Masango

Mablackberries anoonekwa seimwe yemabriji ane hutano. Pamusoro pekukosha kwaro kurapa, ine yakanakisa kuravira, ndosaka vanhu vachiiwedzera kumasukisi, zvinhu zvakabikwa, nyama nyama, uye madhiri. Nekudaro, kuwana mabruki akaibva zvakanaka hazvisi nyore nekuti chirimwa chine kukura kwakakosha uye kudyara algorithm. Funga nezve izvo mabheribheri, zvakanakira uye zvinokuvadza zvemabriji, maitiro ekudyara nekuachengeta, pamwe nemaphikicha anoverengeka anobatsira pazviitiko zvese.

Masango

Chii chinonzi blackberry

Zvekare, bheribheri bheri, subgenus yerudzi rweRubus, iyo Pink mhuri. Nekunze yakafanana neiyo genus ye raspberries. Zvinosiyana mune rakapfuma dema kana rakasviba tsvuku-nzvimbo yekutangira - America. Mablackberries ane kuravira kutapira, muto nekunhuhwirira kwakanaka. Inotanga kutumbuka muchirimo. Inoshandiswa zvakanyanya mukubika uye ine zvinhu zvakawanda zvinobatsira. Vanhu vanogadzira huchi hunonaka kubva pachibheri ichi.

Tsananguro yemuti:

  • Semi-shrub. Kureba 2-5 m.
  • Inokura mukati memakore maviri. Pakati pegore rekutanga, nhungirwa dzinokura, mapundu ari kuumba, uye mune yechipiri - kubereka. Mhando dzakagadziriswa dzinobereka michero mugore rekutanga.
  • Dzinde rakasvibira uye rakafukidzwa neminzwa. Tichifunga nezvemhando dzakasiyana dzemabriji, inogona kunge iine ruvara rwepepuru.
  • Yakatwasuka pfuti, kukura kwakasimba. Mumusango, ivo havana kusarudzika nezve mamiriro.
  • Zvirimwa zvidiki zvakasvibira. Mashizha acho akasviba, ane matatu, mashanu, kana manomwe mashizha.
  • Kutumbuka kunotanga muna Chikumi. Maruva acho makuru uye ane akati wandei peturu. Ruvara ruchena kana pingi pingi ine green sepals.
  • Michero i polystyrene inokura pamwe chete. Mumashoko akareruka, anonzi ma berries. Ruvara ndirwo rwepepuru, nhema, tsvuku, chena, nerima yero. Bluish bloom inogona kunge iripo. Iyo pulp mukati mekukura ine muto, yakapfava. Hunhu hunonaka hunotapira uye hwakasviba.
  • Kudyara kunofanirwa kuitwa pachishandiswa mbesa dzegore rega idzo dzakaumba midzi yevhu. Kubereka kunoitwa kuburikidza nembeu, midzi maitiro, uye kucheka.

Vazhinji vanhu vanoziva nezve bheri iri chete nekuda kwekuravira kwaro uye nerakajairika ruvara. Asi mablackberries ane zvakawanda zvehutano zvinobatsira uye anoita kuwedzera kukuru kubindu rako.

Masango

Blackberry kuumbwa

Chemical kuumbwa:

  • potasium;
  • magnesium;
  • calcium;
  • manganese;
  • mhangura;
  • mavhitamini C, K, B6, B2, B1, B4, A;
  • sodium;
  • phosphorus;
  • zinc;
  • dare
  • selenium.

Nekuda kwechimiro ichi, chigadzirwa chinorapa uye chinobatsira muviri.

Calorie zvemukati weblackberry

Kukarukureta zvinovaka muviri kukosha pa 100 g michero:

  • Koriori yezvinhu zvemablackberries - 43 kcal;
  • mapuroteni - 1.4 g;
  • makabhohaidhiretsi - 4.3 g;
  • mafuta - 0.5 g.

Chekupedzisira, tikapihwa urwu ruzivo, tinogona kugumisa kuti mablackberries chigadzirwa chakaderera-koriori.

