Zvishandiso Profiteroles
| hupfu hwegorosi, premium | 650.0 (gramu) |
| mafuta | 300.0 (gramu) |
| zai rehuku | 20.0 (chidimbu) |
| mvura | 650.0 (gramu) |
| shuga | 10.0 (gramu) |
| tafura yemunyu | 15.0 (gramu) |
| majarini | 15.0 (gramu) |
Nzira yekugadzirira
Wedzera mafuta, munyu, shuga kumvura, uuye kumota, wedzera furawa uye wira nekumutsa kwemaminitsi mashanu kusvika matanhatu. Ipapo mukanyiwa unotonhodzwa kusvika 5-6 ° C uye mazai mbishi anounzwa zvishoma nezvishoma, achikanya zvakakwana kusvikira homogeneous mass yawanikwa. Choux pastry inoiswa kubva kubhegi repasita pane rakazorwa jira muchimiro chemabhora madiki ane dhayamita ye60 cm uye akabikwa pa70-1 ° C kwemaminitsi 180-200. Profiteroles inoiswa mumuto pakusunungurwa kana kupihwa zvakasiyana.
Iwe unogona kugadzira yako wega recipe uchifunga nezve kurasikirwa kwevhithamini nemaminerari uchishandisa iyo yekubheka kariki mune yekushandisa.
Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Calorie kukosha | 253 kcal | 1684 kcal | 15% | 5.9% | 666 d |
| MaProteins | 9.6 d | 76 d | 12.6% | 5% | 792 d |
| mafuta | 16 d | 56 d | 28.6% | 11.3% | 350 d |
| Carbohydrate | 18.7 d | 219 d | 8.5% | 3.4% | 1171 d |
| Organic acids | 30.2 d | ~ | |||
| Alimentary faibha | 0.8 d | 20 d | 4% | 1.6% | 2500 d |
| Mvura | 75 d | 2273 d | 3.3% | 1.3% | 3031 d |
| dota | 0.7 d | ~ | |||
| mavhitamini | |||||
| Vhitamini A, RE | 200 magiramu | 900 magiramu | 22.2% | 8.8% | 450 d |
| Retinol | 0.2 mg | ~ | |||
| Vhitamini B1, thiamine | 0.07 mg | 1.5 mg | 4.7% | 1.9% | 2143 d |
| Vhitamini B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 4.4% | 900 d |
| Vitamini B4, choline | 137.4 mg | 500 mg | 27.5% | 10.9% | 364 d |
| Vhitamini B5, pantothenic | 0.7 mg | 5 mg | 14% | 5.5% | 714 d |
| Vhitamini B6, pyridoxine | 0.1 mg | 2 mg | 5% | 2% | 2000 d |
| Vitamini B9, folate | 11 magiramu | 400 magiramu | 2.8% | 1.1% | 3636 d |
| Vitamini B12, cobalamin | 0.3 magiramu | 3 magiramu | 10% | 4% | 1000 d |
| Vhitamini D, calciferol | 1.1 magiramu | 10 magiramu | 11% | 4.3% | 909 d |
| Vitamini E, alpha tocopherol, TE | 2.1 mg | 15 mg | 14% | 5.5% | 714 d |
| Vhitamini H, biotin | 10.4 magiramu | 50 magiramu | 20.8% | 8.2% | 481 d |
| Vitamini PP, HERE | 2.0936 mg | 20 mg | 10.5% | 4.2% | 955 d |
| niacin | 0.5 mg | ~ | |||
| macronutrients | |||||
| Potasium, K | 103.4 mg | 2500 mg | 4.1% | 1.6% | 2418 d |
| Calcium, CA | 36.3 mg | 1000 mg | 3.6% | 1.4% | 2755 d |
| Nesilicon, Si | 1.1 mg | 30 mg | 3.7% | 1.5% | 2727 d |
| Magnesium, mg | 10.3 mg | 400 mg | 2.6% | 1% | 3883 d |
| Sodium, Na | 73.2 mg | 1300 mg | 5.6% | 2.2% | 1776 d |
| Sarufa, S | 106.6 mg | 1000 mg | 10.7% | 4.2% | 938 d |
| Phosphorus, P. | 119.6 mg | 800 mg | 15% | 5.9% | 669 d |
| Chlorine, Cl | 547.7 mg | 2300 mg | 23.8% | 9.4% | 420 d |
| Tsvaga Elements | |||||
| Aluminium, Al | 287 magiramu | ~ | |||
| Bohr, B. | 10.1 magiramu | ~ | |||
| Vanadium, V | 24.6 magiramu | ~ | |||
| Simbi, Kutenda | 1.6 mg | 18 mg | 8.9% | 3.5% | 1125 d |
| Iodine, ini | 10.2 magiramu | 150 magiramu | 6.8% | 2.7% | 1471 d |
| Cobalt, Co. | 5.4 magiramu | 10 magiramu | 54% | 21.3% | 185 d |
| Manganese, Mn | 0.1722 mg | 2 mg | 8.6% | 3.4% | 1161 d |
