Kutanga, ngationei kuti chii yakagadzirwa chezi? Icho chigadzirwa chemukaka chinowanikwa kubva pakugadziriswa kwechizi chenguva dzose kana cottage cheese. Cheese yakagadziriswa inogadzirwa kubva kune rennet cheeses, kunyunguduka cheeses, cottage cheese, bhotela uye zvimwe zvigadzirwa zvemukaka, pamwe nekuwedzera kwezvinonhuwira uye mafiritsi. Kwaari, cheese mass inonyungudutswa pakupisa kwe75-95 ° C pamberi pezvinowedzera - kunyunguduka munyu (citrates uye phosphates ye sodium uye potassium).
Kuchengetedzwa kwechigadzirwa
Chinhu chekutanga chakakosha mukutsvaga ndechekuti chigadzirwa chinofanira kunge chakachengeteka. Sechinyakare, zvigadzirwa zvemukaka zvinoedzwa kuchengetedzwa nezviratidzo zvinotevera: microbiological, nezviri mukati memishonga inorwisa mabhakitiriya, simbi inorema, chepfu, mishonga yezvipembenene. Boka rekuchengetedza zviratidzo muchidzidzo ichi ringadai rakange riri pakakwirira, kana kwete nokuda kwechinhu chimwe chete: coliforms - mabhakitiriya eboka reEscherichia coli (coliform bacteria) - akawanikwa muchidzidzo ichi.
Zvinotsauka maererano ne: zvirimo mishonga yekuuraya zvipuka, mishonga inorwisa mabhakitiriya, iyo inogona kupinda muchigadzirwa chekupedzisira kubva kune zvemukaka zvigadzirwa, hazvina kuwanikwa mune chero mimwe mienzaniso. Zvinyorwa zvesimbi zvinorema, aflatoxin M1, nitrites uye nitrate zvakajairika. Ziva kuti maantibhakitiriya bvunzo dzechikafu chakagadzirwa chakabvisa imwe ngano yekuti maantibayoti anowanikwa mune chero chigadzirwa chemukaka Ivo havasi mune yakagadziriswa chizi!
Kwete fakes
Pfungwa yechipiri yakakosha ndeyekuti chigadzirwa ndechechokwadi here icho chainoti ndicho? Chigadzirwa chinonzi "chizi chakagadzirwa", senge chero chimwe chigadzirwa chemukaka, hachina mafuta asiri emukaka. Kana icho chinoumbwa chiine mafuta emuchindwe kana mamwe mafuta asiri emukaka, kubva muna Ndira 15, 2019, chigadzirwa chakadai chinofanira kunzi "chigadzirwa chine mukaka nemukaka mafuta chinotsiva, chakagadzirwa uchishandisa processed cheese tekinoroji".
Mukuedza kuchengetedza mari, vamwe vagadziri havazenguriri kunyengedza mutengi. Zvinoenderana nemhedzisiro yekutsvagisa kwedu, kusawirirana mumafuta acid ekuumbwa, pamwe nebeta-sitosterols, yakaonekwa muchikamu chemafuta chechigadzirwa uye zvichiratidza kuvepo kwemafuta emiriwo mukuumbwa, zvakawanikwa mu4 cheeses: Zvigadzirwa izvi ndezvekunyepedzera. .
Chii chinonzi phosphates?
Pfungwa yechitatu yekutsvakurudza ndeye phosphates. Mumashizi anoparadzirwa akagadzirwa, phosphates inowanikwa muhuwandu hwakawanda kupfuura mune zvimwe zvigadzirwa. Uye apa ndipo pane kutya kukuru kwevatengi kunobva kune izvo zvakagadziriswa cheeses hazvina kunaka. Mukugadzirwa kwechizi chero chakagadzirwa, munyu wakanyunguduka unoshandiswa - sodium phosphates kana citrate. Pakugadzirwa kwechizi chinopararira, phosphates inoshandiswa, uye pakugadzirwa kwechizi yakagadziriswa, sodium citrate salt inoshandiswa. Ndiyo phosphorus salts iyo cheeses yakagadziridzwa inokwereta kuhutano hwavo hwepasty. Kana chigadzirwa chacho chakagadzirwa kubva kumachizi akakura, munyu mudiki wakanyunguduka unodiwa kuti uwane mhedzisiro yaunoda. Uye kana kubva kucottage cheese - zvakasikwa, pachava ne phosphates yakawanda mukugadzirwa.
Mumachizi akatumirwa kuyedzwa, iyo yakanyanya phosphate kusungwa haina kupfuura muganho wepamutemo.
Nezve kuravira uye ruvara
Nyanzvi dzakaitisa kuravira kwechizi hadzina kutarisana nezvinetso zvakakomba. Hapana mavhodhi kana mapundu akawanikwa, uye kunhuwa, ruvara uye kuenderana kwezvigadzirwa zvinosangana nezvinodiwa zveHunhu Standard. Nenzira, mugadziri asina kutendeseka anogona kushandisa madhayi ekugadzira kuti ape cheese kunakidza yellowish hue. Zvinoenderana nechiyero, carotenoids chete yakasikwa inotenderwa kuwana yellowness. Miedzo yakaratidza kuti hapana mavara ekugadzira mune chero sampuli dzeakaedzwa cheeses.