Vitamini K muzvikafu (tafura)

Mumatafura aya anogamuchirwa neavhareji zuva nezuva vhitamini K iri 120 mcg. Chikamu "Percent yezuva nezuva chinodikanwa" chinoratidza kuti zvikamu zvipi zvegiramu zana yechigadzirwa zvinogutsa zvinodiwa nevanhu zvezuva nezuva zvevhitamini K ye (phylloquinone).

FOODS KUKURUKA MUVITAMIN K:

Product zitaZviri mukati mevhitamini K pa100gIyo muzana yezvinodiwa zvezuva nezuva
Parsley (girini)1640 mag1367%
Dandelion mashizha (magidhi)778 mag648%
Cress (magidhi)542 mag452%
Sipinachi (magidhi)483 mcg403%
Basil (girini)415 mag346%
Cilantro (girini)310 mag258%
Lettuce (magidhi)173 mag144%
Green hanyanisi (chinyoreso)167 mcg139%
Broccoli102 mag85%
kabichi76 ICG63%
plums59.5 mag50%
Pine nuts53.9 mag45%
kabichi42.9 mag36%
Celery (mudzi)41 mcg34%
kiwi40.3 mcg34%
Cashews34.1 mag28%
Kuchengetedza21 mcg18%
Blackberry19.8 mag17%
Blueberries19.3 mag16%
Garnet16.4 mag14%
Cucumber16.4 mag14%
Koliflower16 mg13%
Maonde akaomeswa15.6 mag13%
Mazambiringa14.6 mag12%
Hazelnuts14.2 mag12%
Karoti13.2 mag11%

Ona yakazara chigadzirwa chinyorwa

Tsvuku currants11 mcg9%
Sweet pepper (ChiBulgaria)9.9 mag8%
Tomato (tomato)7.9 mcg7%
Raspberry7.8 mag7%
Upfu hweBuckwheat7 mcg6%
dhureni6.4 mag5%
Cranberry5 mag4%
Mackerel5 mag4%
Mango4.2 mcg4%
feijoa3.5 mag3%
Apricot3.3 mcg3%
Oat bran3.2 mag3%
Walnut2.7 mag2%
papaya2.6 mcg2%
pichisi2.6 mcg2%
Persimmon2.6 mcg2%
nwiwa2.5 mcg2%
Strawberries2.2 mcg2%
Nectarine2.2 mcg2%
Apples2.2 mcg2%
Cherry2.1 mcg2%
Gorosi bran1.9 mag2%
Garlic1.7 mcg1%
Radishes1.3 mag1%

Huwandu hwevhitamini K muzviyo, zviyo zvigadzirwa uye pulses:

Product zitaZviri mukati mevhitamini K pa100gIyo muzana yezvinodiwa zvezuva nezuva
Upfu hweBuckwheat7 mcg6%
Oat bran3.2 mag3%
Gorosi bran1.9 mag2%

Huwandu hwevhitamini K mumateu nembeu:

Product zitaZviri mukati mevhitamini K pa100gIyo muzana yezvinodiwa zvezuva nezuva
Walnut2.7 mag2%
Pine nuts53.9 mag45%
Cashews34.1 mag28%
Hazelnuts14.2 mag12%

Huwandu hwevhitamini K mumichero, miriwo, michero yakaomeswa:

Product zitaZviri mukati mevhitamini K pa100gIyo muzana yezvinodiwa zvezuva nezuva
Apricot3.3 mcg3%
Kuchengetedza21 mcg18%
chihenge0.7 mag1%
Basil (girini)415 mag346%
Mazambiringa14.6 mag12%
Cherry2.1 mcg2%
Blueberries19.3 mag16%
Garnet16.4 mag14%
nwiwa2.5 mcg2%
Blackberry19.8 mag17%
Strawberries2.2 mcg2%
Maonde akaomeswa15.6 mag13%
kabichi76 ICG63%
Broccoli102 mag85%
kabichi42.9 mag36%
Koliflower16 mg13%
kiwi40.3 mcg34%
Cilantro (girini)310 mag258%
Cranberry5 mag4%
Cress (magidhi)542 mag452%
Dandelion mashizha (magidhi)778 mag648%
Green hanyanisi (chinyoreso)167 mcg139%
Raspberry7.8 mag7%
Mango4.2 mcg4%
Karoti13.2 mag11%
Nectarine2.2 mcg2%
Cucumber16.4 mag14%
papaya2.6 mcg2%
Sweet pepper (ChiBulgaria)9.9 mag8%
pichisi2.6 mcg2%
Parsley (girini)1640 mag1367%
Tomato (tomato)7.9 mcg7%
Radishes1.3 mag1%
Lettuce (magidhi)173 mag144%
Celery (mudzi)41 mcg34%
dhureni6.4 mag5%
Tsvuku currants11 mcg9%
feijoa3.5 mag3%
Persimmon2.6 mcg2%
plums59.5 mag50%
Garlic1.7 mcg1%
Sipinachi (magidhi)483 mcg403%
Apples2.2 mcg2%

Dzokera ku rondedzero yeZvese Zvigadzirwa - >>>

1 Comment

  1. в таблице весьма странно указаны единицы измерения, сразу и не поймешь автора

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