Fermentation

Kuvirisa kwaionekwa seimwe yenzira dzinodiwa uye dzakakurumbira dzekubika. Kugara uchishandiswa kwemuriwo wemagaka kwaiita kuti vanhu ava vanyatsosimba uye vakasimba.

Pickling rudzi rwekuchengetedza miriwo, michero nemichero, panguva iyo, pasi pesimba re physicochemical factor, lactic acid inoumbwa, iyo inochengetedza zvisikwa.

Maapuro nemanwiwa, makomkomere nemadomasi, hanyanisi negariki zviri pasi pekunhonga, asi basa guru murudzi urwu rwekuchengetedza ndere, pasina mubvunzo, kune kabichi. Kabichi inowanzoviriswa munguva yechando uye kutanga kwechirimo, pamwe nekunonoka kwevhu kuitira kusimbisa muviri uye kudzivirira marudzi ese ezvirwere zvemwaka.

Izvi zvinonakidza:

Munguva yeGreat Patriotic War, sauerkraut patafura yaiva ndiro huru mumhuri dzakawanda dzeRussia. Zvichida, izvi ndizvo zvakabatsira vanhu vokuRussia kuchengetedza kudzivirirwa kwemuviri uye kurarama munguva yakaoma zvakadaro. Takadya kabichi kwemangwanani, masikati uye kudya kwemanheru. Uye kunyange zvazvo chikafu ichi chairatidzika kune wese munhu atofinhwa, yakawanda yevhitamini C, iyo iri mu sauerkraut, yakadzivirira zvisikwa zvevanhu veRussia, yakaderedzwa nehondo uye kuoma!

Tsananguro yakajairika yenzira

Kutanga miriwo, mhinduro inoshandiswa, inosanganisira 7-8 gramu ye sodium chloride yakanyungudutswa mu 1 litre yemvura. Kuvirisa, madhiramu aigara achishandiswa kare. Nhasi, vanhu vanowanzoshandisa mapoto enamel, uye dzimwe nguva matatu-lita zvirongo. Iwe unogona kushandisa mamwe mapoto, asi nyanzvi dzinokurudzira kuafukidza nezvikamu zviviri zve polyethylene kuti usasangana nemiriwo yakakangwa nesimbi.

Mushure mekusarudzwa kwemidziyo, iwe unogona kuenderera kugadzirira kwekutanga kwemiriwo.

Miriwo inofanira kusangana nehunhu hunotevera:

  • Iva nechitarisiko chine hutano.
  • Iva neturgor yakanaka.
  • Hauna chero kuora kwekukuvara.
  • Iva wakaibva asi usingawande.

Muriwo unoshambidzwa nezvisinga dye zvidimbu zvemiti (misoro, mashizha, mashanga uye zvikamu zvakakanganisika, izvo zvinogona kunge zvine hutachiona hwehutachiona).

Kana saizi yemuriwo yakadai zvekuti haitenderi kuti uivirise yose, inotemwa (semuenzaniso, kabichi).

Mushure mokunge miriwo yakagadzirirwa uye yakashambidzwa, inoiswa mundiro kuitira kuti pane nzvimbo shoma pakati pavo. Izvi zvinodikanwa kuitira kuti brine inogona kunyura miriwo yose zvakanaka. Kana michero yaiswa, unogona kutanga kudurura brine. Pasinei nokuti kusungirirwa kwayo ndeye 7-8%, mumiriwo ichave iripo muhuwandu hwe3,5 - 4,5%. Iyo brine inogadzirwa nekunyungudutsa huwandu hunodiwa hwemunyu mumvura inodziya. Izvo zvinodiwa kuti brine ivhare zvachose miriwo yakabikwa.

Muriwo wakazara brine wakaiswa pasi peudzvanyiriri (matatu-litre chirongo, bhodhoro rakazara nemvura). Munguva yekuvirisa, mamwe mabhureki anogona kubuda. Kudzivirira izvi, zvinokurudzirwa kubvisa zuva nezuva magasi akaunganidzwa nekuboora hukobvu hwemiriwo nebanga kana forogo refu.

Iyo yekuvirisa maitiro pachayo inotora, paavhareji, kubva pamazuva matatu kusvika manomwe. Panyaya iyi, tembiricha iri mukamuri inofanirwa kunge iri mukati me3 -7 ° C. Kana iri yakaderera, nguva yekuvira inowedzera, uye patembiricha ingangoita 18 ° C, inomira zvachose. Pane tembiricha iri pamusoro + 24 ° C, kukura kwepathogenic microflora kunogona kutanga.

Muriwo unotariswa zuva nezuva kuti uwane chipo.

  • Pane pfungwa pakati pevanhu kuti zviri nani kuvirisa kabichi neChitatu (pazuva re "vakadzi"), zvobva zvazoita kunge zvinonaka uye zvinopisa.

Nzira yechipiri yekunhonga yakakodzera miriwo yakatemwa. Muriwo wakadai unokanyiwa zvakakwana nemunyu, wakasungwa zvakasungwa mumidziyo mitatu-litre, kana kuiswa mundiro ye enamel. Uye kudzvinyirira kunoiswa pamusoro (semuenzaniso, matatu-litre chirongo chemvura mundiro hombe). Paavhareji, mushure memazuva matatu kusvika mana ekuvirisa, miriwo inogona kuiswa munzvimbo inotonhorera. Chigadzirwa chakaviriswa chagadzirira!

Inobatsira zvivakwa zvekuvirisa chikafu

Nekuda kwekuvira, mashuga ari mumiriwo, pasi pesimba reactic acid mabhakitiriya, anoshandurwa kuita lactic acid, iyo inodzvinyirira kukura kwepathogenic microflora mumuviri.

Iko kukosha kwehutano hwemiriwo yakasanganiswa haufananidzwe! Fiber inoramba isingashanduki. Chiyero cheshuga chinoderera, uye pachinzvimbo chavo makemikari acids anoumbwa, ayo anobatsira mudumbu, anowedzera hutachiona uye anodzivirira akasiyana siyana zvirwere zvinotapukira, izvo zvakakosha kwazvo mumatsutso-nguva yechando.

Zvinhu zvine njodzi zvechikafu chakavira

Hazvikurudzirwi kushandisa miriwo yakasanganiswa nevanhu vane hosha dzakadai semaronda emudumbu, gastritis, diverticulitis uye zvimwe zvirwere zvemudumbu zvine hukama neakanyanya acidity.

Wese mumwe munhu haagone kushandisa chete miriwo yakasanganiswa, asi zvakare inobatsira!

Dzimwe nzira dzakakurumbira dzekubika:

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