Mukati
- FOODS KUKURUKIRA MUZVIMBO ZVIRI MUKATI:
- Ona yakazara chigadzirwa chinyorwa
- Mafuta ari muzvigadzirwa zvemukaka:
- Mafuta ari mumazai uye zvigadzirwa zvezai:
- Mafuta ari munyama uye nyama zvigadzirwa:
- Mafuta ehove uye zvegungwa:
- Mafuta arimo mumateu nembeu:
- Mafuta emukati muzviyo, zvigadzirwa zvezviyo uye pulses:
- Mafuta zvemukati mune michero, miriwo, michero yakaomeswa:
FOODS KUKURUKIRA MUZVIMBO ZVIRI MUKATI:
| Product zita | Mafuta arimo mu100 gr |
| Mafuta epepanut | 99.9 d |
| Koconut oil | 99.9 d |
| Oiri yezuva | 99.9 d |
| Mafuta yemasitadhi | 99.8 d |
| Linseed mafuta | 99.8 d |
| Olive mafuta | 99.8 d |
| Mafuta ehove (cod chiropa) | 99.8 d |
| Yakanyauka bota | 99 d |
| Oiri inotapira-inotapira isina kuvharwa | 82.5 d |
| Margarine bhotela | 82 d |
| Butter | 72.5 d |
| Pine nuts | 68.4 d |
| Mayonesiise "Provansal" | 67 d |
| Hazelnuts | 62.6 d |
| Walnut | 60.8 d |
| maarumondi | 53.7 d |
| Mbeu yezuva (mbeu yezuva) | 52.9 d |
| Nyama (yenguruve mafuta) | 49.3 d |
| Sesame | 48.7 d |
| Cashews | 48.5 d |
| Pistachios | 45.3 d |
| Peanuts | 45.2 d |
| Cream upfu 42% | 42 d |
| Upfu hwezai | 37.3 d |
| chokoreti | 35.4 d |
| 35% kirimu | 35 d |
| Mukaka wekokoreti | 34.7 d |
| Nyama (nyama yenguruve nyama) | 33.3 d |
| Cheese Swiss 50% | 31.6 d |
| Acorn, yakaomeswa | 31.4 d |
| Ezai yolk | 31.2 d |
| Cheddar cheese 50% | 30.8 d |
| waffles | 30.6 d |
| Acne | 30.5 d |
| Kirimu yakasviba 30% | 30 d |
Ona yakazara chigadzirwa chinyorwa
| Sunflower halva | 29.7 d |
| Cheese "Russian" 50% | 29.5 d |
| Cheese "Camembert" | 28.8 d |
| Pfupi keke nekirimu | 28.2 d |
| Kupenya kwakapetana kwe27.7% mafuta | 27.7 d |
| Cheese "Roquefort" 50% | 27.5 d |
| Gouda Cheese | 27.4 d |
| Cheese "Gollandskiy" 45% | 26.6 d |
| kendi | 26.3 d |
| Cheese "Poshehonsky" 45% | 26.1 d |
| Parmesan cheese | 25.8 d |
| Mukaka upfu 25% | 25 d |
| Kirimu 25% | 25 d |
| Kirimu yakasviba 25% | 25 d |
| Pastry custard kirimu (chubhu) | 24.5 d |
| Cheese "Russian" | 23 d |
| Nyama (Turkey) | 22 d |
| Cheese "Suluguni" | 22 d |
| feta cheese | 21.3 d |
| Kirimu 20% | 20 d |
| Kirimu yakasviba 20% | 20 d |
| Cheese "Adygeysky" | 19.8 d |
| Herring mafuta | 19.5 d |
| Cheese "Sausage" | 19.4 d |
| Cheese (kubva pamukaka wemombe) | 19.2 d |
| Yakagadziriswa kirimu ine shuga 19% | 19 d |
| Nyama (huku) | 18.4 d |
| Cheese 18% (yakashinga) | 18 d |
| Soybean (zviyo) | 17.3 d |
| Butter makuki | 16.8 d |
| Iyo uremu hwe curd i16.5% mafuta | 16.5 d |
| Nyama (gwayana) | 16.3 d |
| Nyama (nyama yehuku) | 16.1 d |
| Nyama (nyama yemombe) | 16 d |
| Mukaka wakaoma 15% | 15 d |
| Aizi kirimu | 15 d |
| Kirimu yakasviba 15% | 15 d |
| Kuchengetedza | 14.6 d |
| Howa machena, akaomeswa | 14.3 d |
| Caviar nhema granular | 13.8 d |
| Caviar tsvuku caviar | 13.2 d |
