Bergamot ─ haisi chete inozivikanwa uye inozivikanwa yekuwedzera kune tii. Iyi citrus inokodzera kumuziva zvirinani.
Zita rechirimwa rinobva kuItaly bergamot kuenda ─ zita reguta reItari reBergamo. Pane vhezheni yekuti izwi rakabva kuTurkic mumutauro weItaly, uko beg armudi inoshandura se "peya yeMuchinda." Imba yezvinhu zvinonhuhwirira zvemichero yemucitrus inoonekwa seSouth East Asia. Mugadziri mukuru uye mutengesi wemichero yebergamot iguta reItaly reReggio Calabria, kwaari chiratidzo.
Zvichienderana nezinga rekukura kwe bergamot, inogona kuva neyero - michero yakaibva inoshandiswa kugadzirwa kwemafuta akakosha uye aromatherapy, michero yakasvibira - isina kuibva inoshandiswa kugadzirira michero yakakora, girini ine grey tinge - michero iyi inoshandiswa kugadzirira liqueurs uye essence ye neroli.
Bergamot yakasikwa antioxidant. Iyo nyama inosanganisira angangoita 80% mvura uye ine citric acid, vitamini C, faibha, fiber, fructose, sucrose, pectin, phosphates, uye flavonoids. Bergamot yakafuma mu potassium, magnesium, calcium.
Bergamot inokurudzirwa kuwedzera kune mamwe majusi emichero kusimudzira zvirimo ma antioxidants mavari. MaTaliyane anotenda kuti bergamot ine antiseptic uye anesthetic zvinhu.
Mafuta eBergamot anoshandiswa mune aromatherapy uye zvipoda kubva mukupera kwezana ramakore regumi nemanomwe. Ndiwo hwaro hwemafuta anonhuwirira uye mafuta. Inoonekwa seanodzvinyirira, inonyaradza uye inogadzirisa kushushikana kwepfungwa. Mafuta eBergamot anobatsira nechando, kuzvimba kwehuro.
Chibereko chebergamot chakauya mukicheni muhafu yepiri yezana regumi nemasere century. Vamwe vanyori venhoroondo veItaly vanodavira kuti muzana ramakore rechi 16, bergamot yaishandiswa mukubika: inotaurwa mu "menyu yakapusa" yakakurudzirwa naKadhinari Lorenzo Camejo Emperor Charles V weHabsburg. Iyo yekupedzisira yaive muRoma muna 1536.
Yakagadzirwa peel ye bergamot inoshandiswa kunatsa appetizers, main ndiro, uye madhiri. Muto webergamot unoshandiswa sekupfekedza masaradhi.