Masango

Blackberry mhando

Chekutanga pane zvese, vanhu kazhinji vanokamura chirimwa zvichienderana nemamiriro egwenzi:

  • Kumaniki. Ivo vakafanana raspberries. Iwo madzinde ari prickly uye anoda rutsigiro. Inoparadzirwa nemidzi inoyamwa. Kukwirira kwakasimba kuchando.
  • Rosyaniki. Hunhu hunokambaira nhungirwa hwakafanana nesango bheri. Kune marudzi ane uye pasina minzwa. Iko kurima kunoitwa pane trellises. Inoparadzirwa nekudonhedza nhungirwa. Iyo ine yakaderera chando kuramba. Saka iwe unozoda pekuvimbika pekugara munguva yechando.

Mablackberries ane makore maviri ekuvandudza kutenderera. Mhando dzakasiyana dzekudyara dzinofanirwa kusarudzwa, tichifunga nezvemamiriro ekunze enharaunda.

Mhando dzinodzivirira chando uye tsananguro pfupi:

  1. Agave. Rakare bheri rakasiyana iro rinogara richidikanwa. Kusvikira gumi kg yekukohwa inogoneka kutora kubva kune rimwe gwenzi. Kurema kweberry rimwe kunenge mashanu g. Inotapira uye ine muto, yakaibva zvizere pakati paNyamavhuvhu. Nguva yekubereka ndeye makore gumi nemashanu. Vanogona kumira chando kudzika -10 madhigirii, saka hapana pekugara panodiwa munguva yechando. Inokura mumumvuri nezuva.
  2. Polar. Rudzi rwemhando yebindu risina minzwa. Izvo zvakasiyana muhombe, michero yekutanga. Kubva mugwenzi, 5-6 kg yegoho. Mablackberries anorema anenge 10 g. Inotapira uye wotanga kuibva kutanga kwaChikunguru. Kutsungirira chando pasi -30 madhigirii. Mashina akatwasuka, anosvika ku2.5 m. Izvo zvaizobatsira kana iwe ukazvidyara munzvimbo ine zuva.
  3. Natchez. Yekutanga kukura uye yakakura-michero dzakasiyana. Shrub yega yega inogona kukohwa kusvika makumi maviri kg. Rimwe bheri rinorema 20-10 g. Inotapira kwazvo uye inoibva pakati paJune. Vanobereka michero mumazuva makumi matatu nemakumi mana. Mafuro akareba - kusvika pamamita matatu. Munguva yechando, zvakafanira kufukidza neagro fiber. Paunenge uchidyara, chinhambwe pakati pemakwenzi chinofanira kuve chinenge 12 m.
  4. Ouachita. Michero yacho yakakura - 7-8 g. Rimwe gwenzi rinobereka kusvika makumi matatu kg. Iyo tambo ndeye yekutanga, yakasimba. Bheri rinoibva muna Chikumi. Kubereka kunotora kwemwedzi miviri. Kukura pane trellis. Miti yacho inopokana nezvipukanana nezvirwere. Inomira chando kusvika - 30 degrees.
  5. Chester. Imwe yekare uye yakakurumbira misi mikuru-michero macheribheri. Iyo shrub inozvara inosvika makumi maviri makirogiramu ekukohwa. Majiki acho anotapira uye anovava, achirema 20-5 g. Kuibva kunotanga kupera kwaKurume. Iyo pekugara inozodiwa kuchando. Hazvina kunaka kudyara mumumvuri nenzvimbo nyoro.

Zvimwe zvakasiyana

  • Nhema Satin. Nguva yekuibva iri pakati nepakati - kugadzirwa kubva mugwenzi rimwe - kusvika gumi nemashanu kg. Miti inobereka 15-5 g, ine mbeu huru. Iyo tambo inotapira uye inovava. Kubika pakupera kwaJuly. Iwo madzinde akaoma. Inomira chando pasi kusvika -6ºС.
  • Loch Tei. Yakakura-michero dzakasiyana siyana, inotonhora-isina. Avhareji yekuibva nguva. Gwenzi rega rega rinobereka michero inosvika gumi nemaviri kg. Maoriki anorema 12-5 g. Edza kutapira uye kuvava, zvakafanana nesango. Kuibva kunotanga muna Chikunguru. Mabhureki anenge mashanu m kureba, saka iwe unoda trellises.

Dzimwe mhando

  • Kiova. Mhando dzakasiyana dzine ma berries akakurisa. Kubudirira kunodarika makirogiramu makumi matatu kubva pagwenzi rega rega. Kurema kweiyo bheri iri 30 g. Iyi michero mikuru uye inotapira. Kureba kwemashizha kunosvika pamamita maviri; vanoda rutsigiro. Inomira chando kudzika -25 madhigirii.
  • Columbia Star. Mhando nyowani isina minzwa, kazhinji inokurumidza kuibva. Ma berries akareba muchimiro, achirema kusvika gumi nemashanu g. Kuibva kunotanga muna Chikumi. Zvinokambaira zvihuta zvinopfura kusvika pamamita mashanu. Mira nechando kusvika -15 madhigirii kuitira kuti pekugara pangadiwe. Kwenguva yakareba, michero inochengetedza iwo maitiro.
  • Chachanska Bestrna. Nguva yekuibva inotanga kare. Kubudirira kubva kune rimwe shrub kunosvika gumi nemashanu kg. Majikiji anonaka, anotapira, uye anovava, achirema kusvika gumi nemana g. Kuibva kunotanga muna Chikumi. Inotunga kusvika pamamita matatu nemashanu uye inoda rutsigiro - Kuramba kwechando - kusvika pa15º.
  • Doyle. Imwe yemhando dzakanakisa. Zvinosiyana muchero wepamusoro-ungangoita mabhakiti manomwe ekukohwa, zvinogoneka kuikohwa kubva mugwenzi rimwe chete. Iyo bheri inorema gumi g. Iyo tambo inotapira uye inovava, yekutanga. Ripen pakati paAugust. Makwenzi akatwasuka, kureba kwemashizha kunosvika pamamita matanhatu. Iyo trellis inodikanwa. Zviri nyore kutsungirira kusanaya kwemvura.

Uye vamwe vana

  1. Valdo. Nguva yekuibva iri pakati nepakati. Gwenzi rimwe rinogona kukohwa kusvika pa17 kg. Kurema kweiyo bheri ndeye 6-7 g. Iyo tambo inonakidza, inotapira. Buda muna Chikunguru. Kureba kwemashizha hakuna kukwirira kupfuura 2 m, saka hapana rutsigiro runodiwa. Avhareji yechando kurwisa pekugara munguva yechando inodiwa.
  2. Loch Ness. Kunonoka kuibva - pakati paNyamavhuvhu. Kubudirira kunosvika makumi maviri nemashanu kg pagwenzi. Michero inotapira, iine hunhu husina kunaka. Kurema kusvika 25 g. Masisitimu anokura kusvika pamamita mana, saka rutsigiro runodiwa.
  3. Oregon isina Thornless. Zvinokambaira bheriberry zvakasiyana, kunonoka-kuibva. Avhareji goho - kusvika gumi makirogiramu pagwenzi. Iyo tambo inotapira uye yakasviba-yakakura kusvika ku10 g. Anopfura 8 m kureba. Iyo trellis ichave inodikanwa kuti ishandiswe pakurima. Inomira chando pasi kusvika -4 madhigirii. Zvakanaka kushandisa dhizaini dhizaini.
  4. Osage. Iyo inonaka kwazvo uye inogara nekusingaperi. Goho rakaderera - kusvika pamakirogiramu matatu pagwenzi - huremu hunosvika ku3 g. Kuibva kunotanga muna Chikunguru. Frost kuramba kusvika -7º, unoda pekugara. Dhizeti inonaka chaizvo. Hazvikonzeri kusuruvara.
Masango

Mhando dzakagadziriswa:

  • Rusununguko. Haina minzwa. Kukohwa kwakakwirira. Miti mikuru yakakura kusvika makumi maviri g. Kuibva kunotanga pakati paJune. Yechipiri kuibva muna Nyamavhuvhu. Masimbi anosvika pamamita maviri; hapana rutsigiro runodiwa. Iyo pekugara inozodiwa kuchando.
  • Nhema. Masinde ane minzwa. Rimwe gwenzi rinogona kukohwewa kubva pa5 kg yechirimwa. Iyo tambo inotapira, huremu hwerimwe bheri hunosvika gumi g. Kubika pakupera kwaJune.
  • Ruben. Yakagadziriswa zvakasiyana nemichero mikuru. Iwo madzinde ane mitsipa. Kubudirira kubva pa5-6 kg pagwenzi. Iyo tambo inotapira, inofadza. Ivhareji uremu hwemabriji ingangoita gumi g. Kuibva kunotanga kupera kwaNyamavhuvhu.

