Mukati
tsananguro
Punch (kubva kuHindi yepanchi - shanu) iboka reanopisa, anopisa, kana anotonhorera jongwe jongwe rine michero mitsva kana yemumagaba nemuto. Pakati pezvinwiwa zvinodhaka mukugadzirira chibhakera pane rum, waini, Grappa, brandy, arrack, claret, doro, uye vodka. Pachivanhu, chinwiwa chinogadzirirwa mumidziyo mikuru uye chinoshumirwa pamabiko nemapati. Simba rechinwiwa rinosiyana kubva pagumi neshanu kusvika pamakumi maviri neshuga yemakumi matatu kusvika makumi mana muzana. Mapepanhau ane mukurumbira epunch ndeaya "Caribbean rum," "Barbados," uye "Kudyara."
Chibhakera chekutanga chakatanga kugadzirira kuIndia. Yaiva neyeti, rum, muto wemonimu, shuga nemvura. Vakaibika ichipisa. Vafambisi vekambani yeti yeBritain mukutanga kwezana ramakore rechi17 vakaonga chinwiwa ichi. Vakauya neresipi yechirango muEngland, uko chakapararira muEurope yose. Nekudaro, vakaibika zvichibva pawaini nebrandy nekuti rum yaidhura uye isingawanzo kunwa. Pakupera kwezana ramakore rechi17, rum yakave yakachipa zvikuru, uye chinwiwa chakadzokera munzira yayo yechinyakare.
Parizvino, huwandu hweresipi hwakave hukuru. Mune mamwe mabikirwo, punch shuga inotsiviwa neuchi, uye vanowedzera zvinonhuwira zvakasiyana nemishonga. Nekuda kweizvozvo, izwi rekuti "punch" rakawana fomu yemhuri, ichibatanidza zvinwiwa zvakafanana.
Kugadzira punchi pamba, iwe unofanirwa kurangarira zvakavanzika zvishoma.
- mune zvinwiwa zvedoro usadururire zvakare inopisa mvura - izvi zvinogona kutungamira mukurasikirwa kwekuravira nekuda kwekukanganisa kwemafuta anokosha;
- usati wawedzera mvura yekunwa, inofanira kunge yakasanganiswa neshuga kana huchi uye rega itonhorere;
- pakupisa, unofanirwa kushandisa waini enamelware kuti ubvise mukana wekukanganiswa kwesimbi nesimbi;
- chinwiwa chakapedzwa iwe unofanirwa kuve unodziya kusvika 70 ° C uye unoshanda mumagirazi anopisa anopisa;
- Chibereko nezvinonhuwira mumabhodhoro hazvifanirwe kuwira mugirazi.
Chikafu chekare chechirongo chinwiwa chakanangana neRum (1 bhodhoro), waini tsvuku (mabhodhoro maviri), mandimu nemaorenji (maPC maviri.), Shuga (2 g), zvinonhuwira (sinamoni, mavhavha, nezvimwewo), nemvura (2 l). Mvura inofanira kufashaidza, kuwedzera shuga, uye kutonhorera kusvika pa200 ° C. chibereko chimwe chidimbu uye, pamwe nezvinonhuwira, wedzera mune inopisa inenge irikubika waini tsvuku. Zvakare, dururira muto mutsva wemichero miviri yasara. Waini nemvura zvinodururira mundiro yepunch. Kugadzira nharaunda kumusoro kweiyo mbiya, iwe unogona kuisa strainer ine akati wandei mashuga cubes, kuimwaya neRum uye kuvesa. Shuga inonyungudika yodonha pasi, ichipisa iyo yose chinwiwa. Chidururira muchibhakera kusvikira moto watsva.
Zvibhakera hazviitwe kuti zvishongedze kune imwe ndiro, saka dzinoonekwa sechinwiwa chemabiko ane zvidyiwa. Dururirai punch chikamu mune yakakosha ladle 200-300 ml.
Zvakanakira kurova
Chinhu chikuru chakanakira chibhakera kugona kwayo kudziya muviri mushure mekuratidzwa. Inoshandiswa mukudzivirira zviratidzo zvekutonhora, kunyanya munguva yechando.
