Tom naJerry - Zai Kisimusi Cocktail

"Tom naJerry" ijoka rinopisa rinodhaka rine simba re12-14% nehuwandu, hunosanganisira ramu, mazai matsvuku, mvura, shuga uye zvinonhuwira. Huwandu hwekufarirwa kwechinwiwa hwakauya mukupera kwezana ramakore rechi XNUMX, pachakashandirwa muEngland neUSA seyakanyanya cocktail yeKisimusi. Mazuva ano, "Tom naJerry" haisi yakakosha nekuda kwekureruka kwekuumbwa uye kuravira kwakashata, asi connoisseurs eai liqueurs vachaifarira, kutanga, sechinwiwa chinodziya.

Iyo Tom naJerry cocktail ndeyekusiyana kweEgg Leg, uko mvura yakachena inoshandiswa panzvimbo yemukaka kana kirimu.

Nhoroondo yezvakaitika

Maererano neimwe vhezheni, munyori weiyo Tom naJerry resipi ndiye ane mukurumbira bartender Jerry Thomas (1830-1885), uyo panguva yehupenyu hwake akagamuchira zita risiri repamutemo re "purofesa" webhizinesi rebhawa.

Zvinotendwa kuti cocktail yakaonekwa muna 1850, apo Thomas akashanda sebhartender muSt. Louis, Missouri. Pakutanga, cocktail yainzi "Copenhagen" nekuda kwekuda kwevaDanes kudoro rinopisa rine zai mukugadzirwa kwayo, asi vanhu vemunyika yacho vaiona zita iri risiri rekuda nyika uye pakutanga vakadana cocktail iyi zita remusiki wayo - "Jerry Thomas". iyo yakabva yashandurwa kuita "Tom naJerry". Nekudaro, cocktail ine zita iri uye kuumbwa kwakaonekwa mumagwaro ekutongwa muBoston muna 1827, saka zviri pachena kuti Jerry Thomas ndiye akawedzera mukurumbira, uye munyori chaiye wekubika akaramba asingazivikanwe uye aigara muNew England (USA). )

Iyo Tom naJerry cocktail haina chokuita nekatuni yakakurumbira yezita rimwe chete, iyo yakatanga kubudiswa muna 1940 - anenge makore zana gare gare.

Zvinoenderana neimwe vhezheni, iyo cocktail inosanganiswa neaPiers Egan's novel Life muLondon, iyo yakatsanangura adventures ye "yegoridhe pwere" yeguta guru renguva iyoyo. Muna 1821, zvichibva mubhuku racho, kugadzirwa kwemitambo ye "Tom naJerry, kana Upenyu muLondon" yakaonekwa, iyo yakabudirira kubudirira kwemakore akawanda muBritain neU.SA. Vatsigiri veiyi vhezheni vane chokwadi chekuti cocktail yakatumidzwa zita revanhu vakuru venovhero - Jerry Hawthorne naCorinthian Tom.

Mudiwa anonyanya kuzivikanwa weTom naJerry cocktail aiva Mutungamiri wemakumi maviri nemapfumbamwe weUnited States, Warren Harding, uyo akapa chinwiwa mukukudza Kisimusi kushamwari dzake.

Tom naJerry cocktail recipe

Kuumbwa uye zviyero:

  • rima rum - 60 ml;
  • mvura inopisa (75-80 ° C) - 90 ml;
  • mazai ehuku - 1 chidimbu (huru);
  • shuga - 2 mashupuni (kana 4 mashupuni eshuga sirasi);
  • nutmeg, sinamoni, vanilla - kuravira;
  • pasi sinamoni - 1 pinch (yekushongedza).
  • Mune mamwe mapeji, rum yakasviba inotsiviwa ne whiskey, bourbon, uye kunyange cognac.

Technology yekugadzirira

1. Kuparadzanisa yolk kubva kuchena kwezai rehuku. Isa zai yolk uye zai chena mune akasiyana shaker.

2. Wedzera teaspoon yehuga kana 2 mashupuni eshuga sirasi kune imwe neimwe shaker.

3. Wedzera zvinonhuwira kune yolk kana uchida.

4. Kuzunungusa zviri mukati memashaker. Munyaya yeprotein, iwe unofanirwa kuwana furo gobvu.

5. Wedzera ramu kune yolks, wozorova zvakare uye zvishoma nezvishoma udira mumvura inopisa.

Chenjerera! Mvura haifaniri kunge iri mvura inopisa uye inofanira kuwedzerwa zvishoma nezvishoma uye yakasanganiswa - kutanga mu spoonful, ipapo muhova yakaonda kuitira kuti yolk irege kubika. Mhedzisiro yacho inofanira kunge iri homogeneous fluid isina mapundu.

6. Dhonza musanganiswa we yolk zvakare mu shaker uye udururire mugirazi refu kana girasi kapu yekushumira.

7. Isa puroteni furo pamusoro nepuni, uchiedza kusasanganisa.

8. Kushongedza nesinamoni yevhu. Shumira pasina tsanga. Inwa zvinyoro-nyoro mu sips (hot cocktail), uchitora zvidimbu zviviri.

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