Chizi dzeItaly dzakatsiga pasi rese. Isu tinoshandisawo chizi kubva kuItari kugadzira chikafu chedu. Uye zvinoenderana nemamiriro uye kuumbwa kwechimwe chizi chakakosha pamabasa akasiyana. Heano matatu epamusoro anozivikanwa marudzi eItaly echizi, kushandiswa kwavo mukubika.
Parmesan cheese
Chimiro chakanyanya kusimba asi, panguva imwechete, chizi isina kusimba. MuItaly, inonzi Parmigiano Reggiano. Kubika kilogiramu Parmesan inotora marita gumi nematanhatu emukaka uye kuisasa iwo mumwedzi makumi matatu yapfuura. MuItaly, ichi chizi chinhu chinogadzirwa nelasagna, pizza, pasita, uye bika paParmesan sauces dzakasiyana, senge pesto. Idya chizi uye enda-kuwaini.
Kwokushandisa: mumasaradhi, sosi, masobho, kupfeka, pasita, risotto, zvinhu zvakabikwa.
Gadzirira bruschetta nematomatisi uye Parmesan chizi. Kushambadza zvidimbu zvebhaguette kusvikira shava yegoridhe muchoto. Yakanyatsocheka madomasi uye fry gariki mupani rekutsva mumafuta emuorivhi. Isa nyoro nyanya pane bruschetta uye kusasa ne grated Parmesan chizi.
Mozzarella chizi
Mozzarella - nyoro uye inonaka inozivikanwa chizi yeItaly. Yakagadzirwa nemukaka wechisikigo wenyati kana wemombe. Yakakura mozzarella nekukurumidza.
Kwokushandisa: muzvikafu zvishoma, pizza, makeke, casseroles, uye masaradhi.
Iyo inozivikanwa yeItaly Caprese appetizer inogona kushongedza tafura yako yezhizha. Cheka zvidimbu zvemadomasi, wozoisa zvidimbu zvemozzarella, nekushongedza nemashizha eBasil uye kumwaya chiyeuchidzo nemafuta emuorivhi.
gorgonzola
Gorgonzola anosanganisa iyo inopinza flavour uye yakasarudzika yakasviba kugadzirwa. Inonhuhwirira chizi inogadzirwa nejekiseni repenicillin, iro rinopihwa pane jaya rinokura chizi.
Kwokushandisa: dhizeti, pasita, risotto, pizza.
Isu tinokupa iwe kuti ubike nyore nyore appetizer naGorgonzola uye mazambiringa. Paradzira machira asina kuvharwa Gorgonzola chizi, wobva waisa mumwe wekutsemura uyezve ndokuparadzira chizi. Kubva pamazambiringa, bvisa mapfupa, cheka michero iri hafu, woiisa pamusoro pechizi.
Verenga zvakawanda pamusoro cheese.