Roach

tsananguro

Roach kudzidza kana semi-anadromous hove kubva kumhuri yecyprinid iyo inogara mune ese emvura yakachena uye semi-saline miviri yemvura. Kune vanofarira hove, hove iyi inonakidza nekuti inotungamira yehupenyu inoshanda chero nguva yegore kuitira kuti pasave neanosiiwa asina kubata. Kunze kwezvo, roach iri zvakare kufarira kune vanobika, avo vanogadzira dzakasiyana siyana ndiro kubva kuhove iyi.

Ihove iyi inosiyana nekuti ine masabhinda mazhinji ane mazita avo, akadai segondohwe, roach, soroga, nezvimwe muSiberia neUrals, hapana chimwe chinonzi chinonzi chebak.

Ruvara rwemashure rwe roach rwakasviba neruvara rwegirini kana bhuruu, nepo mamwe ese muviri, senge mativi nedumbu, iri sirivheri. Ihove yacho inosiyana nehama dzepedyo nekuti iine meno akapfava edivi padivi rega remuromo, uye muviri wakafukidzwa nezviyero zvakakura. Kune muromo pamagumo emuromo, uye zenze kumashure rinogona kuoneka, iro riri pamusoro pechiuno.

Zviyero zvehove zvine mavara mumatoni esirivha akachena. Fins dzapasi dzakatsvuka-orenji-dzvuku, nepo mapapiro echipfuva neeshure akasviba muvara. Maererano nenyanzvi dzakawanda, roach, kana ichienzaniswa nehama dzayo, ine mavara akajeka. Vakuru vanodya zvakasiyana siyana zvekudya, zvese zvemhuka uye zvinomera zvakatangira.

Zvichienderana nenzvimbo yekugara, kukura pabonde mu roach kunoitika pazera remakore matatu kusvika mashanu. Iyo yekuberekesa inotanga mukutanga kwematsutso uye inopera muna Chivabvu apo tembiricha yemvura inenge yakatenderedza +3 madigiri Roach mazai madiki, chete 5 mm dhayamita, ayo echikadzi anonamatira kumiti.

Iyo yekudyara nzira ine ruzha rwakanyanya, sehove dzinoenda kunotanga muzvikoro zvakawanda. Zvichienderana nezera, huwandu hwemazai hunobva pa2.5 kusvika pa100 zviuru. Mukadzi achatsvaira mazai ese kamwechete. Mushure memavhiki akati wandei, fry ye roach inoonekwa kubva mumazai, ayo anotanga kuzvipa ega iwo madiki madiki emhuka.

Semi-anadromous mhando, senge roach, inokura nekukurumidza, uye kubereka kwavo kuri zvakare kwakakwirira, kanenge ka2. Mushure mekubereka, vanhu vakuru vanodzokera kugungwa. Pano vanowana mafuta.

10 inonakidza chokwadi nezve roach

Pamwe hapana kana mumwe angler aisazombobata roach. Ihove iyi inoparadzirwa muEurope yose uye inowanikwa mumuviri wese wemvura. Kubata roach kune zvakawanda zvinonakidza uye zvisingakanganwiki ruzivo, kunyanya kana iwe uchikwanisa kumhanyira muboka rine nzara rehove iyi. Heano humwe hunonakidza ruzivo nezvehove idzo dzisina vanhu vazhinji vanoziva.

1. Iyo yakajairika roachl ives muEurope yose. Iwe unogona zvakare kuiwana mumatura eSiberia, mabheseni eAral neCaspian makungwa.
2. Roach yakapararira kwazvo pasirese zvekuti nyika dzakasiyana dzinowanzo chiratidzira pazvitambi zvekutumira.
3. Ongororo inoratidza kuti hove iyi inosarudza mvura nyowani ine hura huzhinji.
4. Roach ine subspecies zhinji. Vamwe vavo vane mazita avo: vobla, soroga, gondohwe, chebak.
5. Ivhareji uremu hwe roach ndeye 300 g, asi vamwe vane rombo rakanaka vakawanawo maviri-kilogiramu zvienzaniso. Aya kesi akaitika mumadhorobha eUral.
6. Dzimwe nguva vanhu vanovhiringa roaches nerudd. Asi zviri nyore kuvasiyanisa neziso ravo reziso. Mune rudd, ivo vari orenji uye vane yakajeka nzvimbo kumusoro, uye mune roach, ivo vane ropa dzvuku. Uye zvakare, iyo roach ine minwe 10-12 yakapfava pane yakashata fin, nepo iyo rudd iine chete 8-9.
7. Iyo yakanakisa roach kuruma iri pane yekutanga uye yekupedzisira chando, uye zvakare muchirimo usati wabereka apo tembiricha inokwira kusvika 10-12 °. Panguva ino, hove hadzitye ruzha, nekudaro dzino "sununguka" padyo nemahombekombe.
8. Munguva yekuzvara kwe roach, mapiki, uye hombe chikafu. Vakaputika pakati pechikoro chiri kubereka, vachimedza hove dzakawanda kamwechete. Naizvozvo, zviri nyore kubata idzi dzinodya dzimwe mhuka panguva yekubereka roach chete munzvimbo dze "hang-out" yechikoro chehove. Uyezve, roach diki chirauro chakanaka.
9. Roach inogara munzizi inokura zvishoma zvishoma pane yavo hama inogara mumadhamu. Kazhinji, iyi hove, kunyange iine makore mashanu, inorema chete 5-80 g.
10. Chiyero chekukura chinoenderana nehuwandu hwechikafu chiri munzvimbo yekugara. Roach inogona kudya zvese zviri zviviri algae uye mhuka diki.