Mukupedzisa, ruzivo urwu rwunobatsira varimi kuti vasarudze akasiyana mabrackberries kuti vadyara mune imwe nharaunda.

Kudyara mablackberries

Usati warima mahabhurosi, unofanirwa kudzidza maitiro aya. Mbeu dzinodyarwa zvichitevera mamiriro ekunze enzvimbo yakati rebei. Kumusoro nekumavirira kwenyika, kudyara kunonyanya kuitwa muchirimo. Munguva iyi, kudyara kunoitwa kusvika pakuonekwa kweitsvo. Izvo zvaizobatsira kana iwe ukashandisa mbesa dzegore rega, idzo dzakaringana dzakagadziriswa midzi. Ivo vane imwechete kana maviri madzinde ane dhayamita ye 0.5 cm.

Unofanira kutanga kugadzirira ivhu. Ipapo, iwe unofanirwa kuita kurima kwakadzika kwemubhedha wembeu. Vanhu vanodyara mbesa mumiforo kana mumakomba zvakadzika masendimita makumi matatu. Midzi inogona kuenda nenzira dzakasiyana, uyezve unofanirwa kuifukidza nepasi kuitira kuti hwaro hwehunde huve masendimita akati wandei pasi pechiso chesaiti huru. Ivhu rakakomberedza rinoda mvura yakawanda - ingangoita marita matanhatu pamuti. Ipapo zvaizobatsira kana iwe ukasanganisa maburi ne peat kana mupfudze. Kana mamiriro ekunze akaoma panguva ino, iwe unofanirwa kugara uchidiridza kuitira kuti ivhu rigare rakanyorova.

Nguva yekudyara

Kukura michero kwakaoma, kuitira kuti varimi vasina ruzivo vagone kuve nemibvunzo yakawanda. Asi michero ine hutano chaizvo uye inonaka uye yakakosha kuti utarise. Iyo chaiyo yekudyara iri muvhu rakavhurika mukati megore, Kubvumbi-Chivabvu. Kudyara kwematsutso hakubatsiri. Mablackberries anokura munzvimbo dzine zuva, dzakadzivirirwa kubva kumhepo - zvinogona kukuvadza michero nemashizha. Nekuda kweizvozvo, izvi zvinokanganisa zvakashata mukume.

Sarudzo yesiti yakakosha. Chekutanga, nzvimbo isina kuenzana kumadokero kana kumaodzanyemba inokodzera kudyarwa. Chechipiri, izvi zvichabatsira kuchengetedza shrubbery kubva kumabvazuva nekumhepo mhepo. Ivhu racho rinogona kunge riine jecha, asi zvirinani kusarudza ivhu-rinobvumidzwa nemhepo, rakadonhedzwa, ivhu rine hupfumi. Kudyara muvhu - pH 6. Kudyara paivhu rine hunyoro kunokonzera kushomeka kwemagnesium nesimbi mugwenzi. Iyo yakafara pakati pemakwenzi ndeye 2-2.5 m.

Usati wadyara, iwe unofanirwa kutanga kugadzirira ivhu mukudonha. Bvisa masora kubva muvhu, paradza utachiona hutachiona, uye bata zvipembenene. Kana ivhu rebindu richiwanzogadziriswa nemvumo, hazvidiwe kunyanya kudyara mablackberries. Zvikasadaro, chirimwa chinotanga kushandira mashizha kukura. Izvi zvinokanganisa michero.

Kutarisirwa kweblackberry

Saizvozvo, mubindu, iwe unofanirwa kugara uchidiridza mabriji aya, kusunungura nzvimbo yepasi, kubvisa masora, kuchekerera, uye kuisa fetereza. Nekudzivirira kwezvirwere uye tupukanana, unogona here kuvabata nemagadzirirwo akasarudzika?

Trellises ari nani kuisa mukati megore. Ipapo, nerubatsiro rwetwine, michero inobereka michero inosungirirwa kwavari. Majaya madiki haadi garter. Izvo zviri nyore zvakakwana kutungamira. Asi zvakakosha kuongorora izvi nguva dzose. Zvikasadaro, kusagadzikana kukura kuchaitika.

