nyama yehove idzi ndeyezvigadzirwa zvekudya nekuti chikamu chemafuta ari mukati mayo hachishoma - zvishoma chete muzana.
12. Paavhareji, piki inokura ne2.5 masentimita pagore, asi inogona kukura ipapo kusvika hafu yemita pakureba kana kutopfuura mugore rekutanga rehupenyu.
13. Pike dzekare dzinogona kupfuura mamita maviri kureba.
14. Idzi hove, kunyangwe idzo hombe, hadziwanzo kurwisa vanhu. Vanosarudza kurwisa chero mhuka yavanogona kubata pasina dambudziko rakawandisa.
15. Kune angori marudzi manomwe chete akasiyana epike pasirese.
16. Mu Africa, South America, Australia, uye Antarctica, pike haiwanikwi.
17. Ihove iyi inogona kukunda zviri nyore mhuka, saizi uye huremu hunopfuura hafu yayo.

Pike nyama yakagadzirwa

Pike, sedzimwewo dzimwe mhando dzehove, inowanzo kuve yemvura nemapuroteni. Chete 0.69 gramu emafuta pa100g yenyama yepike. Zvakare, haugone kuwana makabhohaidhiretsi mupiki. Makori ane piki anongova 84 Kcal pa100 gramu yechigadzirwa. Kushaikwa kwakakwana kwemakabohydrate, zvine mapuroteni mazhinji, uye zvakaderera-macalorie piki zvinoita kuti hove iyi ive yakakosha mukudya uye hutano kudya.

Simba rinokosha rehove dzepike:

• Mapuroteni: 18.4 g (~ 74 kcal)
• Mafuta: kusvika 1.1 g (~ 10 kcal)
• Carbohydrate: 0 g. (~ 0 kcal)

Zvakanakira piki

Izvo zvinobatsira zvinhu zve pike zviri pachena neziso rakashama; iwe unofanirwa kuona iyo hove makemikari akaumbwa, ayo akazara neakakwira zvemukati zvezvinhu zvakakosha kumuviri wemunhu. Mavhitaminzi eboka A, B, folic acid, choline, pamwe nemagnesium, phosphorus, sodium, selenium, uye manganese, zvinhu izvi ndizvo zvakakosha piki. Nutritionists vagara vatendeukira kune nyama yepike, inozivikanwa mune yakaderera-calori kana mapuroteni chikafu.

Chinhu chikuru chinobatsira chepiki kune vese vateveri vechikafu chine hutano ndechekuti hove ine huwandu husina kukwana hwemafuta (1%). Zvakanakira pike zvekudya zvine mutsindo zvakare zviri mukuti hove iyi ine huwandu hwakawanda hweprotein yechisikigo, iyo muviri wemunhu unotora zvakakwana uye inoguta neinobatsira micro uye macro element.

Pike kukuvadza

Iyi hove inopesana kana munhu asingashiviriri uye kuvapo kweanorwara. Pasina chiitiko iwe unofanirwa kudya hove dzakabatwa munzvimbo yakasvibiswa? Iwe haufanire kushungurudza pike, zvikasadaro, iwe unogona kuwana mamwe mapaundi, kunyangwe chiri chigadzirwa chekudya. Vanhu vanotya kuwana huremu hwakawandisa vanofanirwa kudya hove idzi zvishoma uye vave nechokwadi chekuchaipisa.

Ravidza hunhu

Ihove ine nyama yakaonda, yakaoma, yakapfava. Iyo yakakura kukura, iyo inonaka nyama. Mhando dzakakura dzinooma pane diki, saka dzakazara nebhekoni, dzakabikwa nenguruve, uye dzakabikwa nemiriwo.

