Mvura Inotsemuka

tsananguro

Mvura inopenya ndiyo yakasarudzika zvicherwa kana kunwa mvura yakasimbiswa necarbon dioxide (CO2), yakavhenganiswa, uye inotapira kuti iwedzere hupenyu hwayo hwesherufu. Nekuda kwekabhoni, pasoda yakachena kubva kuutachiona. Izvo zvemvura zvine carbon dioxide zvinoitika mune yakasarudzika maindasitiri michina.

Kune matatu marudzi emvura inopenya nekuzadza ne carbon dioxide:

  • chiedza, apo carbon dioxide mazinga ari kubva pa0.2 kusvika ku0.3%;
  • wepakati - 0,3-0,4%;
  • yakanyanya - inopfuura 0.4% yekuzadza.

Mvura inopenya yakanyanyisa kudziya.

mvura inopenya ine ndimu

Nomuzvarirwo, mvura ine kabhoni isingawanzo kuitika nekuda kweye yakaderera kabhoni dhayokisaidhi inoburitsa nekukurumidza, ichirasikirwa nemidziyo yayo. Kuwedzeredzwa kwecarbon dioxide yekurapa kwemaminerari mvura kunofanirwa kuve nemunyu unodarika gumi g pa litita. Izvi zvinokutendera kuti uchengetedze zvese zvekuteedzera kwenguva yakareba, uye kuumbwa kwemvura inopenya kunoramba kusinga shanduke panguva yekuchengetedza. Kunwa mvura yakadaro kunobatsira chete sekurairwa nachiremba wako.

Mushini wekutanga kuzadza mvura necarbon dioxide yakagadzirwa muna 1770 naSweden mugadziri Taberna Bergman. Akakwanisa kugadzira compressor iyo, pasi pekumanikidza kwakawanda, yakafumisa mvura negasi. Gare gare muzana ramakore rechi19, ava vagadziri vemuchina vakavandudza uye vakagadzira vamwe vavo vemaindasitiri.

Asi kugadzirwa kwemvura ine carbonated kwaidhura zvakanyanya, uye zvaive zvakachipa kuaerating kushandisa baking soda. Mumwe piyona mukushandisa nzira iyi akava Jacob Swab, uyo akazova muridzi wezita rinozivikanwa pasi rose rinonzi Schweppes.

Maitiro maviri eazvino maitiro ekugadzira kabhoni.

  • nema mechanical nzira semhedzisiro yehardware yetsvo mu siphon, maaerator, iyo saturator iri pasi pekumanikidza kukuru, ichizadza mvura negasi kubva pa5 kusvika 10 g / l;
  • kemikari nekuwedzera kumvura acids uye kubika soda kana nekuvirisa (doro, cider).

Kusvika pari zvino, makambani makuru pasi rose anogadzira masoda ane shuga ndiDr. Pepper Snapple Group, PepsiCo Incorporated The Coca-Cola Company iri kuUnited States.

Kuvapo muchinwiwa kana mvura inopenya yecarbon dioxide, sekuchengetedza, unogona kuwana pane zvakanyorwa nekodhi E290.

Mvura Inotsemuka

Mvura inopenya inobatsira

Mvura inotonhorera inopenya inopedza nyota zviri nani pane mvura ichirimo. Mvura ine carbonated inokuvadza kune vanhu vane acidity yakaderedzwa mudumbu kuitira kuwedzera kubuda kwegastric juice.

Mvura inopenya inonyanya kukosha imvura inobva kune zvakasikwa yakave inopenya nenzira yakasikwa. Iine salinity yakaenzana (1.57 g/l) uye acidity pH 5.5-6.5. Mvura iyi inodyisa masero emuviri nekuda kwekuvapo kwemamorekuru asina kwaakarerekera, alkalizing plasma yeropa. Mumvura yakasikwa ine carbonated, iyo sodium inoita ma enzymes uye inochengetedza acid-alkaline chiyero mumuviri uye tsandanyama toni. Kuvapo kwecalcium nemagnesium kunoita kuti bhonzo nenyama yezino zviwedzere kusimba, zvichidzivirira calcium kubva pakubuda kuenda kumamhasuru panguva yekurovedza muviri.

Carbonated mineral mvura inovandudza mashandiro ehurongwa hwemwoyo, huta, uye lymphatic system, inowedzera hemoglobin, inowedzera chishuwo uye inovandudza kugaya.

Zvakare, zvinwiwa zvekabhoni zvine zvidimbu zvemishonga yemishonga zvinobatsira.

Saka Baikal uye Tarkhun vane tonic zvazvinoita muviri. Tarragon, chikamu chechimiro chavo, inowedzera chishuwo, inovandudza kugaya, uye ine antispasmodic chiito.

Mvura Inotsemuka

Kukuvadza kwesoda mvura uye zvinopesana

Kunwa soda kana mvura inopenya haina kukurudzirwa kune vanhu vane zvirwere zvemudumbu nekuti inowedzera acidity yemudumbu, inotsamwisa mucous membranes, inowedzera maitiro ekuzvimba, uye inopa zvinokanganisa biliary system.

Kunyanya kushandiswa kweshuga sodas kunogona kutungamira mukurema, kukura kwechirwere cheshuga, uye kusagadzikana kwemetabolism mumuviri. Naizvozvo hazvikurudzirwe kunwa mvura kune vanhu vanowanzo nyanyisa uye vana kusvika pamakore matatu.

Iko Kabhoni (Inopenya) Mvura Yakanaka kana Yakashata Iwe?

1 Comment

  1. Yozilgan maqola va soʼzlarga ishonib boʼyrutma qildim.

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