Mukati
tsananguro
Ramu - chinwiwa chinodhakwa chinogadzirwa nekuvirisa uye kudzora madhorobha erasi uye sirasi, inogadzirwa nekuda kwekugadzirwa kweshuga yenzimbe. Chinwiwa chine ruvara rwakajeka uyezve kukwegura mumiti yemapuranga kunotora amber color. Simba rechinwiwa, zvinoenderana nemhando dzakasiyana, rinogona kubva kubva pamakumi mana kusvika pamadhigirii makumi manomwe neshanu.
Rum nhoroondo
Vanhu vakatanga kugadzira chinwiwa ichi muChina yekare neIndia makore anopfuura chiuru apfuura.
Iyo yazvino rum nzira yekugadzira yakatanga muzana ramakore rechi17 muCaribbean Islands, uko kwaive neminda mikuru yeshuga. Ramu yekutanga yaive yemhando isina kunaka, uye yainyanya kugadzirirwa nevaranda kuzvishandisa wega. Mushure mekuenderera mberi nekuvandudzwa kwetekinoroji, chinwiwa ichi chakawana huwandu hutsva hwemhando yepamusoro mushure mekuvhura mafekitori ekutanga e distillation muna 1664 mumatunhu emakoloni eSpain muAmerica. Chinwiwa chakave chakakurumbira zvekuti kwechinguva kuti misha ishandise semari. MuEurope, yaive parutivi negoridhe. Kunyangwe mushure mekugamuchirwa kwekusununguka kweAmerica, iyo ROM haina kurasikirwa nechinzvimbo chayo.
Zvakare, ichi chinwiwa chaive chakakurumbira pakati pevapambi, vaichitora sosi yekuwana mari yakadzikama. Rum yaive chikamu chekudya kwevafambisi vengarava muBritish Navy; zvisinei, nokuda kwesimba rayo uye chinwiwa chinodhaka pamuviri, muna 1740, Admiral Edward Vernon akapa murayiro wokupa chinwiwa chete diluted mvura. Musanganiswa uyu wakabva wawana zita - grog. Ichi chinwiwa chakagara chichinzi chinwiwa chevarombo. Kuwedzera vateereri vezvinwiwa, hurumende yeSpain yakazivisa mubairo wekuvandudzwa kwechinwiwa uye maitiro acho ekugadzira. Mhedzisiro yekuedza kwakadaro kwaiva kuitika kwechiedza rum, chakatanga kubudiswa naDon Facundo muna 1843.
Ramu mhando
Nekuda kwenhoroondo yakaoma yechinwiwa, parizvino haina yunifomu yekupatsanura. Mugadziri wega wega ane zviyero zvake zvesimba rekubika, nguva yekuratidzira kusanganisa Kune mashoma mashoma mapoka emhando dzakasiyana dzeRum:
- Yakajeka, chena, kana sirivheri rum, chinwiwa chinotapira, chine hunhu hwakati wandei, chinonyanya kushandiswa kumabiko.
- Ndarama kana amber rum - yakura mumabharaki emuoki echinwiwa pamwe nekuwedzeredzwa kwezvinhu zvinonhuhwirira (caramel, zvinonhuwira);
- Vark kana rima rum - Zera mune charred oak mapipa ane zvinonhuwirira manotsi ezvinonhuwira, molasses, uye caramel. Rudzi urwu rwechinwiwa runonyanya kushandiswa mukubika;
- Ramu rakasanganiswa nezvibereko, orenji, mango, kokonati kana ndimu. Inoshandiswa mukugadzirira kwetropical cocktails;
- Ramu rakasimba - ine simba rinosvika makumi manomwe neshanu vol., Uye dzimwe nguva rakakwirira;
- Imba yekutanga - chinwiwa, zera rinopfuura makore mashanu. Ichi chinwiwa chinowanzo shandiswa mune yakachena fomu;
- rum elixir chinwiwa chine hwema hunotapira asi pasimba simba (anenge makumi matatu vol.) kupfuura zvakajairwa. Kazhinji yakaoma.
Kugadzira tekinoroji
Kuenzaniswa nezvimwe zvinwiwa, hapana kana imwechete tekinoroji yekubika. Tsika uye nzira dzekugadzira kwayo zvinoenderana zvachose nenzvimbo yemugadziri. Asi matanho mana akakosha zvisinei nenzvimbo.
- 1 Kuvira kwemamorasi. Chinhu chikuru chinoumba mbiriso nemvura. Zvichienderana nekuti rum ndeipi inogadzirwa, wedzera inokurumidza (mwenje rum) kana inononoka (yakasimba uye yakasviba rum) mbiriso.