Mhando dzakasimwa dzakatwasuka hadzibereke michero mugore rekutanga. Kuti uwane michero mukati megore, zvinodikanwa kuchekerera misoro neinosvika gumi cm. Kudiridza mumwedzi miviri yekutanga mushure mekudyara kunofanirwa kuve kwakajairwa, kunyanya panguva yekusanaya kwemvura. Mvura inogona kunge iri pombi kana mvura yemvura. Zvinorambidzwa zvachose kushandisa tsime remvura. Mvura yacho yakamboratidzirwa kuzuva kwemazuva akati wandei.

Mazano ekukohwa

Iwe unogona kuwana goho rakapfuma chete nekuchengetwa kwevhu nguva dzose. Zvirinani kudyara mitsara yezvirimwa pakati pemakwenzi. Sora panongoonekwa masora. Sunungura ivhu pakati pemitsara kashanu kusvika pagore, kusvika pamasendimita gumi nemaviri kudzika. Sunungura ivhu rakatenderedza gwenzi neforogo yekudzika kusvika pakadzika masendimita masere, 5-6 nguva mumwaka wekukura. Iwe unogona zvakare kudzikisa weeding kana iyo yakasununguka ivhu rakafukidzwa nemashizha akaoma kana sawdust.

Munguva yekukora kwemabriji, shrub inofanira kunge iine mumvuri kubva kumwaranzi yezuva. Majiki anopiswa nezuva anorasikirwa nehurukuro yavo, uye hunhu hwavo hunodzikira. Nechinangwa ichi, unogona kushandisa yakakosha shading mesh.

Blackberry kuparadzira

Iyo simiti inogona kuparadzirwa muchirimo, chando, kana zhizha. Zvegwenzi shandisa basal vana, kutemerwa kana kupatsanura gwenzi, pakukambaira - yakatwasuka, apical matanda.

  • Kubereka nemaapical shoots. Muchirimo, sarudza hunde yekurukisa ndokukotamisa ivhu. Musoro wacho wakaiswa nevhu shoma. Mushure menguva pfupi yenguva, midzi inoonekwa, uye nhungirwa nyowani dzinobuda muvhu. Wobva wavaparadzanisa kubva pagwenzi revabereki. Iyi nzira inoonekwa seyakareruka.
  • Kubereka nezvikamu zvakatwasuka. Nhungirwa dzakakotamira pasi pevhu. Iyo yakafukidzwa nevhu pamwe nehurefu hwayo hwese. Somugumisiro, makwenzi akawanda anokura. Kana izvi zvikaitika, nhungirwa inotemwa pakati pavo. Masiki madiki akagadzirira kuisirwa kunzvimbo yekusingaperi. Yakakurudzirwa kuti ishandiswe muchirimo.
  • Kubereka nemidzi inoyamwa. Shrub zvirimwa zviri nyore kuparadzira nenzira iyi. Mbeu inokura gore rega rega padyo negwenzi. Asi chete izvo zvine urefu hunopfuura gumi cm zvinogona kushandiswa pakuisazve. Zvirinani kuita bhizinesi iri muna Chivabvu kana Chikumi.

Dzimwe nzira dzekubereka dzakanaka zvakare kushandisa: kutema midzi, mhodzi, matanda emhepo. Asi ivo havanyatso kushanda uye kuoma. Naizvozvo, iwe unofanirwa kushandisa nzira dziri pamusoro.

Nzira yekusarudza bheribheri

Mukuita kwekutenga michero, iwe unofanirwa kuteerera kune anotevera mapoinzi:

  • Michero yacho yakasviba, yakaoma, yakaoma. Ichi mucherechedzo wekuti dzaibva asi hadzisi dzakawandisa.
  • Ponytails haifanire kunge iripo. Zvikasadaro, mabriji anokurumidza kwazvo, uye ivo havana nguva yekumwisa ese anodiwa mavitamini.
  • Kunhuwirira kunofanira kuve kwakareruka uye kunofadza. Kana ichinhuwirira zvinovava, ichi chiratidzo chekuti chikafu chiri kushata.
  • Majikiji anofanira kunge akaenzana saizi.
  • Midziyo yemabhiribheri yakachena, isina tsvina nematavi.
  • Iwe haugone kutenga michero kana iine muforoma.