Zvibhakera zvine rum kana brandy zvine ethyl doro, matanini, uye biologically inoshanda zvinhu. Idzi zvinwiwa zvine anti-kuzvimba uye antioxidant mhedzisiro, zvinomutsa chishuwo, kumutsiridza tsinga dzeropa, uye kubvisa marwadzo mashoma ekurwadziwa.
Zvibhakera zvine huchi, toni uye nekuwedzera simba, asi zvakare inofara system yetsinga, ichi chinwiwa chichagadzikana. Kunze kwezvo, anozove neakawedzera antibacterial uye anti-anogumbura zvinhu.
Majusi, michero, uye maabriji, anoshandiswa sekuzadza punch, anoipfumisa nemavhitamini, zvicherwa, uye kutsvaga zvinhu.
Pamusoro pekubika madoro, iwe unogona kubika chilled isiri-chidhakwa punch yakavakirwa pamatamba muto. Izvi zvinoda kupenya mvura yemamineral kudira mukarafe; ipapo, wedzera muto mutsva wematamba 2 akaibva. Orenji rinopatsanuka kuita zvikamu zviviri: imwe yekusvina muto uye kudira mune decanter, uye yechipiri kucheka muzvidimbu uye kuendesa kune iyo decanter. Iwe unogona kuwedzera muto we 1 ndimu neshuga (2-3 tbsp). Iyi punchi haisi yekuzorodza chete asi zvakare inobatsira zvikuru.
Kukuvadza kwepunch uye contraindications
Punch, iyo inosanganisira huchi nezvinonhuwira, inofanirwa kungwarira kushandisa kune vanhu vanogarira kurwara.
Doro rinodzvinyirirwa vakadzi vane nhumbu, vanaamai vanoyamwisa, vana vari pasi pemakore gumi nemasere, uye vanhu vaishandisa mota.
Chokwadi chinofadza
Iye connoisseur wepunch zvechokwadi achati iyo chaiyo punch ine zvishanu zvishandiso. Uye achataura chokwadi, hongu. Asi zvishoma. Sekureva kweimwe vhezheni, mashama asingazivikanwe ebrandi, mvura inopisa, shuga, muto wemonimu, nezvinonhuwira (zvinoenderana neimwe vhezheni, pachinzvimbo chezvinonhuwira pakutanga yaive tii) yakaponesa vafambisi vengarava veBritish kubva pachirwere uye kushushikana muEast India Company. Paiva nekabrandi kadiki, saka vaitofanira kudziisa moto voita kuti makokora asapenga uye vadhakwe (kunyangwe vamwe vafambisi vezvikepe vaiti vakauya nezvose izvi kuti vasanganise bhurandi). Vanhu vazhinji vanogona kunge vakaverenga paWikipedia kuti paantsch muSanskrit zvinoreva "shanu."
Nei brandy uye kwete rum? Ramu haina kuoneka kusvika muzana ramakore rechi18 - vafambisi vengarava vaisakwanisa kumirira makore mazana maviri nekuda kwayo.
Kwese kwaiuya vafambisi vengarava veBritain, vaigadzirira chibhakera kubva pane chaive padhuze. Iyo yekubheka inozivikanwa yechinwiwa kubva kuBermuda chitsuwa cheBarbados yaive nemidziyo mina: 4 chikamu muto wemonimu, 1 zvikamu zveshuga, 2 zvikamu rum, zvikamu zvina zvemvura. Zviri nezvake, seizvi: "Imwe yeSour, Maviri eSweet, Nhatu dzeSimba, China Dzisina Simba."
Fresco nezve punch
Kubaya hakuna kuchinja kubva kuEast India Kambani. Etiquette sevhisi: hombe yepunch ndiro, mudzimba dzakanakisa - dzakagadzirwa nevhu rakaumbwa kana sirivheri, mune vane mwero - dzinopenya, ladle rine mubato wakanaka uye mazhinji, makapu mazhinji kune vese vatori vechikamu bato. Punch mbiya, nenzira, pamwe yaive yakakurumbira chipo chemuchato. Iko kune kurudziro yekuti usatenge mukombe iwe pachako mumabhuku mazhinji evanogadzira dzimba vemunguva yezana ramakore rechi19 nekuti imwe yehama ichazvipa zvechokwadi. Zvirinani tenga ramu yakawanda! Kunyangwe vaine chimiro chisina kusimba kudaro, vanhu havafanirwe kufunga kuti vanhu vaishandisa iyo punchi mbiya chete kubaya. Mapurotesitendi, semuenzaniso, akabhabhatidza vana vavo. Asi kwete mu cider, semazana mashoma emakore apfuura.
