Mukati
Mumatafura aya anogamuchirwa neavhareji zuva nezuva vhitamini K iri 120 mcg. Chikamu "Percent yezuva nezuva chinodikanwa" chinoratidza kuti zvikamu zvipi zvegiramu zana yechigadzirwa zvinogutsa zvinodiwa nevanhu zvezuva nezuva zvevhitamini K ye (phylloquinone).
FOODS KUKURUKA MUVITAMIN K:
Product zita | Zviri mukati mevhitamini K pa100g | Iyo muzana yezvinodiwa zvezuva nezuva |
Parsley (girini) | 1640 mag | 1367% |
Dandelion mashizha (magidhi) | 778 mag | 648% |
Cress (magidhi) | 542 mag | 452% |
Sipinachi (magidhi) | 483 mcg | 403% |
Basil (girini) | 415 mag | 346% |
Cilantro (girini) | 310 mag | 258% |
Lettuce (magidhi) | 173 mag | 144% |
Green hanyanisi (chinyoreso) | 167 mcg | 139% |
Broccoli | 102 mag | 85% |
kabichi | 76 ICG | 63% |
plums | 59.5 mag | 50% |
Pine nuts | 53.9 mag | 45% |
kabichi | 42.9 mag | 36% |
Celery (mudzi) | 41 mcg | 34% |
kiwi | 40.3 mcg | 34% |
Cashews | 34.1 mag | 28% |
Kuchengetedza | 21 mcg | 18% |
Blackberry | 19.8 mag | 17% |
Blueberries | 19.3 mag | 16% |
Garnet | 16.4 mag | 14% |
Cucumber | 16.4 mag | 14% |
Koliflower | 16 mg | 13% |
Maonde akaomeswa | 15.6 mag | 13% |
Mazambiringa | 14.6 mag | 12% |
Hazelnuts | 14.2 mag | 12% |
Karoti | 13.2 mag | 11% |
Ona yakazara chigadzirwa chinyorwa
Tsvuku currants | 11 mcg | 9% |
Sweet pepper (ChiBulgaria) | 9.9 mag | 8% |
Tomato (tomato) | 7.9 mcg | 7% |
Raspberry | 7.8 mag | 7% |
Upfu hweBuckwheat | 7 mcg | 6% |
dhureni | 6.4 mag | 5% |
Cranberry | 5 mag | 4% |
Mackerel | 5 mag | 4% |
Mango | 4.2 mcg | 4% |
feijoa | 3.5 mag | 3% |
Apricot | 3.3 mcg | 3% |
Oat bran | 3.2 mag | 3% |
Walnut | 2.7 mag | 2% |
papaya | 2.6 mcg | 2% |
pichisi | 2.6 mcg | 2% |
Persimmon | 2.6 mcg | 2% |
nwiwa | 2.5 mcg | 2% |
Strawberries | 2.2 mcg | 2% |
Nectarine | 2.2 mcg | 2% |
Apples | 2.2 mcg | 2% |
Cherry | 2.1 mcg | 2% |
Gorosi bran | 1.9 mag | 2% |
Garlic | 1.7 mcg | 1% |
Radishes | 1.3 mag | 1% |
Huwandu hwevhitamini K muzviyo, zviyo zvigadzirwa uye pulses:
Product zita | Zviri mukati mevhitamini K pa100g | Iyo muzana yezvinodiwa zvezuva nezuva |
Upfu hweBuckwheat | 7 mcg | 6% |
Oat bran | 3.2 mag | 3% |
Gorosi bran | 1.9 mag | 2% |
Huwandu hwevhitamini K mumateu nembeu:
Product zita | Zviri mukati mevhitamini K pa100g | Iyo muzana yezvinodiwa zvezuva nezuva |
Walnut | 2.7 mag | 2% |
Pine nuts | 53.9 mag | 45% |
Cashews | 34.1 mag | 28% |
Hazelnuts | 14.2 mag | 12% |
Huwandu hwevhitamini K mumichero, miriwo, michero yakaomeswa:
Product zita | Zviri mukati mevhitamini K pa100g | Iyo muzana yezvinodiwa zvezuva nezuva |
Apricot | 3.3 mcg | 3% |
Kuchengetedza | 21 mcg | 18% |
chihenge | 0.7 mag | 1% |
Basil (girini) | 415 mag | 346% |
Mazambiringa | 14.6 mag | 12% |
Cherry | 2.1 mcg | 2% |
Blueberries | 19.3 mag | 16% |
Garnet | 16.4 mag | 14% |
nwiwa | 2.5 mcg | 2% |
Blackberry | 19.8 mag | 17% |
Strawberries | 2.2 mcg | 2% |
Maonde akaomeswa | 15.6 mag | 13% |
kabichi | 76 ICG | 63% |
Broccoli | 102 mag | 85% |
kabichi | 42.9 mag | 36% |
Koliflower | 16 mg | 13% |
kiwi | 40.3 mcg | 34% |
Cilantro (girini) | 310 mag | 258% |
Cranberry | 5 mag | 4% |
Cress (magidhi) | 542 mag | 452% |
Dandelion mashizha (magidhi) | 778 mag | 648% |
Green hanyanisi (chinyoreso) | 167 mcg | 139% |
Raspberry | 7.8 mag | 7% |
Mango | 4.2 mcg | 4% |
Karoti | 13.2 mag | 11% |
Nectarine | 2.2 mcg | 2% |
Cucumber | 16.4 mag | 14% |
papaya | 2.6 mcg | 2% |
Sweet pepper (ChiBulgaria) | 9.9 mag | 8% |
pichisi | 2.6 mcg | 2% |
Parsley (girini) | 1640 mag | 1367% |
Tomato (tomato) | 7.9 mcg | 7% |
Radishes | 1.3 mag | 1% |
Lettuce (magidhi) | 173 mag | 144% |
Celery (mudzi) | 41 mcg | 34% |
dhureni | 6.4 mag | 5% |
Tsvuku currants | 11 mcg | 9% |
feijoa | 3.5 mag | 3% |
Persimmon | 2.6 mcg | 2% |
plums | 59.5 mag | 50% |
Garlic | 1.7 mcg | 1% |
Sipinachi (magidhi) | 483 mcg | 403% |
Apples | 2.2 mcg | 2% |
в таблице весьма странно указаны единицы измерения, сразу и не поймешь автора