Kuti mabriji anonaka achengetwe kwenguva yakareba, anofanirwa kuchengetwa mufiriji mushure mekutengwa. Izvo zvaizobatsira kana iwe ukageza ivo chete usati washandisa.

Ungachengeta sei mabheribheri

Rudzi urwu rwebheri rine muto uye rakapfava. Mitsva michero inogona kugara mufiriji kwemazuva mana. Zvinogona kutora nguva yakareba, asi ivo vacharasikirwa nechimiro uye votanga kuve vhuvhu. Kuti uchengetedze mufiriji, iwe unofanirwa kutevedzera izvi zvinokurudzirwa.

  • usashamba ma berries;
  • isa michero mumudziyo wekuchengetera mune rimwe dura;
  • isa mucheka wezasi pazasi memudziyo kana tireyi kuti ubvise mwando wakawandisa.

Kana mudziyo uri kutsvaga mufiriji, uko tembiricha isiri yakakwira kupfuura madhigirii, ipapo bheri rinogona kusiiwa imomo kweinenge vhiki. Mashed macheri machena ane shuga anogona kuchengetwa kweanosvika mavhiki matatu, uye panguva imwechete, ivo vanochengeta kuravira kwavo uye zvinobatsira zvivakwa.

Izvo zvakakosha kuti utarise kuti kana ukatanha michero isina kuibva, ivo vanoramba vakadaro. Naizvozvo, iwe unofanirwa kusarudza michero yakaibva chete. Mitemo yekugadzirira mabheribheri ekuchengetera:

  • yakachena kubva pamatavi, mashizha, zvipembenene;
  • sarudza ma berries ane zviratidzo zveforoma uye zvakare akapfava;
  • cheka ponytails;
  • kuwaridza pamusoro tauro pepa kuti aome.

Kutonhora uye kuomesa

Michero yacho inogona kuomeswa nechando kana kuomeswa, yakanaka kushandisa kuchengetedza. Kutonhora kunoramba kuri sarudzo yakanakisa. Nenzira iyi, unogona kuchengetedza chigadzirwa chekuporesa uye zvivakwa zvacho. Kuti uite izvi, shandisa nzira mbiri:

  • Kukurumidza kutonhora. Marongero ma berries pane yakachena nzvimbo mune imwechete dura. Chinjana kune yekushandira kana yekucheka bhodhi uye isa mufiriji. Mushure meawa, dururirai chigadzirwa mumidziyo yakakosha kana mabhegi. Nenzira iyi, maabriji haanamatire pamwechete, uye zviri nyore kudurura huwandu hwakakodzera.
  • Kuchengetedza pasina pre-kutonhora. Rongedza ma berries mumabhegi madiki akavharika. Asi mune ramangwana, uchafanirwa kubvisa bhegi rese kuti utore ma berries.

Chigadzirwa chacho chinogona kuva chakachengeteka mufiriji kwegore. Imwe sarudzo yekuchengetera michero ndeyekuomesa zvakakwana. Kune izvi, michero yakaibva chete inoshandiswa. Dzakagara dzakaomeswa muzuva kwemazuva matatu. Majikiji akafukidzwa ne gauze kudzivirira kubva pamarara uye zvipembenene. Mushure memazuva mashoma, ivo vanodururwa pabheka uye voomeswa muchoto pakudziya kwe50-60 degrees kusvika zvanyatsooma. Ovhuri madhoo anofanira kuvhurwa.

Kuchengeta mufiriji

Kazhinji vanosarudza kukuya mablackberries neshuga yekuchengetedza mufiriji. Nenzira iyi, raspberries achiri kuchengetedzwa. Ma berries haarasikirwe nehunhu hwavo hunobatsira uye kutsvaga zvinhu zviri mune yavo chimiro. Mune ino kesi, iwe unogona kushandisa yakawandisa michero. Asi hapafanire kuve neforoma kana zvisvinu zviratidzo pavari.