| Mackerel | 13.2 d |
| Gungwa reCaspian | 13.1 d |
| Zizi zai | 13.1 d |
| capelin | 12.6 d |
| Izai huku | 11.5 d |
| Nyama (tsuro) | 11 d |
| Cheese 11% | 11 d |
| Sturgeon | 10.9 d |
| Ice cream sundae | 10 d |
| Kirimu 10% | 10 d |
| Kirimu yakasviba 10% | 10 d |
Mafuta ari muzvigadzirwa zvemukaka:
| Product zita | Mafuta arimo mu100 gr |
| Acidophilus mukaka 1% | 1 d |
| Acidophilus 3,2% | 3.2 d |
| Acidophilus kusvika 3.2% inotapira | 3.2 d |
| Acidophilus yakaderera mafuta | 0.05 d |
| Cheese (kubva pamukaka wemombe) | 19.2 d |
| Varenets ndeye 2.5% | 2.5 d |
| Yogati 1.5% | 1.5 d |
| Yogati 1.5% michero | 1.5 d |
| Yogati 3,2% | 3.2 d |
| Yogati 3,2% inotapira | 3.2 d |
| Yogati 6% | 6 d |
| Yogati 6% inotapira | 6 d |
| 1% yogati | 1 d |
| Kefir 2.5% | 2.5 d |
| Kefir 3.2% | 3.2 d |
| Yakadzika-mafuta kefir | 0.05 d |
| Koumiss (kubva pamukaka waMare) | 1.9 d |
| Mukaka waMare wakaderera-mafuta (kubva pamukaka wemombe) | 0.05 d |
| Iyo uremu hwe curd i16.5% mafuta | 16.5 d |
| Mukaka 1,5% | 1.5 d |
| Mukaka 2,5% | 2.5 d |
| Mukaka 3.2% | 3.2 d |
| Mukaka 3,5% | 3.5 d |
| Mukaka wembudzi | 4.1 d |
| Mukaka wakaderera-mafuta | 0.05 d |
| Mukaka wakanyoroveswa neshuga 5% | 5 d |
| Mukaka wakanyoroveswa neshuga 8,5% | 8.5 d |
| Mukaka wakagadziriswa neshuga yakaderera-mafuta | 0.2 d |
| Mukaka wakaoma 15% | 15 d |
| Mukaka upfu 25% | 25 d |
| Mukaka wakasvetuka | 1 d |
| Aizi kirimu | 15 d |
| Ice cream sundae | 10 d |
| buttermilk | 1 d |
| Yogati 1% | 1 d |
| Yogati 2.5% ye | 2.5 d |
| Yogati 3,2% | 3.2 d |
| Yogati yakaderera-mafuta | 0.05 d |
| Muenzaniso 1% | 1 d |
| Muenzaniso 2,5% | 2.5 d |
| Muenzaniso 4% | 4 d |
| Yakaviriswa mukaka wakabikwa 6% | 6 d |
| Kirimu 10% | 10 d |
| Kirimu 20% | 20 d |
| Kirimu 25% | 25 d |
| 35% kirimu | 35 d |
| Kirimu 8% | 8 d |
| Yakagadziriswa kirimu ine shuga 19% | 19 d |
| Cream upfu 42% | 42 d |
| Kirimu yakasviba 10% | 10 d |
| Kirimu yakasviba 15% | 15 d |
| Kirimu yakasviba 20% | 20 d |
| Kirimu yakasviba 25% | 25 d |
| Kirimu yakasviba 30% | 30 d |
| Cheese "Adygeysky" | 19.8 d |
| Cheese "Gollandskiy" 45% | 26.6 d |
| Cheese "Camembert" | 28.8 d |
| Parmesan cheese | 25.8 d |
| Cheese "Poshehonsky" 45% | 26.1 d |
| Cheese "Roquefort" 50% | 27.5 d |
| Cheese "Russian" 50% | 29.5 d |
| Cheese "Suluguni" | 22 d |
| feta cheese | 21.3 d |
| Cheddar cheese 50% | 30.8 d |
| Cheese Swiss 50% | 31.6 d |
| Gouda Cheese | 27.4 d |
| Yakaderera-mafuta chizi | 0.6 d |
| Cheese "Sausage" | 19.4 d |
| Cheese "Russian" | 23 d |
| Kupenya kwakapetana kwe27.7% mafuta | 27.7 d |
| Cheese 11% | 11 d |
| Cheese 18% (yakashinga) | 18 d |
| Cheese 2% | 2 d |
| mafuta 4% | 4 d |
| mafuta 5% | 5 d |
| Cottage cheese 9% (yakashinga) | 9 d |
| ChiKedhi | 0.6 d |
Mafuta ari mumazai uye zvigadzirwa zvezai:
| Product zita | Mafuta arimo mu100 gr |
| Ezai yolk | 31.2 d |
| Upfu hwezai | 37.3 d |
| Izai huku | 11.5 d |
| Zizi zai | 13.1 d |
Mafuta ari munyama uye nyama zvigadzirwa:
| Product zita | Mafuta arimo mu100 gr |
| Nyama (gwayana) | 16.3 d |
| Nyama (nyama yemombe) | 16 d |
| Nyama (Turkey) | 22 d |
| Nyama (tsuro) | 11 d |
| Nyama (huku) | 18.4 d |
| Nyama (yenguruve mafuta) | 49.3 d |
| Nyama (nyama yenguruve nyama) | 33.3 d |
| Nyama (nyama yehuku) | 16.1 d |
| Mombe chiropa | 3.7 d |
| Itsvo nyuchi | 2.8 d |
Mafuta ehove uye zvegungwa:
| Product zita | Mafuta arimo mu100 gr |
| Roach | 2.8 d |
| Salmon | 6.5 d |
| Caviar tsvuku caviar | 13.2 d |
| Pollock ROE | 1.8 d |
| Caviar nhema granular | 13.8 d |
| Squid | 2.2 d |
| Flounder | 3 d |
| Zvirongo | 5.6 d |
| Baltic pasi | 9 d |
| Gungwa reCaspian | 13.1 d |
| kuti shrimp | 1.6 d |
| Bream | 4.4 d |
| Salmon Atlantic (salmoni) | 8.1 d |
| Mussels | 2 d |
| Pollock | 0.9 d |
| capelin | 12.6 d |
| Code | 1.6 d |
| Boka | 3.3 d |
| Perch rwizi | 0.9 d |
| Sturgeon | 10.9 d |
| Halibut | 3 d |
| Haddock | 0.5 d |
| Cancer rwizi | 1 d |
| Mafuta ehove (cod chiropa) | 99.8 d |
| Carp | 2.7 d |
| Herring | 6.3 d |
| Herring mafuta | 19.5 d |
| Herring kuonda | 6.5 d |
| Hering srednebelaya | 8.5 d |
| Mackerel | 13.2 d |
| sezvo | 5.1 d |
| Mackerel | 4.5 d |
| sudak | 1.1 d |
| Code | 0.6 d |
| Tuna | 4.6 d |
| Acne | 30.5 d |
| Oyster | 2 d |
| Kumashure | 2.2 d |
| Pike | 1.1 d |
Mafuta arimo mumateu nembeu:
| Product zita | Mafuta arimo mu100 gr |
| Peanuts | 45.2 d |
| Walnut | 60.8 d |
| Acorn, yakaomeswa | 31.4 d |
| Pine nuts | 68.4 d |
| Cashews | 48.5 d |
| Sesame | 48.7 d |
| maarumondi | 53.7 d |
| Mbeu yezuva (mbeu yezuva) | 52.9 d |
| Pistachios | 45.3 d |
| Hazelnuts | 62.6 d |
Mafuta emukati muzviyo, zvigadzirwa zvezviyo uye pulses:
| Product zita | Mafuta arimo mu100 gr |
| Peas (yakachengetwa) | 1.6 d |
| Green peas (nyowani) | 0.2 d |
| Buckwheat (zviyo) | 3.2 d |
| Buckwheat (zviyo) | 2.3 d |
| Buckwheat (yakasungwa) | 3.3 d |
| Chibage chinopwanyika | 1.2 d |
| semolina | 1 d |
| Magirazi emeso | 6.1 d |
| Pearl bhari | 1.1 d |
| Gorosi groats | 1.2 d |
| Zvikoko hulled mapira (akapukutwa) | 3.3 d |
| Rice | 1 d |
| Bhari rinogomera | 1.3 d |
| Chibage chinotapira | 1.2 d |
| Macaroni kubva paupfu hwe1 giredhi | 1.6 d |
| Pasita kubva paupfu V / s | 1.3 d |
| Mash | 2 d |
| Upfu hweBuckwheat | 3.1 d |
| Hupfu | 1.5 d |
| Oat furawa | 6.8 d |
| Oat furawa (oatmeal) | 6 d |
| Upfu hwegorosi hwe1 giredhi | 1.5 d |
| Upfu hwegorosi 2 grade | 1.8 d |
| Hupfu | 1.3 d |
| Hupfu Wallpaper | 2.2 d |
| Rye rye | 1.7 d |
| Rye upfu hwakakwana | 1.9 d |
| Hupfu rye mbeu | 1.4 d |
| Upfu hwemupunga | 0.6 d |
| Chickpeas | 4.3 d |
| Oats (zviyo) | 6.2 d |
| Oat bran | 7 d |
| Gorosi bran | 3.8 d |
| Gorosi (zviyo, zvakapfava zvakasiyana) | 2.2 d |
| Gorosi (zviyo, giredhi rakaomarara) | 2.5 d |
| Mupunga (zviyo) | 2.6 d |
| Rye (zviyo) | 2.2 d |
| Soybean (zviyo) | 17.3 d |
| Bhinzi (zviyo) | 2 d |
| Bhinzi (nyemba) | 0.3 d |
| Oat flakes "Hercules" | 6.2 d |
| Lentili (zviyo) | 1.5 d |
| Bhari (zviyo) | 2.4 d |
Mafuta zvemukati mune michero, miriwo, michero yakaomeswa:
| Product zita | Mafuta arimo mu100 gr |
| Apricot | 0.1 d |
| Kuchengetedza | 14.6 d |
| Makumi nemashanu | 0.5 d |
| Plum | 0.1 d |
| chihenge | 0.2 d |
| Orenji | 0.2 d |
| Watermelon | 0.1 d |
| Basil (girini) | 0.6 d |
| Birplant | 0.1 d |
| bhanana | 0.5 d |
| Cranberries | 0.5 d |
| Rutabaga | 0.1 d |
| Mazambiringa | 0.6 d |
| Cherry | 0.2 d |
| Blueberries | 0.5 d |
| Garnet | 0.6 d |
| bhuratifuru | 0.2 d |
| kotopeya | 0.3 d |
| Peya yakaomeswa | 0.6 d |
| Durian | 5.3 d |
| nwiwa | 0.3 d |
| Blackberry | 0.5 d |
| Strawberries | 0.4 d |
| akawoma | 0.5 d |
| Ginger (mudzi) | 0.8 d |
| Maonde matsva | 0.2 d |
| Maonde akaomeswa | 0.8 d |
| Zucchini | 0.3 d |
| kabichi | 0.1 d |
| Broccoli | 0.4 d |
| Brussels inomera | 0.3 d |
| Kohlrabi | 0.1 d |
| Kabichi, tsvuku, | 0.2 d |
| kabichi | 0.2 d |
| Savoy makabheji | 0.1 d |
| Koliflower | 0.3 d |
| matapiri | 0.4 d |
| kiwi | 0.4 d |
| Cilantro (girini) | 0.5 d |
| Cranberry | 0.2 d |
| Cress (magidhi) | 0.7 d |
| gooseberry | 0.2 d |
| Maapurikoti akaomeswa | 0.3 d |
| ndimu | 0.1 d |
| Dandelion mashizha (magidhi) | 0.7 d |
| Green hanyanisi (chinyoreso) | 0.1 d |
| Leek | 0.2 d |
| Onion | 0.2 d |
| Raspberry | 0.5 d |
| Mango | 0.4 d |
| Mandarin | 0.2 d |
| Karoti | 0.1 d |
| cloudberry | 0.9 d |
| Seaweed | 0.2 d |
| Nectarine | 0.3 d |
| Gungwa buckthorn | 5.4 d |
| Cucumber | 0.1 d |
| papaya | 0.3 d |
| Kure | 0.4 d |
| Parsnip (mudzi) | 0.5 d |
| Sweet pepper (ChiBulgaria) | 0.1 d |
| pichisi | 0.1 d |
| Peach yakaomeswa | 0.4 d |
| Parsley (girini) | 0.4 d |
| Parsley (mudzi) | 0.6 d |
| Tomato (tomato) | 0.2 d |
| Rhubarb (magirini) | 0.1 d |
| Radishes | 0.1 d |
| Dema radish | 0.2 d |
| Turnips | 0.1 d |
| Rowan mutsvuku | 0.2 d |
| aronia | 0.2 d |
| Lettuce (magidhi) | 0.2 d |
| Beet | 0.1 d |
| Celery (girini) | 0.1 d |
| Celery (mudzi) | 0.3 d |
| dhureni | 0.3 d |
| White currants | 0.2 d |
| Tsvuku currants | 0.2 d |
| Dema currants | 0.4 d |
| Asparagus (girini) | 0.1 d |
| Jerusarema artichoke | 0.1 d |
| Pumpkin | 0.1 d |
| Dill (magidhi) | 0.5 d |
| Apricots | 0.4 d |
| feijoa | 0.4 d |
| misi | 0.5 d |
| Horseradish (mudzi) | 0.4 d |
| Persimmon | 0.4 d |
| Cherry | 0.4 d |
| Blueberries | 0.6 d |
| plums | 0.7 d |
| Garlic | 0.5 d |
| briar | 0.7 d |
| Sipinachi (magidhi) | 0.3 d |
| Sorrel (magidhi) | 0.3 d |
| Apples | 0.4 d |
| Maapuro akaomeswa | 0.1 d |