Mukati
Zvinoshandiswa Mazai ane mayonnaise uye nekushongedza
zai rehuku | 1.0 (chidimbu) |
mbatata | 15.0 (gramu) |
karoti | 10.0 (gramu) |
wemagaka | 10.0 (gramu) |
tomato | 15.0 (gramu) |
pizi dzakasvibirira | 10.0 (gramu) |
Jelly yenyama kana hove | 10.0 (gramu) |
mayonnaise | 40.0 (gramu) |
Southern muto | 4.0 (gramu) |
Nzira yekugadzirira
Miriwo yakagadzirirwa yakagurwa kuita zvidimbu zvidete, yakarongedzwa nechikamu che mayonnaise (15-20 g) uye Southern Sauce. Iyo miriwo yakarongedzwa yakaiswa muzvikamu, mahafu emazai akabikwa anoiswa pamusoro uye anodururwa nemayonnaise akasara. Pazororo, ndiro yacho yakashongedzwa nejelly yakakodzwa nemiriwo. Iyo dhishi inogona kusunungurwa isina jelly kana isina padivi dhishi, zvichiteerana, ichideredza goho. Southern muto unogona kutsiviwa ne mayonnaise.
Iwe unogona kugadzira yako wega recipe uchifunga nezve kurasikirwa kwevhithamini nemaminerari uchishandisa iyo yekubheka kariki mune yekushandisa.
Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
Calorie kukosha | 251 kcal | 1684 kcal | 14.9% | 5.9% | 671 d |
MaProteins | 7.2 d | 76 d | 9.5% | 3.8% | 1056 d |
mafuta | 22.8 d | 56 d | 40.7% | 16.2% | 246 d |
Carbohydrate | 4.4 d | 219 d | 2% | 0.8% | 4977 d |
Organic acids | 0.3 d | ~ | |||
Alimentary faibha | 0.6 d | 20 d | 3% | 1.2% | 3333 d |
Mvura | 76.9 d | 2273 d | 3.4% | 1.4% | 2956 d |
dota | 1.4 d | ~ | |||
mavhitamini | |||||
Vhitamini A, RE | 900 magiramu | 900 magiramu | 100% | 39.8% | 100 d |
Retinol | 0.9 mg | ~ | |||
Vhitamini B1, thiamine | 0.08 mg | 1.5 mg | 5.3% | 2.1% | 1875 d |
Vhitamini B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 4.4% | 900 d |
Vitamini B4, choline | 82.1 mg | 500 mg | 16.4% | 6.5% | 609 d |
Vhitamini B5, pantothenic | 0.5 mg | 5 mg | 10% | 4% | 1000 d |
Vhitamini B6, pyridoxine | 0.1 mg | 2 mg | 5% | 2% | 2000 d |
Vitamini B9, folate | 6.1 magiramu | 400 magiramu | 1.5% | 0.6% | 6557 d |
Vitamini B12, cobalamin | 0.2 magiramu | 3 magiramu | 6.7% | 2.7% | 1500 d |
Vitamini C, ascorbic | 6.4 mg | 90 mg | 7.1% | 2.8% | 1406 d |
Vhitamini D, calciferol | 0.7 magiramu | 10 magiramu | 7% | 2.8% | 1429 d |
Vitamini E, alpha tocopherol, TE | 9.4 mg | 15 mg | 62.7% | 25% | 160 d |
Vhitamini H, biotin | 6.8 magiramu | 50 magiramu | 13.6% | 5.4% | 735 d |
Vitamini PP, HERE | 1.9952 mg | 20 mg | 10% | 4% | 1002 d |
niacin | 0.8 mg | ~ | |||
macronutrients | |||||
Potasium, K | 216.4 mg | 2500 mg | 8.7% | 3.5% | 1155 d |
Calcium, CA | 34.6 mg | 1000 mg | 3.5% | 1.4% | 2890 d |
Magnesium, mg | 19.3 mg | 400 mg | 4.8% | 1.9% | 2073 d |
Sodium, Na | 190.6 mg | 1300 mg | 14.7% | 5.9% | 682 d |
Sarufa, S | 61.1 mg | 1000 mg | 6.1% | 2.4% | 1637 d |
Phosphorus, P. | 112.7 mg | 800 mg | 14.1% | 5.6% | 710 d |
Chlorine, Cl | 66.3 mg | 2300 mg | 2.9% | 1.2% | 3469 d |