Majikiji aya anokuyiwa chero nenzira uye akasanganiswa neshuga muhuwandu hwe1: 1. Ipapo iyo yakapedzwa puree inodururwa mumidziyo midiki yakachena uye yakavharwa nechivharo. Chigadzirwa chinochengetwa mufiriji kwemasvondo matatu.

Inobatsira zvivakwa zvemablackberries

Zvibereko zvine mavitamini akawanda uye zvicherwa. Kurongeka kwakapfuma kwakadaro kunoita kuti mablackberries asangova anonaka chete asiwo ane hutano. Kugara kushandisa normalizes metabolic maitiro mumuviri uye inosimbisa immune system. Iyo ine antioxidant, antipyretic athari. Yakakurudzirwa kuti ishandiswe kana paine dzihwa nezvirwere zvekufema.

Ma berries anoonekwa seanotsiva asipurini asi haakuvadze muviri. Inobatsira pamberi pezvirwere zvegwara rekudya. Izvi zvinobatsira kugadzirisa kugaya. Inoshandiswa chero ipi nzira yekudzivirira chirwere cheshuga, urolithiasis.

Muto kubva kumichero nemashizha madiki unobatsira tracheitis, bronchitis, kurwadziwa pahuro, fever, gynecological matenda, colitis. Muto wacho unoshandiswa kunze sekurapa kwakaomarara kwedermatoses, eczema, trophic ulcers.

Mablackberries panguva yekuzvitakura

Zvinonakidza kuziva kuti mablackberries anobatsira sei vakadzi. Panguva yekuzvitakura, muviri unonyanya kunetseka. Naizvozvo, zvinodikanwa kuti uve nechokwadi chekudya kwezuva nezuva kwevhithamini uye zvinovaka muviri. Mablackberries anobatsira kudzivirira kuitika kwekushomeka kwevhitamini, kuwedzera hutachiona.

Uyezve, kugara uchidya kunovandudza ndangariro, kunogadzirisa kutenderera kweropa, uye kunodzivirira kukura kwesimbi kushomeka kweanemia. Majiki asina kuibva akanaka pakubatira, uye mabriji akaibva echirwere. Zvinhu zveBlackberry zvinobatsira zvinobatsira kudzivirira toxicosis mumatanho ekutanga.

Mablackberries uye Izvo Zvinobatsira Zvivakwa | Zvikonzero zvepamusoro zvekuzvidya

Blackberry inokuvadza

Ma berries haana zvinopesana nekuti hazvigone kukuvadza hutano. Chechipiri, mune dzimwe nguva, zvinowanzoitika zvinopesana nemabrackberries. Naizvozvo, iwe unofanirwa kunwa berry rinofanira kuita zvine mwero.

Mablackberries uye kuchengeta nyuchi

Blackberry maruva anotanga kutakura huchi kutanga kwaJune kusvika Gunyana. Kutanga, izwi iri rinoenderana nemhando dzakasiyana dzemabriji uye mamiriro ekunze ayo shrub anokura. Chaizvoizvo, iyo nguva yeuchi inotora 1.5 mwedzi. Chekupedzisira, kuti uwane huchi hwakakura goho, zvinodikanwa kuumba imwe michero uye bheri kuumbika.

Munguva yemaruva, makwenzi akachena. Izvo zvinouyawo nepingi. Semuenzaniso, ine huwandu hwakakura hwemukume uye nekita. Naizvozvo, muchokwadi, kune nyuchi, kutumbuka kwegwenzi kunokwezva kutariswa. Kusvika pa35-37 kg yeuchi inopa hekita imwe. Nekudaro, uyu haazi wepamusoro soro pakati pezvirimwa zvine michero. Huchi bhiribheri hune hutano, hunonaka, uye hwepakutanga.

Masango

Blackberry mapepa

Chokwadi, izvo zvinobatsira zvinhu zvemablackberries zvinobvumidza iwe kuzviwedzera kune dzakasiyana ndiro. Saizvozvo, iro runyorwa rweakakurumbira mabikirwo:

Masango

mhedziso

Mukupedzisa, iro runyorwa rine hombe mavitamini uye mamineral. Bheri rinochengetedza zvarinobatsira kana rakachengetwa uye rakagwamba nechando. Kana iwe ukatevera zvese kurudziro, unogona kudyara mubindu rako pachako uye unakirwe nezvibereko zvakakwirira.

Leave a Reply