Gungwa Buckthorn Jam Recipe. Kalori, makemikari anoumbwa uye kukosha kwehutano.

Zvisungo Gungwa buckthorn jam

gungwa buckthorn 1000.0 (gramu)
shuga 200.0 (gramu)
Nzira yekugadzirira

Ronga ma berries zvakanaka woisa muhomwe diki. Tora pani hombe, udire mvura mukati mayo woisa pamoto. Isa saucepan nema berries muhomwe iyi uye uibike kwemaawa mashoma matatu. Wobva wamonya gruel inoguma kuburikidza cheesecloth kana nesefa yakanaka, wedzera shuga woisa pamhepo zvakare. Kubika nguva kubva maawa maviri kusvika mashanu. Chinjana jamu rakapedzwa kumidziyo yakasarudzika, inotonhorera uye firiji. Kana iyo jamu ikatonhora, ichave neinofadza jelly-senge kutaridzika uye kuravira kunge nyowani yegungwa buckthorn.

Iwe unogona kugadzira yako wega recipe uchifunga nezve kurasikirwa kwevhithamini nemaminerari uchishandisa iyo yekubheka kariki mune yekushandisa.

Kukosha kwehutano uye makemikari akaumbwa.

Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
NutrientuwanduNorm **% yeyakajairika muna 100 g% yeyakajairwa mu100 kcal100% zvakajairwa
Calorie kukosha164.6 kcal1684 kcal9.8%6%1023 d
MaProteins0.7 d76 d0.9%0.5%10857 d
mafuta3.7 d56 d6.6%4%1514 d
Carbohydrate34.4 d219 d15.7%9.5%637 d
Organic acids1.3 d~
Alimentary faibha1.4 d20 d7%4.3%1429 d
Mvura57.5 d2273 d2.5%1.5%3953 d
dota0.5 d~
mavhitamini
Vhitamini A, RE6200 magiramu900 magiramu688.9%418.5%15 d
Retinol6.2 mg~
Vhitamini B1, thiamine0.02 mg1.5 mg1.3%0.8%7500 d
Vhitamini B2, riboflavin0.03 mg1.8 mg1.7%1%6000 d
Vhitamini B5, pantothenic0.09 mg5 mg1.8%1.1%5556 d
Vhitamini B6, pyridoxine0.5 mg2 mg25%15.2%400 d
Vitamini B9, folate5.4 magiramu400 magiramu1.4%0.9%7407 d
Vitamini C, ascorbic55.4 mg90 mg61.6%37.4%162 d
Vitamini E, alpha tocopherol, TE10.8 mg15 mg72%43.7%139 d
Vhitamini H, biotin2 magiramu50 magiramu4%2.4%2500 d
Vitamini PP, HERE0.3162 mg20 mg1.6%1%6325 d
niacin0.2 mg~
macronutrients
Potasium, K71.5 mg2500 mg2.9%1.8%3497 d
Calcium, CA28.8 mg1000 mg2.9%1.8%3472 d
Magnesium, mg19.7 mg400 mg4.9%3%2030 d
Sodium, Na3 mg1300 mg0.2%0.1%43333 d
Phosphorus, P.5.8 mg800 mg0.7%0.4%13793 d
Tsvaga Elements
Simbi, Kutenda0.4 mg18 mg2.2%1.3%4500 d
Digestible makabhohaidhiretsi
Mono- uye disaccharides (shuga)3.7 dhukuru 100 г

Iko kukosha kwesimba kuri 164,6 kcal.

Gungwa buckthorn jam akapfuma mavitamini nemaminerari senge: vhitamini A - 688,9%, vhitamini B6 - 25%, vhitamini C - 61,6%, vhitamini E - 72%
  • vhitamini A inokonzeresa kusimukira, kuita basa rekubereka, ganda uye hutano hwemaziso, uye kuchengetedza hutachiona.
  • Vitamin B6 inobatanidzwa mukuchengetedzwa kwehutachiona hwehutachiona, kudzivirirwa uye nzira dzinofadza mukati memutsetse wepakati, mukushandurwa kweamino acids, mumetabolism ye tryptophan, lipids uye nucleic acids, inobatsira pakuumbwa kwemazuva ano erythrocyte, kuchengetedza kweyakajairika nhanho. ye homocysteine ​​muropa. Kudya kwakakwana kwevhitamini B6 kunoperekedzwa nekuderera kwechido, kutyora mamiriro eganda, kukura kwehomocysteinemia, kupererwa neropa.
  • vhitamini C inobatanidzwa mukugadzirisa redox, kushanda kwezvirwere zvemuviri, kunokurudzira kushandiswa kwesimbi. Kushomeka kunotungamira mukusununguka uye kubuda ropa matadza, kubuda ropa kwemhino nekuda kwekuwedzera kukwana uye kushomeka kweropa capillaries.
  • vhitamini E ane antioxidant ehupfumi, anodikanwa kuti mashandiro egonads, yemwoyo mhasuru, ari epasi rese kugadzikana kwema cell membranes. Nekushomeka kwevhitamini E, hemolysis ye erythrocyte uye kusagadzikana kwetsinga kunoonekwa.
 
MaCalorie zvemukati KUNYANYA KUNYANYA KUSVIRA YEMAHARA ZVINOGONESESA Gungwa buckthorn jam PAMazana 100 g
  • 82 kcal
  • 399 kcal
Tags: Maitiro ekubika, macalorie zvemukati makirogiramu 164,6 kcal, makemikari anoumbwa, kukosha kwehutano, chii mavitamini, zvicherwa, nzira yekubika

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