Tsvaga Elements | |||||
Aluminium, Al | 114.3 magiramu | ~ | |||
Bohr, B. | 38.9 magiramu | ~ | |||
Vanadium, V | 22.8 magiramu | ~ | |||
Simbi, Kutenda | 1.6 mg | 18 mg | 8.9% | 3.5% | 1125 d |
Iodine, ini | 7.9 magiramu | 150 magiramu | 5.3% | 2.1% | 1899 d |
Cobalt, Co. | 4.4 magiramu | 10 magiramu | 44% | 17.5% | 227 d |
Lithium, Li | 8.5 magiramu | ~ | |||
Manganese, Mn | 0.0564 mg | 2 mg | 2.8% | 1.1% | 3546 d |
Mhangura, Cu | 58.3 magiramu | 1000 magiramu | 5.8% | 2.3% | 1715 d |
Molybdenum, Mo. | 4.9 magiramu | 70 magiramu | 7% | 2.8% | 1429 d |
Nickel, ari | 2.3 magiramu | ~ | |||
Rubidium, Rb | 69.2 magiramu | ~ | |||
Fluorine, F | 26.4 magiramu | 4000 magiramu | 0.7% | 0.3% | 15152 d |
Chrome, Kr | 3.1 magiramu | 50 magiramu | 6.2% | 2.5% | 1613 d |
Zingi, Zn | 0.4355 mg | 12 mg | 3.6% | 1.4% | 2755 d |
Digestible makabhohaidhiretsi | |||||
Starch uye dextrins | 1.8 d | ~ | |||
Mono- uye disaccharides (shuga) | 1.6 d | hukuru 100 г | |||
sterols | |||||
Cholesterol | 177.2 mg | hukuru 300 mg |
Iko kukosha kwesimba kuri 251 kcal.
Mazai ane mayonnaise nekunaka akapfuma mavitamini uye zvicherwa senge: vhitamini A - 100%, vhitamini B2 - 11,1%, choline - 16,4%, vhitamini E - 62,7%, vhitamini H - 13,6%, phosphorus - 14,1 %, cobalt - 44%
- vhitamini A inokonzeresa kusimukira, kuita basa rekubereka, ganda uye hutano hwemaziso, uye kuchengetedza hutachiona.
- Vitamin B2 inobatanidzwa mukugadzirisa redox, inowedzera kunzwisisika kwemavara e-visual analyzer uye kushandiswa kwerima. Kudya kwakakwana kwevhitamini B2 kunofambidzana nekutyorwa kwemamiriro eganda, mucous membranes, kukanganiswa kwechiedza uye kuona kwemadekwani.
- Mixed chikamu che lecithin, inoita chikamu mukusanganisa uye metabolism ye phospholipids muchiropa, inzvimbo yemahara emethyl mapoka, inoita se lipotropic factor.
- vhitamini E ane antioxidant ehupfumi, anodikanwa kuti mashandiro egonads, yemwoyo mhasuru, ari epasi rese kugadzikana kwema cell membranes. Nekushomeka kwevhitamini E, hemolysis ye erythrocyte uye kusagadzikana kwetsinga kunoonekwa.
- Vitamin H. anotora chikamu kwetunhu kwemafuta, glycogen, metabolism amino acids. Kusakwana kwevhitamini iyi kunogona kutungamira mukukanganisa kwenzvimbo yeganda.
- Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- Cobalt chikamu chevhitamini B12. Inoita ma enzymes emafuta acid asidhi metabolism uye folic acid metabolism.
Zvinyorwa zveCalorie KUNYANYA KUNYANYA KWEZVINHU ZVOKUDZIDZA Mazai ane mayonnaise nekushongedza PER 100 g
- 157 kcal
- 77 kcal
- 35 kcal
- 13 kcal
- 24 kcal
- 40 kcal
- 627 kcal
- 418 kcal
Tags: Maitiro ekubika, macalorie zvemukati 251 kcal, makemikari, kukosha kwehutano, chii mavitamini, zvicherwa, nzira yekubika Mazai ane mayonnaise nedivi dhishi, recipe, macalorie, zvinovaka muviri