Magazini inozivikanwa kwazvo inosetsa uye yekunyomba muBritain, yaivepo kubva muna 1841 kusvika 2002, yainzi Punch. Yaiva naCharles Dickens, uyo, nenzira, akagadzira zvinehunyanzvi punch pamitambo yekumba.
Muna 1930, vakomana vatatu veHawaii vakashanda mugaraji pazvibereko zvitsva zve ice cream. Iyo yakabudirira kwazvo yaive nemichero minomwe panguva: maapuro, mapainapple, michero yemazambiringa, maranjisi, maapurikoti, mapopo, uye magwavha (zvakanaka, nei?). Mazino madiki anotapira aisatenga ice cream mazuva ese, saka vakaratidza hunyanzvi uye vakasanganisa chibage nemvura. Vakuru vane hanya vanofanirwa kuita zvakafanana, asi nevodka uye liqueur. Nekudaro, iyo yekuHawaii punch cocktail haisi yechinyakare chibhakera, asi, sekutaura, yechinyakare vhezheni yemusanganiswa wevana.
Punch ndiro
Zvakaipa '90s zvaive zvisiri nesu chete asiwo, semuenzaniso, kuBubble Yum. Mushure mekuyedza zvese kuravira uye nzira dzekushambadzira, iyo yaimbozivikanwa marangi ekutsenga chingamu yaisakwanisa kukwikwidzana nezvinodiwa zvitsva zvemabrand. Uye zvino vakaburitsa cheHawaiian punch yekutsenga chingamu ndokugara imomo kweanoda kusvika makore gumi.
Yakagadzirwa kwese kwese, kunyangwe muUSSR. Chete yanga isiri chibhakera. Zvazviri, zvinwiwa uye zvinotapira zvinwiwa kana zvinotapira zvine 17-19% simba. Ivo vaisanganisira ethyl doro, mvura, muto wemichero, nezvinonhuwira. Vagadziri vacho vakakurudzira kuisanganisa neiyi kana kabhoni mvura, asi chokwadika, hapana kana munhu akadaro. Pakati pezvakanaka zvaive zvakakurumbira, semuenzaniso, "Cherry" chibhakera, pamwe ne "Honeysuckle," "Alice," "Waini" ine chiteshi uye cognac, "Cognac" ine liqueur, uye "Assort (vitaminiized)" ine rose chiuno. Paitove ne "Kyiv" ine ndimu peel uye "Polisky" ine cranberries uye nhema currants.
Nyika dzeScandinavia zvakare dzine chibhakera - maSweden, semuenzaniso, vanoidaidza kuti bål. Uye kune emuno maqueque, ayo mamwe maSweden nechimwe chikonzero anonzi punch. Ndiani aiziva kuti chaiyo punch yakanga ichiri yakafanana naGogol's palenka kupfuura chiSweden liqueur.
Mukadzi achigadzirira chibhakera
John Steinbeck ane chibhakera chechiperine muRussia Diary, inozivikanwawo seViper punch - "musanganiswa unokatyamadza wevodka uye muto wemazambiringa - chiyeuchidzo chinoshamisa chenguva dzemutemo wakaoma." Korean punch wachae inowanzo gadzirwa kubva ku persimmon, ginger, uye sinamoni muto. MaGerman anoshandira Feuerzangenbowle yeKrisimasi - chinwiwa chewaini tsvuku uye rum (rum inodururwa pamusoro pemusoro weshuga uye inotungidzwa pamusoro pegirazi rewaini).
MuBrazil, punchi musanganiswa wewaini chena uye muto wepichisi. Kune mhando mbiri dzemabikirwo muMexico: echinyakare rum-based punch uye agua loca ("mvura inopenga"), chinwiwa chakakurumbira chinwiwa chevadzidzi chakagadzirwa nechinwiwa chemichero chinotapira, shuga yenzimbe, uye mezcal kana tequila.
Mumakore achangopfuura, muUnited States, inozivikanwa ndeye cider punch - inopisa cider nezvinonhuwira neuchi. Vanoedza vanowedzera calvados kana liqueur yemuapuro kuchinwiwa.
