Mukati
tsananguro
Whisky (kubva kuCelt. baugh mvura - mvura hupenyu) - chakasimba chinwiwa chinwiwa (chingangoita 40-60) chinowanikwa ne distillation yezviyo zvakakanganiswa zvegorosi, bhari, uye rye.
Masayendisiti akatadza kunyatsoziva pakati pekunwa chinwiwa kwemakore mazhinji. Nyaya iripo ndeyekuti mavambo ewhiskey inyika mbiri - Ireland uye chikamu cheUK - Scotland. Nekudaro, zvinyorwa zvekutanga zvakachengetwa muzvinyorwa zveScotland zve1494. Icho chiri chinyorwa chemamonki anoita chinwiwa chekutanga.
Kubva panguva yekuonekwa kwayo kusvika muzana ramakore rechi17. Whiskey yaigadzirwa munyika neanenge murimi wese, zvichikanganisa kugadzirwa kwechingwa chakaringana chevanhu. Chokwadi, vaishandisa bhari mukugadzira whiskey nechingwa. Nekuda kweizvozvo, vagadziri vehisiki vakabhadhariswa mutero zvakanyanya. Asi hurumende iyi yakangovandudza mhando yechinwiwa. Mushure mezvose, vagadziri vadiki veshoma, vasingakwanise kumira mutero mutero, vakadzikira kumashure, nokudaro vachipa nzira kune vagadziri vakuru vakatanga kurwira mutengi, vachivandudza chinwiwa. Saka, iwe unogona kukakavara kuti whiskey inopfuura makore mazana mashanu ekuberekwa.
Tekinoroji yekugadzira whiskey yakachinja zvishoma kubva panguva yechiitiko uye ine mashanu makuru matanho:
Stage 1: Kumera kwemera yegorosi, rye, bhari, uye chibage. Nekuda kweizvozvo, zvimwe zvinhu zve starch zvinoshanduka kuita shuga. Pakupedzisira, vanoomesa zviyo.
Step 2: Vagadziri vanogaya tsanga dzakaomeswa dzakatsemuka uye vozadza nemvura inopisa. Chishoma chembiriso inowedzerwa kumusanganiswa unoguma uye kusiiwa kuti uvirise mumidziyo yakakosha kwemazuva 3-4.
Step 3: Yakaviriswa mashoma ерун inoenderana nekaviri distillation kuti uwane doro riine simba rinosvika 70-80.
Stage 4: Vechidiki doro ivo vanodurura mumatsva emuoki emiti nemazera kweanosvika makore matatu. Kazhinji, zvakanaka kuchembera chinwiwa kwemakore mashanu kusvika masere pasimba rakaringana. Pakupera kwekuita kwekukwegura, chinwiwa chine simba rinenge 5-8.
Stage 5: Usati waisa mubhodhoro rechinwiwa chakapedzwa, chishandise kusanganisa - musanganiswa wemahiski akasiyana ehumwe hupfumi uye hwema, uye nekucheresa yakanyanya kunatswa mvura, kudzikisa simba.
Chinwiwa chakapedzwa chinogona kubva kubva pakacheneruka yero kusvika kune yakadzika brown uye inenge isina shuga.
Vanopfuura vanogadzira whiskey zana, asi vanozivikanwa ndiJameson, Connemara, Black Velvet, Crown Royal, Auchentoshan, Nhema & Muchena, Hankey Bannister, Johnnie Walker, Muchinda weScotland, nezvimwe.
Whisky inobatsira
Kushandiswa kwemazuva ese kwe30 g. inodzivirira kuitika kwekurwadziwa kwemoyo. MaScots anowedzera kwese kwese. Vanoiwedzera kunenge kunwa kwese: tii, kofi, kola, uye majisi. Kunze kweizvozvo, whiskey inozivikanwa zvakanyanya muzvizoro sechikonzero chekugadzira mafuta uye masks echiso. Nekuda kwesimba rayo, whiskey yakanaka antiseptic uye ine anti-kupisa chiito. Ichi chigadzirwa chikuru chekugadzira akasiyana marudzi emishonga tinctures uye kumanikidza.
Althaea Officinalis inopindirwa ne whiskey ndeye expectorant, inoputira, uye inorwisa-kupisa mumiririri muzvirwere zvepamusoro zvekufema. Mushonga uyu unorapa (20 g) inodurura newhisiki (500 ml) uye simbisa kwemazuva gumi munzvimbo ine rima. Tora 10-10 madonhwe e tincture katatu pazuva.
Dhiureti, inosimudzira, uye tonic zvivakwa zvine tincture yemudzi we lovage ine whiskey. Shandisa zana g remidzi yakagadziriswa uye 100 ml ye whiskey. Mhinduro inoguma inokonzeresa kwemazuva gumi nemashanu uye inoshandisa chipunu chisati chadya.
Kana BP, chirwere chemwoyo, yakaipa kugaya, uye gastritis, shandisa tincture yegirini walnuts uye whiskey. Kune izvi, 100 g yakatemwa nzungu inodururwa ne500 ml yewhisiki uye inosimbirira pazuva mubhodhoro regirazi rakasviba mukati memavhiki maviri. Zunzai musanganiswa zuva nezuva. Ready infusion strain uye inwa chipunu usati wadya katatu pazuva. Iyo imwechete infusion inobatsira nebronchitis kana iwe ukaiwedzera kunei neuchi.
Tincture ye red clover ne whiskey mushonga unoshanda wemusoro, atherosclerosis, ruzha munzeve. Nekugadzirira kwayo, shandisa 40 g. yemaruva evhavha uye 600 ml yewhisky. Musanganiswa unoguma waenda kwemavhiki maviri. Kugadzirira infusion chinwiwa usati wadya masikati kana manheru usati warara mune huwandu hwe20 ml. Kurapa kwakanakira kuitisa kwemwedzi mitatu uine mabhureki pakati pemwedzi kwemazuva gumi. Re-tora kosi isiri yapfuura pane mumwedzi mitanhatu.
Kukuvadza uye contraindications whiskey
Kunyanya kushandisa whiskey kana chero chimwe chinwiwa chinodhakisa kunogona kukonzera kudhakwa kwakanyanya kweiyo muviri, uye kushungurudzwa kwenguva refu uye kwakarongeka kunogona kukonzera kudhakwa. Mutoro mukuru pane itsvo uye chiropa unogona kutungamira kukuvara kana kukundikana.
Izvo zvaizobatsira kana iwe ukasashandisa ichi chinwiwa nehutano hwepfungwa, vakadzi vane nhumbu uye vanokamwisa, uye vana.
Inobatsira uye ine njodzi zvivakwa zvezvimwe zvinwiwa: