Mukati
tsananguro
Vermouth (iyo. honye - gavakava) - chinwiwa chinwiwa chakasanganiswa nemiti, zvinonhuwira, uye mishonga yekurapa, ine simba rinosvika gumi neshanu kusvika makumi maviri. Riri mukirasi yewaini yakasimba.
Nhoroondo yeinonhuwira waini inodzokera kunguva dzekare. Iyo yekubheka yekutanga yevermouth yatinowana mumanyuko eX-IX mazana emakore BC muHippocrates inoshanda.
Yekutanga kugadzirwa kwemazhinji evermouth kwakatanga muna 1786 muTurin na winemaker Antonio Benedetto Kapranos. Panguva iyoyo, sehwaro hwechinwiwa, vaingoshandisa waini chena chete. Parizvino, vagadziri vekutanga vanoshandisa chero waini. Nekuda kweizvi, ruvara rwechinwiwa runogona kusiyana kubva pagoridhe rakachenuruka kuenda kune amber uye kubva pachiedza chepingi kusvika pakadzika tsvuku.
Kugadzirwa kweVermouth
Kugadzirwa kwevermouth kunoitika mumatanho akati wandei. Pakutanga, vagadziri vanomesa zvese zvinwiwa zvezvinwiwa, vazvipure mumusanganiswa weupfu, vadururire mhinduro yemvura-yedoro, uye pane tangi inogara ichitenderera, simbisa kwemazuva makumi maviri. Ino nguva yakwana pakuputsa mafuta akakosha. Kuumbwa kwezvinhu zvinonhuwirira panguva yegadziriro yevermouth kunogona kusanganisira akati wandei ezvisikwa nemishonga.
Anonyanya kuzivikanwa ndeavava, yarrow, mint, cardamom, sinamoni, nutmeg, black elderberry, sweet clover, oregano, elecampane, Angelica, ginger, St. John's wort, chamomile, Melissa, nevamwe. Kupa vermouth hunhu hwayo, vanoshandisa quinine bark, gavakava, tansy, Shandra, uye oak chirimwa.
Uyezve, vanonyatso kusefa waini inosanganisirwa nemushonga wemakwenzi. Vanowedzera shuga, zvinodzivirira, zvinotapira, uye doro kuwedzera simba uye kuchengetedza zvinonhuwira mumusanganiswa.
Pakati pechikamu chinotevera, vanotonhodza musanganiswa kusvika -5 °, zvakare kusefa, uye zvishoma nezvishoma vachidziisa kutembiricha yemukati mukati memavhiki.
Pakupera kwemaitiro ese eetekinoroji, vermouth inodhonza kubva pamwedzi miviri kusvika gumi nemiviri uye inowana bhodhoro rekutengesa.
Iko kune kusarudzika kwepasirese vermouth nepesenti yeshuga. Ikoko kwakave nekumisikidzwa makuru mashanu mapoka evermouth:
- vermouth-yakaomeswa machena machena machuga ane zvemukati zveshuga zvisingasviki 4%;
- waini chena yakasimbiswa, ine 10-15% shuga;
- zvichibva pawaini tsvuku yakaomeswa ine inopfuura gumi neshanu muzana yeshuga;
- vermouth-based rosé waini ine shuga yegumi muzana kana kupfuura;
- chinwiwa, iine kuravira kwakanyanya uye kwakanangana, kune hukuru, kune mabharisamu.
Mhando dzinozivikanwa pasi rese ndiMartini, Gancia, Noilly Prat, Cinzano, Gran Torino, nezvimwe.
Kazhinji, vanhu vanonwa vermouth seapireti mune yakachena fomu nechando kana jongwe.
Zvakanakira vermouth
Ichi chinwiwa pakutanga chaive mushonga unobatanidza kuravira kwewaini yakanaka nemiti yekurapa.
Vermouth, sekuGreek Yekare uye nzanga yazvino, iri antiseptic yakanaka kwazvo. Zvakanaka kuvandudza kugaya uye kukurudzira kudya. Vermouth inozivikanwa zvakanyanya mumishonga yechinyakare uye inoenderana nezvimwe zvirwere.
Semushonga wekukosora kutonhora, vanhu vanoshandisa vermouth neuchi. Nechinangwa ichi, unofanirwa kupisa 100 ml yevermouth kusvika 80 ° C uye zvishoma nezvishoma wedzera 1-2 mashupuni euchi. Tonhodza musanganiswa unokonzeresa kutembiricha yemukati uye unodya zuva nezuva mumatafura matatu pazuva mushure mekudya.
Kurapa uye kudzivirira
Unogona kuporesa pahuro nekupfekedzwa kunodziya kwevermouth uye zvinonhuhwirira violets, zvaunogona kutenga kuchitoro chemishonga. Kune izvi, iwe unofanirwa kuzadza 25 g yeakaomeswa violets nekapu yevermouth uye uise iwo kwevhiki mbiri munzvimbo ine rima. Iyo yakagadzirira tincture inogona kuchengetedza zvivakwa zvayo kwemwedzi mitatu. Naizvozvo, zvinokwanisika kugadzirira dura nekutanga kwekutonhora kwemamiriro ekunze. Mhinduro inoguma yakanakira gargling, pre-kuparadzira 1 punipuni yedoro mu 0,5 magirazi emvura inodziya. Rinsing inofanira kuitika kanokwana kaviri pazuva.
Chishandiso chinoshanda kwazvo chekudzivirira maronda ezvirwere zvemudumbu ndeye tincture yevermouth uye aloe. Kuti ugadzirire tincture, iwe unoda 3 madiki mashizha ealoe. Vakuyire muchikuya chenyama, sanganisa slurry inokonzereswa ne3 / 4 Mukombe wouchi uye usiye kunopa kwemazuva matatu munzvimbo ine rima. Zvino kumusanganiswa, wedzera 0.5 makapu evermouth, sanganisa zvakanaka uye upe rimwe zuva kuti usimbise. Tora supuni yepuniki yekumwaira 2-3 nguva usati wadya. Iyo kosi irikuenderera kwemwedzi 1-2. Nekuda kweizvozvo, inoderedza zvakanyanya njodzi yekuwedzera.
Njodzi dzevermouth uye zvinopesana
Nekuda kwenhamba yakakura yezvinhu zvezvirimwa, Vermouth ine njodzi zvakanyanya kune vanhu vanokanganisa kugadzikana nekuti izvo zvinwiwa zvezvinwiwa zvinogona kukonzera kana kuwedzera kusagadzikana.
Izvo zvaizobatsira kana iwe zvakare ukadzivisa kunwa vermouth nezvirwere zvisingaperi zvegwara remudumbu, itsvo, uye chiropa panguva yechirwere ichiwedzera.
Izvo zvakarambidzwa zvachose kune vakadzi vane nhumbu, vakadzi mune lactation, uye vana. Izvi zvinogona kukonzera kukuvara kusingagadzirisike.
Kuwedzeredza vermouth kunogona kukonzera kudhakwa kwakanyanya uye, semhedzisiro, kune cirrhosis yechiropa.
