madzinde anotapira

Mashanga eRhubarb ane zvinhu zvakawanda zvinobatsira: potassium, calcium, iron, zinc, phosphorus uye vhitamini A. Rhubarb ine simba rakanaka pamwoyo uye kushanda kwemhasuru. Rhubarb inokura sesora, asi inogonawo kurimwa. Yakarimwa rhubarb ine nhungirwa dzakamonana, dzinde repingi, uye yakanyanya kutetepa mukuravira uye kwete setambo. Munguva yekurapa kwekupisa, inochengetedza chimiro chayo zvakanaka. Kana uine gadheni, unogona kurima yako rhubarb. Inokura mumavhiki matanhatu-6. Kukohwa, sunungura mashizha kubva pamashizha, uye izvo zvidzitiro zvausina kugadzirira kushandisa pakarepo, zvinyoro fry uye uise mufiriji. Rhubarb inogona kushandiswa kukurumidza kugadzirira zvakasiyana-siyana zvekudya uye kuvashandira neyoghurt kana custard. Heino imwe yezvandinofarira rhubarb resipi. Tora madzinde mashoma erhubarb wogocha pamoto uri pakati nepakati kwemaminitsi mashanu. Zvadaro sanganisa nechando chega yoga yoga uye usasa nenzungu dzakakangwa - uye ikozvino chiedza chemangwanani cheSvondo chakagadzirira! Iwe unogona zvakare kushandisa iyi dessert sechinhu chekushongedza kana kuzadza mapakeke. Kuravira kwerhubarb kunobudirira kusimbiswa ne ginger. Kana iwe uchizogadzira gingerbread cookies kana muffin, wedzera imwe rhubarb kune batter. Uye usakanganwa kukoka shamwari dzako kuti dziuye kuzonwa tii. Uye kana uri kuronga mabiko echiRungu, stew rhubarb mushura yeshuga uye ushande sechikafu nepeach Bellini cocktail kana Prosecco, waini inopenya yeItaly. Imwe huchenjeri musanganiswa ndeye rhubarb uye ice cream, kunyanya sitirobheri. Vana vanongoda dessert iyi. : jamieoliver.com : Lakshmi

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