Dambudziko rekudya

General tsananguro yechirwere

 

Denda chirwere chinotapukira chinotapukira cheboka rekuparadzaniswa kwezvirwere, izvo zvinoitika nekudhakwa, fivha, kukuvara kune lymph node, mabayo uye sepsis inogona kuitika. Munguva yakapfuura, denda rakanzi "kufa nhema". Sekureva kwemishumo, vanosvika vanhu zana mamirioni vakafa panguva dzehosha dzayo (denda guru).

Zvinokonzera uye nzira dzehutachiona:

Chinokonzera chirwere ichi chirwere chinonzi bacillus, chinofira mumvura iri kufashaira, pamwe nekubva pamishonga inouraya utachiona. Vanotakura hutachiona aya makonzo (makonzo, mbeva), lagomorphs (hares, squirrels), pamwe nembwa dzemusango nekatsi dzinovhima makonzo.

Iwe unogona kutapukirwa nechirwere kubva pakurumwa kwemhuka inorwara, pamwe nekubva kunhata dzinogara pamakonzo, semuenzaniso, kana uchigadzira matehwe emhuka dzine hutachiona. Uye zvakare, hutachiona hunogoneka nemadonhwe emhepo uye nekubata kubva kune anorwara.

Zviratidzo:

  1. 1 Kumuka kwakasimba kwekushisa - kusvika pamadhigirii makumi mana.
  2. 2 Zvitadzo.
  3. 3 Musoro wakakomba, kurwadziwa kwemhasuru.
  4. 4 Kudzora.
  5. 5 Kukanganisa kuziva uye kufambisa mafambiro, kutaura, kumeso kunozvitutumadza pakutanga, uyezve kunonoka nerima denderedzwa pasi pemeso.
  6. 6 Kuzvimba lymph node, kusuruvara, sezvo mafuru anoonekwa mavari.
  7. 7 Ne pneumonia denda, kukosora kunoonekwa, sputum ine ropa.

Dambudziko mhando:

  • Denda reBubonic - rinoonekwa nekuonekwa kwemabhachi paganda, kazhinji axillary kana inguinal.
  • Sekondari septic denda kusangana kwemamwe marudzi echirwere.
  • Bubonic cutaneous denda - inozivikanwa nekuonekwa kwemaronda.
  • Sekondari pulmonary denda - matambudziko ebubonic denda.
  • Chirwere chepuraimari chikuru ndicho chine njodzi zvakanyanya uye nekukurumidza. Inoonekwa nekuonekwa kwekukosora ropa.
  • Yakanyanya septic denda - inoratidzirwa nekubuda ropa kwakanyanya kwenhengo dzemukati
  • Denda iri diki - rine kosi yakaipisisa kupfuura fomu yeububonic.
  • Dumbu remudumbu - rinoratidzwa nemanyoka ane ropa.

Zvinobatsira chikafu chehosha

Koriori yakanyanya, inonaya nyore kudya, semi-mvura chikafu chinokurudzirwa kune varwere vane hosha. Uye zvakare, kazhinji padanho rekutanga rechirwere, chikafu chekurapa Nha. 2 inoshandiswa, uye panguva yekudzoreredza, chikafu chevazhinji cheNhamba 15 chinoshandiswa. Zvinokurudzirwa kuti iwe udye chikafu chako muzvikamu zvidiki zvina kusvika kumashanu. Munguva yekuwedzera kwechirwere, huwandu hwechikafu hunogona kuderedzwa, asi zvinodikanwa kuti udye ka4-5 nguva.