Maumbirwo uye anobatsira ehupfumi eiyo roach

Roach nyama ine yakakosha mapuroteni uye amino acids ayo ari nyore kwazvo kugaya. Panyaya iyi, ndiro dzakagadzirwa ne roach dzakanakira vanhu vanoda kudya kwakapfava - vakadzi vane nhumbu, vakura, nevaya vakavhiyiwa nhengo dzemudumbu. Kunze kwezvo, iyo roach yakakwana kune chikafu chevana.

Semamwe akawanda marudzi ehove, roach chikafu chakaderera-koriori, uye nekudaro, ndiro dzakagadzirwa kubva kwazviri dzinogona kuve chikafu chekudya kune vanhu vari kunetseka nehuremu hwakawandisa. Nekuda kweiyo yezvinhu zvinobatsira polyunsaturated fatty acids, roach inobatsira kurapa zvirwere zvemoyo uye atherosclerosis zvinobudirira. Nyama nemafuta zvine mavhitaminzi eboka B, uye mavhitaminzi A uye D. Yezvinhu zvinoteedzera zvinowoneka, simbi, calcium, phosphorus, cobalt, magnesium, uye boron lithium, mhangura, manganese, sodium, potasium, uye bromine .

Calorie zvemukati

• 100 magiramu emutsva roach ane 110 Kcal.
• Mapuroteni 19 g
• Mafuta 3.8 g
• Mvura 75.6 g

Roach inokuvadza uye zvinopesana

Iko hakuna zviripo zvinopesana nekushandiswa kwemidziyo ye roach, kunze kwekuti mune dzimwe nguva kusawirirana nehove iyi kunogona kuitika.

Ihove iyi haisiyo chinhu chakanyanya kunaka chekicheni chinofadza nekuda kwepfupa rakakwirira rehove iyi. Kubvisa mapfupa madiki mashandiro ibasa risingafadzi uye rinonetesa, saka vanowanzo bvisa iwo nerubatsiro rwe marinade, kana kana vaoneswa kune yakanyanya tembiricha.

Marinade munzira achabvisa ramangwana dhishi rekunhuhwirira kusingafadzi kungamuka kana roach ikakura iri mirefu, yakawedzera dhamu. Kunobva munhuhwi maziso ehove; Naizvozvo, kana nzeve iine kunyanya roach yegungwa, zviri nani kubvisa maziso kana uchiisa hove mundiro. Roach zvakare yakanaka kukugocha.

Pasi pesimba rekushisa, mapfupa madiki anonyungudika uye kunyangwe chikamu mbabvu mapfupa. Chikafu chinoshamisa chinoyeuchidza hove dzemumagaba, tastier yakawanda iwe yaunogona kuwana kubva kune roach yakabikwa mune yekumanikidza yekubika. Cheka hove dziite zvidimbu zvidiki "zvemumagaba", isa munzvimbo yekumanikidza pamusoro pemaringi eanyanisi, allspice, nemafuta ezuva, durura nemvura, uye gadzira kwemaawa angangoita maviri. Unogona kusiyanisa ndiro nekuwedzera madomasi, mhiripiri, karoti.

Iko kune zvakare inonakidza nzira ye roach pate, kana hove iri muhari yakabikwa muchoto kweanenge maawa mashanu kusvika matanhatu, yakafukidzwa neyakagadzikwa hanyanisi, makarotsi uye akadururwa nemafuta akacheneswa. Mushure meizvozvo, iyo "yakapwanyika" roach inopfuudzwa kuburikidza nekukuya nyama kana kupwanywa mu blender, ichiwana kusagadzikana kusagadzikana.

Roach yakabikwa mune ruoko nemiriwo

Ingredients:

• Roach - 300 Gramu
• MaReki - 200 Gramu
• Makarotsi - 1 Piece
• Hanyanisi - zvidimbu 2-3
• Greens - Kuravira
• Munyu, zvinonhuwira - kuravira

Kubika matanho

1. Gadzirira zvese zvinoshandiswa zvaunoda.
2. Unogona kutora hove mune chero saizi, asi ini ndinoda roach diki zvakanyanya; inotora hwema hwemuriwo nezvinonhuwira zvirinani uye zvobva zvazoita tastier.
3. Cheka karoti, mariki, uye hanyanisi muzvidimbu, zvisina kunyanyokora, kuitira kuti zvinyatsobika.
4. Mutsai miriwo yese, zvishoma munyu ivo kutanga.
5. Kutanga, peta miriwo pane ruoko rwekugocha, zvinyoronyoro usase nezvinonhuwira zvaunofarira. Thyme uye basil zvinoshanda mushe.
6. Wobva waisa hove dzakacheneswa uye dzakashambidzwa mune imwechete.
7. Fukidza nezvinonhuwira uye munyu zvakare.
8. Sunga micheto yesleeve uye uvaise muchoto kwemaminitsi makumi mana.
9. Roach yakabikwa mune ruoko nemiriwo yakagadzirira.

Shumira pasina padivi dhishi, bon appetit!