- 2 Distillation. Vagadziri vanosvibisa iyo yakaviriswa mash mune yemhangura hari zvimisikidzo kana nenzira yekutwasuka distillation.
- 3 Excerpt. Dzimwe nyika dzinoomerera kune yakajairwa kuratidzwa kweinenge gore. Nechinangwa ichi, madhiramu emapuranga echipiri (mushure meBourbon), madhiramu emuoki achangobva kugochwa, uye mbiya dzesimbi isina tsvina. Nekuda kwekudziya kwemamiriro ekunze ekunze kwenyika dziri kugadzirwa, rum Inokura nekukurumidza kupfuura, semuenzaniso, muEurope.
- 4 Kuchengeta. Nekuumbwa kweinoenderana akasiyana kuravira kweramu mushoma wakasanganiswa mune zvimwe zviyero ne caramel nezvinonhuwira.
Ramu rakasviba rinowanzoshandiswa mune yakachena fomu sekudya. Classic snack yekunwa - chidimbu cheorenji nesinamoni. Kunze kwezvo, ichi chinwiwa chinofamba zvakanaka nema cherries, pineapple, melon, papaya, chokoreti, uye kofi. Goridhe nechena mhando dzinonyanya kushandiswa kugadzira punch kana cocktails: Daiquiri, Cuba Libre, Mai tai, Mojitos, piña coladas.
Zvakanakira Rum
Ramu ine akati wandei anobatsira ehupfumi. Izvo zvakanaka kugadzira poultices, tinctures, uye dzimwe mhinduro.
Ne sciatica uye acute rheumatism, unogona kushandisa compress yekudziya rum. Izvo zvinodikanwa kuti unyorove neRamu chidimbu chidiki che gauze uye wochishandisa kune yakakanganiswa nzvimbo. Kuti ugadzire kupisa kukuru, unofanirwa kuvhara iyo gauze ne polythene uye jira rinodziya.
Kurapa zvirwere zvekufema (chikosoro, bronchitis, kurwadziwa kwehuro), unogona kubika mimwe mishonga yemishonga inobva pane ichi chinwiwa. Zvingava zvakanaka kana ukavhenganisa garlic yakapwanyika (4-5 cloves), hanyanisi yakagurwa (1 hanyanisi), uye mukaka (1 Cup). Isa musanganiswa kumota uye uwedzere uchi (1 tsp), rum (1 tbsp). Iwe unofanirwa kutora mushonga kune 1 tsp, nehuro uye chikosoro, zvakanaka kushandisa rum (100g) yakasanganiswa nemuto uchangobva kusvinwa wemononi imwe. Uyezve, wedzera uchi (2 mashupuni) uye nyatsosanganisa. Iyo inoguma mhinduro gargles uye inopinza 1 tbsp.
Ramu kurapwa
Nemaronda anoputika, mamota, uye maronda eganda, unogona kushandisa decoction ye calendula (40 g inflorescences 300g mvura inopisa) rum (1 tbsp) yekugeza ganda rakakanganiswa. Kuti udzivise kuzvimba uye kuporesa, unoda kutema garlic (2-3 cloves), hanyanisi duku (1 PC.), uye shizha realoe. Wedzera 2 tbsp yerum kumusanganiswa uye shandisa sebhandiji. Kuti uchinje musanganiswa pavanga, unofanira maminitsi 20-30 ose masikati.
Rum zvakare yakanaka kugadzirira mishonga yemusha yekutarisira ganda rechiso, muviri uye bvudzi. Kuti udzivirire ganda kubva kune zvinhu zvekunze usati waenda kunze, unofanira kushandisa mask inokosha. Iine mapuroteni, rum (1 chipunu), cucumber, tomato, uye uchi (1 tsp). Isa maski zvakafanana kune ganda kwemaminitsi gumi nemashanu, wozogeza nemvura inodziya. Nokuda kwekusimbisa bvudzi uye kukurudzira kukura kwayo, unoda kusanganisa mafuta uye rum (15: 1) uye, nekufamba kwemasaji, shandisa iyo kumidzi yebvudzi, wozopararira pahurefu hwakasara. Chengetedza mask kweawa imwe, wozogeza ne shampoo zuva rega rega.
Iyo rum yakanaka mukubika madhiri, makeke, marinade ekunyorova michero uye nyama, yekukanya.
Kukuvadza kweRamu uye zvinopesana
Sezvo rum ichitaura nezvezvinwiwa zvinodhaka, zvinopesana panguva yekuzvitakura nekuyamwisa, kutora mhando dzakasiyana dzemishonga isingawirirane nedoro, pamberi pevatariri vemota nemichina yekugadzira, uye vana kusvika pamakore gumi nemasere.
Inobatsira uye ine njodzi zvivakwa zvezvimwe zvinwiwa: