Mukati
- FOODS KUKURUKIRA MUZVIMBO ZVIRI MUKATI:
- Ona yakazara chigadzirwa chinyorwa
- Mafuta ari muzvigadzirwa zvemukaka:
- Mafuta ari mumazai uye zvigadzirwa zvezai:
- Mafuta ari munyama uye nyama zvigadzirwa:
- Mafuta ehove uye zvegungwa:
- Mafuta arimo mumateu nembeu:
- Mafuta emukati muzviyo, zvigadzirwa zvezviyo uye pulses:
- Mafuta zvemukati mune michero, miriwo, michero yakaomeswa:
FOODS KUKURUKIRA MUZVIMBO ZVIRI MUKATI:
Product zita | Mafuta arimo mu100 gr |
Mafuta epepanut | 99.9 d |
Koconut oil | 99.9 d |
Oiri yezuva | 99.9 d |
Mafuta yemasitadhi | 99.8 d |
Linseed mafuta | 99.8 d |
Olive mafuta | 99.8 d |
Mafuta ehove (cod chiropa) | 99.8 d |
Yakanyauka bota | 99 d |
Oiri inotapira-inotapira isina kuvharwa | 82.5 d |
Margarine bhotela | 82 d |
Butter | 72.5 d |
Pine nuts | 68.4 d |
Mayonesiise "Provansal" | 67 d |
Hazelnuts | 62.6 d |
Walnut | 60.8 d |
maarumondi | 53.7 d |
Mbeu yezuva (mbeu yezuva) | 52.9 d |
Nyama (yenguruve mafuta) | 49.3 d |
Sesame | 48.7 d |
Cashews | 48.5 d |
Pistachios | 45.3 d |
Peanuts | 45.2 d |
Cream upfu 42% | 42 d |
Upfu hwezai | 37.3 d |
chokoreti | 35.4 d |
35% kirimu | 35 d |
Mukaka wekokoreti | 34.7 d |
Nyama (nyama yenguruve nyama) | 33.3 d |
Cheese Swiss 50% | 31.6 d |
Acorn, yakaomeswa | 31.4 d |
Ezai yolk | 31.2 d |
Cheddar cheese 50% | 30.8 d |
waffles | 30.6 d |
Acne | 30.5 d |
Kirimu yakasviba 30% | 30 d |
Ona yakazara chigadzirwa chinyorwa
Sunflower halva | 29.7 d |
Cheese "Russian" 50% | 29.5 d |
Cheese "Camembert" | 28.8 d |
Pfupi keke nekirimu | 28.2 d |
Kupenya kwakapetana kwe27.7% mafuta | 27.7 d |
Cheese "Roquefort" 50% | 27.5 d |
Gouda Cheese | 27.4 d |
Cheese "Gollandskiy" 45% | 26.6 d |
kendi | 26.3 d |
Cheese "Poshehonsky" 45% | 26.1 d |
Parmesan cheese | 25.8 d |
Mukaka upfu 25% | 25 d |
Kirimu 25% | 25 d |
Kirimu yakasviba 25% | 25 d |
Pastry custard kirimu (chubhu) | 24.5 d |
Cheese "Russian" | 23 d |
Nyama (Turkey) | 22 d |
Cheese "Suluguni" | 22 d |
feta cheese | 21.3 d |
Kirimu 20% | 20 d |
Kirimu yakasviba 20% | 20 d |
Cheese "Adygeysky" | 19.8 d |
Herring mafuta | 19.5 d |
Cheese "Sausage" | 19.4 d |
Cheese (kubva pamukaka wemombe) | 19.2 d |
Yakagadziriswa kirimu ine shuga 19% | 19 d |
Nyama (huku) | 18.4 d |
Cheese 18% (yakashinga) | 18 d |
Soybean (zviyo) | 17.3 d |
Butter makuki | 16.8 d |
Iyo uremu hwe curd i16.5% mafuta | 16.5 d |
Nyama (gwayana) | 16.3 d |
Nyama (nyama yehuku) | 16.1 d |
Nyama (nyama yemombe) | 16 d |
Mukaka wakaoma 15% | 15 d |
Aizi kirimu | 15 d |
Kirimu yakasviba 15% | 15 d |
Kuchengetedza | 14.6 d |
Howa machena, akaomeswa | 14.3 d |
Caviar nhema granular | 13.8 d |
Caviar tsvuku caviar | 13.2 d |
Mackerel | 13.2 d |
Gungwa reCaspian | 13.1 d |
Zizi zai | 13.1 d |
capelin | 12.6 d |
Izai huku | 11.5 d |
Nyama (tsuro) | 11 d |
Cheese 11% | 11 d |
Sturgeon | 10.9 d |
Ice cream sundae | 10 d |
Kirimu 10% | 10 d |
Kirimu yakasviba 10% | 10 d |
Mafuta ari muzvigadzirwa zvemukaka:
Product zita | Mafuta arimo mu100 gr |
Acidophilus mukaka 1% | 1 d |
Acidophilus 3,2% | 3.2 d |
Acidophilus kusvika 3.2% inotapira | 3.2 d |
Acidophilus yakaderera mafuta | 0.05 d |
Cheese (kubva pamukaka wemombe) | 19.2 d |
Varenets ndeye 2.5% | 2.5 d |
Yogati 1.5% | 1.5 d |
Yogati 1.5% michero | 1.5 d |
Yogati 3,2% | 3.2 d |
Yogati 3,2% inotapira | 3.2 d |
Yogati 6% | 6 d |
Yogati 6% inotapira | 6 d |
1% yogati | 1 d |
Kefir 2.5% | 2.5 d |
Kefir 3.2% | 3.2 d |
Yakadzika-mafuta kefir | 0.05 d |
Koumiss (kubva pamukaka waMare) | 1.9 d |
Mukaka waMare wakaderera-mafuta (kubva pamukaka wemombe) | 0.05 d |
Iyo uremu hwe curd i16.5% mafuta | 16.5 d |
Mukaka 1,5% | 1.5 d |
Mukaka 2,5% | 2.5 d |
Mukaka 3.2% | 3.2 d |
Mukaka 3,5% | 3.5 d |
Mukaka wembudzi | 4.1 d |
Mukaka wakaderera-mafuta | 0.05 d |
Mukaka wakanyoroveswa neshuga 5% | 5 d |
Mukaka wakanyoroveswa neshuga 8,5% | 8.5 d |
Mukaka wakagadziriswa neshuga yakaderera-mafuta | 0.2 d |
Mukaka wakaoma 15% | 15 d |
Mukaka upfu 25% | 25 d |
Mukaka wakasvetuka | 1 d |
Aizi kirimu | 15 d |
Ice cream sundae | 10 d |
buttermilk | 1 d |
Yogati 1% | 1 d |
Yogati 2.5% ye | 2.5 d |
Yogati 3,2% | 3.2 d |
Yogati yakaderera-mafuta | 0.05 d |
Muenzaniso 1% | 1 d |
Muenzaniso 2,5% | 2.5 d |
Muenzaniso 4% | 4 d |
Yakaviriswa mukaka wakabikwa 6% | 6 d |
Kirimu 10% | 10 d |
Kirimu 20% | 20 d |
Kirimu 25% | 25 d |
35% kirimu | 35 d |
Kirimu 8% | 8 d |
Yakagadziriswa kirimu ine shuga 19% | 19 d |
Cream upfu 42% | 42 d |
Kirimu yakasviba 10% | 10 d |
Kirimu yakasviba 15% | 15 d |
Kirimu yakasviba 20% | 20 d |
Kirimu yakasviba 25% | 25 d |
Kirimu yakasviba 30% | 30 d |
Cheese "Adygeysky" | 19.8 d |
Cheese "Gollandskiy" 45% | 26.6 d |
Cheese "Camembert" | 28.8 d |
Parmesan cheese | 25.8 d |
Cheese "Poshehonsky" 45% | 26.1 d |
Cheese "Roquefort" 50% | 27.5 d |
Cheese "Russian" 50% | 29.5 d |
Cheese "Suluguni" | 22 d |
feta cheese | 21.3 d |
Cheddar cheese 50% | 30.8 d |
Cheese Swiss 50% | 31.6 d |
Gouda Cheese | 27.4 d |
Yakaderera-mafuta chizi | 0.6 d |
Cheese "Sausage" | 19.4 d |
Cheese "Russian" | 23 d |
Kupenya kwakapetana kwe27.7% mafuta | 27.7 d |
Cheese 11% | 11 d |
Cheese 18% (yakashinga) | 18 d |
Cheese 2% | 2 d |
mafuta 4% | 4 d |
mafuta 5% | 5 d |
Cottage cheese 9% (yakashinga) | 9 d |
ChiKedhi | 0.6 d |
Mafuta ari mumazai uye zvigadzirwa zvezai:
Product zita | Mafuta arimo mu100 gr |
Ezai yolk | 31.2 d |
Upfu hwezai | 37.3 d |
Izai huku | 11.5 d |
Zizi zai | 13.1 d |
Mafuta ari munyama uye nyama zvigadzirwa:
Product zita | Mafuta arimo mu100 gr |
Nyama (gwayana) | 16.3 d |
Nyama (nyama yemombe) | 16 d |
Nyama (Turkey) | 22 d |
Nyama (tsuro) | 11 d |
Nyama (huku) | 18.4 d |
Nyama (yenguruve mafuta) | 49.3 d |
Nyama (nyama yenguruve nyama) | 33.3 d |
Nyama (nyama yehuku) | 16.1 d |
Mombe chiropa | 3.7 d |
Itsvo nyuchi | 2.8 d |
Mafuta ehove uye zvegungwa:
Product zita | Mafuta arimo mu100 gr |
Roach | 2.8 d |
Salmon | 6.5 d |
Caviar tsvuku caviar | 13.2 d |
Pollock ROE | 1.8 d |
Caviar nhema granular | 13.8 d |
Squid | 2.2 d |
Flounder | 3 d |
Zvirongo | 5.6 d |
Baltic pasi | 9 d |
Gungwa reCaspian | 13.1 d |
kuti shrimp | 1.6 d |
Bream | 4.4 d |
Salmon Atlantic (salmoni) | 8.1 d |
Mussels | 2 d |
Pollock | 0.9 d |
capelin | 12.6 d |
Code | 1.6 d |
Boka | 3.3 d |
Perch rwizi | 0.9 d |
Sturgeon | 10.9 d |
Halibut | 3 d |
Haddock | 0.5 d |
Cancer rwizi | 1 d |
Mafuta ehove (cod chiropa) | 99.8 d |
Carp | 2.7 d |
Herring | 6.3 d |
Herring mafuta | 19.5 d |
Herring kuonda | 6.5 d |
Hering srednebelaya | 8.5 d |
Mackerel | 13.2 d |
sezvo | 5.1 d |
Mackerel | 4.5 d |
sudak | 1.1 d |
Code | 0.6 d |
Tuna | 4.6 d |
Acne | 30.5 d |
Oyster | 2 d |
Kumashure | 2.2 d |
Pike | 1.1 d |
Mafuta arimo mumateu nembeu:
Product zita | Mafuta arimo mu100 gr |
Peanuts | 45.2 d |
Walnut | 60.8 d |
Acorn, yakaomeswa | 31.4 d |
Pine nuts | 68.4 d |
Cashews | 48.5 d |
Sesame | 48.7 d |
maarumondi | 53.7 d |
Mbeu yezuva (mbeu yezuva) | 52.9 d |
Pistachios | 45.3 d |
Hazelnuts | 62.6 d |
Mafuta emukati muzviyo, zvigadzirwa zvezviyo uye pulses:
Product zita | Mafuta arimo mu100 gr |
Peas (yakachengetwa) | 1.6 d |
Green peas (nyowani) | 0.2 d |
Buckwheat (zviyo) | 3.2 d |
Buckwheat (zviyo) | 2.3 d |
Buckwheat (yakasungwa) | 3.3 d |
Chibage chinopwanyika | 1.2 d |
semolina | 1 d |
Magirazi emeso | 6.1 d |
Pearl bhari | 1.1 d |
Gorosi groats | 1.2 d |
Zvikoko hulled mapira (akapukutwa) | 3.3 d |
Rice | 1 d |
Bhari rinogomera | 1.3 d |
Chibage chinotapira | 1.2 d |
Macaroni kubva paupfu hwe1 giredhi | 1.6 d |
Pasita kubva paupfu V / s | 1.3 d |
Mash | 2 d |
Upfu hweBuckwheat | 3.1 d |
Hupfu | 1.5 d |
Oat furawa | 6.8 d |
Oat furawa (oatmeal) | 6 d |
Upfu hwegorosi hwe1 giredhi | 1.5 d |
Upfu hwegorosi 2 grade | 1.8 d |
Hupfu | 1.3 d |
Hupfu Wallpaper | 2.2 d |
Rye rye | 1.7 d |
Rye upfu hwakakwana | 1.9 d |
Hupfu rye mbeu | 1.4 d |
Upfu hwemupunga | 0.6 d |
Chickpeas | 4.3 d |
Oats (zviyo) | 6.2 d |
Oat bran | 7 d |
Gorosi bran | 3.8 d |
Gorosi (zviyo, zvakapfava zvakasiyana) | 2.2 d |
Gorosi (zviyo, giredhi rakaomarara) | 2.5 d |
Mupunga (zviyo) | 2.6 d |
Rye (zviyo) | 2.2 d |
Soybean (zviyo) | 17.3 d |
Bhinzi (zviyo) | 2 d |
Bhinzi (nyemba) | 0.3 d |
Oat flakes "Hercules" | 6.2 d |
Lentili (zviyo) | 1.5 d |
Bhari (zviyo) | 2.4 d |
Mafuta zvemukati mune michero, miriwo, michero yakaomeswa:
Product zita | Mafuta arimo mu100 gr |
Apricot | 0.1 d |
Kuchengetedza | 14.6 d |
Makumi nemashanu | 0.5 d |
Plum | 0.1 d |
chihenge | 0.2 d |
Orenji | 0.2 d |
Watermelon | 0.1 d |
Basil (girini) | 0.6 d |
Birplant | 0.1 d |
bhanana | 0.5 d |
Cranberries | 0.5 d |
Rutabaga | 0.1 d |
Mazambiringa | 0.6 d |
Cherry | 0.2 d |
Blueberries | 0.5 d |
Garnet | 0.6 d |
bhuratifuru | 0.2 d |
kotopeya | 0.3 d |
Peya yakaomeswa | 0.6 d |
Durian | 5.3 d |
nwiwa | 0.3 d |
Blackberry | 0.5 d |
Strawberries | 0.4 d |
akawoma | 0.5 d |
Ginger (mudzi) | 0.8 d |
Maonde matsva | 0.2 d |
Maonde akaomeswa | 0.8 d |
Zucchini | 0.3 d |
kabichi | 0.1 d |
Broccoli | 0.4 d |
Brussels inomera | 0.3 d |
Kohlrabi | 0.1 d |
Kabichi, tsvuku, | 0.2 d |
kabichi | 0.2 d |
Savoy makabheji | 0.1 d |
Koliflower | 0.3 d |
matapiri | 0.4 d |
kiwi | 0.4 d |
Cilantro (girini) | 0.5 d |
Cranberry | 0.2 d |
Cress (magidhi) | 0.7 d |
gooseberry | 0.2 d |
Maapurikoti akaomeswa | 0.3 d |
ndimu | 0.1 d |
Dandelion mashizha (magidhi) | 0.7 d |
Green hanyanisi (chinyoreso) | 0.1 d |
Leek | 0.2 d |
Onion | 0.2 d |
Raspberry | 0.5 d |
Mango | 0.4 d |
Mandarin | 0.2 d |
Karoti | 0.1 d |
cloudberry | 0.9 d |
Seaweed | 0.2 d |
Nectarine | 0.3 d |
Gungwa buckthorn | 5.4 d |
Cucumber | 0.1 d |
papaya | 0.3 d |
Kure | 0.4 d |
Parsnip (mudzi) | 0.5 d |
Sweet pepper (ChiBulgaria) | 0.1 d |
pichisi | 0.1 d |
Peach yakaomeswa | 0.4 d |
Parsley (girini) | 0.4 d |
Parsley (mudzi) | 0.6 d |
Tomato (tomato) | 0.2 d |
Rhubarb (magirini) | 0.1 d |
Radishes | 0.1 d |
Dema radish | 0.2 d |
Turnips | 0.1 d |
Rowan mutsvuku | 0.2 d |
aronia | 0.2 d |
Lettuce (magidhi) | 0.2 d |
Beet | 0.1 d |
Celery (girini) | 0.1 d |
Celery (mudzi) | 0.3 d |
dhureni | 0.3 d |
White currants | 0.2 d |
Tsvuku currants | 0.2 d |
Dema currants | 0.4 d |
Asparagus (girini) | 0.1 d |
Jerusarema artichoke | 0.1 d |
Pumpkin | 0.1 d |
Dill (magidhi) | 0.5 d |
Apricots | 0.4 d |
feijoa | 0.4 d |
misi | 0.5 d |
Horseradish (mudzi) | 0.4 d |
Persimmon | 0.4 d |
Cherry | 0.4 d |
Blueberries | 0.6 d |
plums | 0.7 d |
Garlic | 0.5 d |
briar | 0.7 d |
Sipinachi (magidhi) | 0.3 d |
Sorrel (magidhi) | 0.3 d |
Apples | 0.4 d |
Maapuro akaomeswa | 0.1 d |