 
  • Zvinokurudzirwa kudya mabhisikiti akaoma uye chingwa chegorosi chakagadzirwa kubva muhupfu husina kupfuma, sezvo zvigadzirwa izvi zvinozadza muviri nemakhahydrates uye B mavitamini. Mukuwedzera, chingwa chegorosi chine iron, calcium munyu, phosphorus uye potassium.
  • Zvakanaka kudya muto usina mafuta kana muto wemuriwo. Idya iyi yakagara ichifungidzirwa seinogutsa uye yakajeka kwazvo panguva imwe chete. Sopu inobatsira kuchengetedza mwero mumuviri, ichidzivirira kuwedzera kweropa, uye inobatsira pamitsipa yeropa. Nyuchi muto muto ine anti-kuzvimba mhedzisiro. Vegetable soups inogutsa muviri nehutano mavitamini uye zvicherwa kubva mumiriwo.
  • Izvo zvinobatsira kushandisa nyama dzakaonda (nyama yemombe, tsuro, gwayana rakaonda) nehove (hake, pollock) mune yakabikwa fomu. Nyama ine mapuroteni mazhinji akazara, pamwe neamino acids uye iron, zvinodzivirira kupererwa neropa. Hove inobatsira nekuti inogaya nekukurumidza zvakanyanya kupfuura nyama, mukuwedzera, ine mavhitaminzi A, D, pamwe ne polyunsaturated fatty acids, ayo anodikanwa kuhutano hwemwoyo nehuropi.
  • Inobatsira kushandisa omelet kubva mazai ehuku, sezvo iine mavitamini A, B, D, E, pamwe ne potassium, iron, phosphorus, mhangura. Kutenda kupinda kwezvinhu izvi mumuviri, mabasa ayo ekudzivirira achawedzerwa, immune system ichakurumidza kubata nehupfu, uye maronda anopora nekukurumidza.
  • Zvakakoshawo kudya zvigadzirwa zvemukaka zvakaviriswa uye cottage cheese, sezvavanovandudza intestinal motility uye kupfumisa muviri ne calcium uye phosphorus, izvo zvinodiwa kusimbisa mhasuru yemwoyo.
  • Uye zvakare, zvinobatsira kudya miriwo nemichero muchimiro chematatata yakasviba, jellies, mousses, compotes uye majusi. Ivo zvakare vane maitiro akanaka pane ura motility, kuve nyore kunyura, uye zvakare kuzadza muviri nemavitamini anobatsira uye zvicherwa sezvazvinogona. Mimwe yacho, semuenzaniso, michero yemucitrus, gariki, inodzvinyirira kuita kwehutachiona hwehutachiona, uye celery ine anti-kupisa simba.
  • Kana iri denda, zvinobatsira kushandisa huchi, sezvo iine zvese zvinowanzoitika zvisaririra zvinhu uye mavitamini, asi zvishoma. Uchi hunogona kugutsa zvakakwana zvinodiwa nemuviri zveglucose. Mukuwedzera, ine antibacterial uye antifungal zvivakwa.
  • Inokurudzirwawo kudya ruomba nemafuta emiriwo, sezvo iine mavitamini A, B, D, PP, E, uye iwo anodikanwa pakuumbwa kwemasero matsva, kutakurwa kweutachiona mumaseru, pamwe nekusunga kwemahara. radicals. Uye zvakare, iyo polyunsaturated acids iri mumafuta kutsigira immune system.
  • Kuti uwedzere mvura mumuviri (unoda kunwa 1.5 litita emvura pazuva), unogona kushandisa kofi isina kusimba, tii, majusi, makomputa. Izvo zvinobatsira kunwa rosehip muto. Inowedzera kuwedzera kweropa uye inosimbisa immune system, uye zvakare inoderedza kushomeka kwevhitamini. Nekudaro, kune vanhu vanotambura nechirwere chegastritis uye kutenderera kweropa, ichi chinwiwa chinopesana.

Folk mishonga yekurapa denda

  1. 1 Garlic tincture yakagara ichishandiswa pakurapa denda. Kuti uigadzirire, iwe unoda 20 g yegariki, dururira 50 g yevodka uye simbisa mumudziyo wakavharwa. Tora madonhwe gumi 10-2 p. zuva hafu yeawa usati wadya.
  2. 2 Kuti maronda apore nekukurumidza uye asanyanya kurwadziwa, mashizha ekabichi kana musanganiswa wemashizha ekabichi akapwanyika ane mazai machena akachena akaiswa pavari.
  3. 3 Zvakare, decoction yemidzi yeChina nyeredzi anise yakashandiswa kurapa denda. 4 tsp midzi yakadururwa ne 1 tbsp. kufashaira mvura. Inofanira kutorwa katatu pazuva kwemasipuni matatu.
  4. 4 Iwe unogona zvakare kuisa muonde wakaibva, wakachekwa nepakati, kutema mamota (buboes). Iyo yakanyanya mhedzisiro kubva pairi ichave kana kurapwa kukatangwa nekukurumidza sezvazvinogona.
  5. 5 Iwe unogona zvakare kuisa moto kune iyo rosemary chirimwa kuti utachiona nzvimbo yacho.

Chikafu chine njodzi uye chinokuvadza kudenda

  • Zvokudya zvakanyanyisa mafuta uye nyama inosvuta, mazai akaoma-akabikwa, bhari, pearl bhari uye gorosi grits, howa, zvigadzirwa zveupfu, sezvo zvakaoma kugaya uye kugadzira mutoro pane digestive system.
  • Chikafu chinonaka uye chikafu chemumagaba, sezvo chichigumbura ura hwemukati.
  • Zvinwiwa zvinodhaka zvinorambidzwa, sezvo zvine huturu pamuviri.
  • Hazvikurudzirwe kushandisa makeke uye zvigadzirwa zveupfu, zvinotapira zvinotapira, nekuti zvinokanganisa kugaya. Mbiriso, inogona kunge iri chikamu chavo, inokwanisa kukonzera kuvirisa maitiro mumuviri.

Chenjerera!

Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!

Chikafu cheimwe hosha:

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