| Mhangura, Cu | 70.3 magiramu | 1000 magiramu | 7% | 2.8% | 1422 d |
| Molybdenum, Mo. | 7.2 magiramu | 70 magiramu | 10.3% | 4.1% | 972 d |
| Nickel, ari | 0.6 magiramu | ~ | |||
| Tungamira, Sn | 1.4 magiramu | ~ | |||
| Selenium, Kana | 1.6 magiramu | 55 magiramu | 2.9% | 1.1% | 3438 d |
| Titan, iwe | 3 magiramu | ~ | |||
| Fluorine, F | 32.9 magiramu | 4000 magiramu | 0.8% | 0.3% | 12158 d |
| Chrome, Kr | 2.6 magiramu | 50 magiramu | 5.2% | 2.1% | 1923 d |
| Zingi, Zn | 0.75 mg | 12 mg | 6.3% | 2.5% | 1600 d |
| Digestible makabhohaidhiretsi | |||||
| Starch uye dextrins | 16.2 d | ~ | |||
| Mono- uye disaccharides (shuga) | 0.8 d | hukuru 100 г | |||
| sterols | |||||
| Cholesterol | 264.9 mg | hukuru 300 mg |
Iko kukosha kwesimba kuri 253 kcal.
Profitroli akapfuma mavitamini uye zvicherwa senge: vhitamini A - 22,2%, vhitamini B2 - 11,1%, choline - 27,5%, vhitamini B5 - 14%, vhitamini D - 11%, vhitamini E - 14%, vhitamini H - 20,8%, phosphorus - 15%, chlorine - 23,8%, cobalt - 54%
- vhitamini A inokonzeresa kusimukira, kuita basa rekubereka, ganda uye hutano hwemaziso, uye kuchengetedza hutachiona.
- Vitamin B2 inobatanidzwa mukugadzirisa redox, inowedzera kunzwisisika kwemavara e-visual analyzer uye kushandiswa kwerima. Kudya kwakakwana kwevhitamini B2 kunofambidzana nekutyorwa kwemamiriro eganda, mucous membranes, kukanganiswa kwechiedza uye kuona kwemadekwani.
- Mixed chikamu che lecithin, inoita chikamu mukusanganisa uye metabolism ye phospholipids muchiropa, inzvimbo yemahara emethyl mapoka, inoita se lipotropic factor.
- Vitamin B5 anotora chikamu mapuroteni, mafuta, makabhohaidhiretsi muviri, remafuta akawandisa muviri, kwetunhu dzinoverengeka mahormone, hemoglobin, inosimudzira Absorção de ofgua amino asidhi uye shuga muura, inotsigira adrenal cortex. Kushaikwa kwepantothenic acid kunogona kutungamira kukuvara kune ganda uye mucous membranes.
- vhitamini D inochengetedza homeostasis yecalcium uye phosphorus, inoita maitiro emapfupa emamineralization. Kushaikwa kwevhitamini D kunotungamira kukundikana kwemetabolism yecalcium uye phosphorus mumapfupa, kuwedzera demineralization yemapfupa tishu, iyo inotungamira kune yakawedzera njodzi ye osteoporosis.
- vhitamini E ane antioxidant ehupfumi, anodikanwa kuti mashandiro egonads, yemwoyo mhasuru, ari epasi rese kugadzikana kwema cell membranes. Nekushomeka kwevhitamini E, hemolysis ye erythrocyte uye kusagadzikana kwetsinga kunoonekwa.
- Vitamin H. anotora chikamu kwetunhu kwemafuta, glycogen, metabolism amino acids. Kusakwana kwevhitamini iyi kunogona kutungamira mukukanganisa kwenzvimbo yeganda.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- Chlorine zvakafanira kuumbwa uye kuchengetedzwa kwehydrochloric acid mumuviri.
- Cobalt chikamu chevhitamini B12. Inoita ma enzymes emafuta acid asidhi metabolism uye folic acid metabolism.
MaCalorie zvemukati Uye CHEMAIKONI ZVINOGONESESA ZVE RECIPE INGREDIENTS Profiteroles PER 100 g
- 334 kcal
- 661 kcal
- 157 kcal
- 0 kcal
- 399 kcal
- 0 kcal
- 743 kcal
Tags: Maitiro ekubika, macalorie zvemukati 253 kcal, makemikari, kukosha kwehutano, chii mavitamini, zvicherwa, maitiro ekugadzirira Profiteroles, recipe, macalorie, zvinovaka muviri