Kubika kunyorera

Mune dzimwe nyika, iyo piki inozivikanwa, nepo kune vamwe vanhu havaifarire nekuti ine mapfupa mazhinji, saka haina kunyanya kufarirwa. Vatengesi vanounza chikafu kune masherufu akaomeswa nechando, makedheni, kana kutonhora. Kazhinji kazhinji, vabiki vanoshandisa pike senyama yakagayiwa yemabhora enyama kana ma cutlets, zvisinei, kune mamwe mapepeti akaomesesa.

Nzira yekubika sei Pike?

• Bika muchoto ne mushroom muto.
• Fry muhotela mune doro batter.
• Pheka uye ushande ne caper muto.
• Bika paonikisi uye piro yemonimu.
• Pheka iye muKorea nemakroti.
• Famba muwaini tsvuku.
• Gadzirira nyama yenguruve uye pike cutlets.
• Stew hove dzakazara neoyster howa.
• Bika nekirimu yakasviba uye parmesan.
• Fry pane tambo rack.
• Grill.
• Pheka muto wehove.

Yakapetwa Pike

Ingredients

• 1.5-2 makirogiramu Pike
• 1 Chingwa chinotapira
• 50 g butter
• 2 mazai
• 2-3 misoro Onion
• 150 g Mukaka
• 2 Makarotsi
• Munyu pepper
• Basil
• Bay shizha
• Barberry yakaoma

Kubika sei

1. Chinhu chinonyanya kukosha kugadzirira piki.
2. Kutanga, nyatso bvisa husk, cheka musoro uye dhonza izvo zvemukati nepamusoro.
3. Wobva wabvisa ganda kubva kumusoro kusvika pasi sekutakura.
4. Kutanga, iwe unofanirwa kubatsira zvishoma nebanga rakapinza, kucheka munzvimbo dzinodiwa, ipapo ganda rinozoenda roga. Chinhu chikuru hachisi chekukuvadza chero kupi. Zvirinani kusiya bhonzo munzvimbo yechipfuva pane kutyora ganda. Kazhinji, zvasara zvenyama paganda hazvizokanganisa ndiro.
5. Chenesa musoro kubva mumakomba uye geza.
6. Dururira mapfupa nehove dzehove nemvura shoma, wedzera zvinonhuwira, bay mashizha, uye wira kusvikira nyoro.
7. Soak a sweet pastry (semabhanzi e9 kopecks, rangarira?) Mumukaka.
8. Gadzira zvakanaka hanyanisi uye furaya kusvikira shava yegoridhe muhotela.
9. Mune blender kana nyama yekukuya, gaya pike nyama ine yakanyoroveswa uye yakasvinwa bundu, wedzera zvakakangwa hanyanisi, mazai, munyu, mhiripiri, barberry, nezvinonhuwira (iwe unogona kunatsiridza zvinoenderana nekuravira kwako), uye ufugire muhove yakaomeswa minced.
10. Sona ganda rehove pazasi munzvimbo yemuswe uye munzvimbo idzodzo pakaitika zvikwaniso. Stuff hove dzine nyama yakakangwa, asi kwete zvine simba. Panofanira kuva nenzvimbo mukati; kana zvisina kudaro, panguva yekubika, ganda rinodzikira uye rinogona kuputika kana paine muc muc nyama yakawanda. Sora munzvimbo yemusoro. Izvo zvaizobatsira kana iwe ukawana isina mweya, isina kukwana bhegi. Zadzai pike musoro nenyama minced. Isu tinoveza mabhora madiki kubva kune yakasara minced nyama.
11. Cheka makarotsi muzvindori uye uzviise zvakaenzana pazasi mundiro yekubikira. Isa musoro nechitunha chehove kumusoro, mabhora ehove akatenderedza, uye udururire, kunyanya neinopisa hove muto.
12. Isa dhishi muchoto pa160-170 degrees kwemaawa 1-1.5, zvichienderana nehukuru hwehove.
13. Ipo hove painongoita brown, ibvise kubva muchoto, rega itonhorere uye firiji kwemaawa mashanu kusvika matanhatu. Mushure - tema muzvikamu uye ushumire.

Nakidzwa nekudya kwako!