Mukati
- Olivier saladi yakagadzirwa nemubiki wechiFrench Lucien Olivier
- Iyo nyowani nyama, inowedzera nyoro
- Ukha yakadai muto wehove
- Iwe unofanirwa kuwedzera vhiniga kune iyo marinade yenyama.
- Oysters anogona kungodyiwa mukati memwedzi aine mavara "r" muzita
- Vinaigrette yakadaro saladhi
- Kesari saladhi yakanyatsogadzirirwa nehuku uye anchovies
- Okroshka inogadzirwa nesoseji yakabikwa
- Julien ndiro howa dhishi
- Chikafu chitsva chinogara chiri nani pane chikafu chakagwamba nechando
Munhu chisikwa chisina kukwana, uye tese tinokanganisa. Munda wekugadzirira, senge chero mumwe, une hunhu hwayo uye unoviga zvakavanzika zvakawanda zvisinga gonekwe nemunhu wese, asi panogara paine "anonyatsoda" uyo anofara kutsanangura ichi kana icho chiitiko. Zvakare, kwete nguva dzose kubva pakarurama maonero. Kana isu tichirangarirawo zviitiko zvezana ramakore reXNUMX, izvo zvaive zvakaoma mumativi ese enyika yedu maererano nekubika, zvinoitika kuti mumwe nemumwe wedu akatenderedzwa nemazana emarudzi ese emafungiro asiri iwo nezvechikafu. Ndinounza kutarisisa kwako sarudzo diki - zvibate pachako uchikanganisa!
Olivier saladi yakagadzirwa nemubiki wechiFrench Lucien Olivier
Chokwadi, Lucien Olivier muresitorendi yake "Hermitage" akashanda saradhi iyo yakasimbisa zita rake, asi izvi hazvisi izvo zvatajaira kuona patafura yeGore Idzva. Pakati pezvinhu zvakaiswa neFrench mu saladhi yake - yakabikwa hazel grouse, nhema caviar, nyama yakabikwa yecrayfish, mashizha lettuce - hapana chinhu chakapona mushanduro yazvino.
Iyo nyowani nyama, inowedzera nyoro
Pakarepo mushure mekuuraiwa kwezvipfuyo (ndiko kuti, kana nyama ichiri yakanyanya kutsiga) rigor mortis inogadzika mukati, uye nyama yacho yakaoma kwazvo. Sezvo nyama inokura (kureva., Semhedzisiro yechiito chema enzymes), inova nyoro uye inonhuwirira. Zvichienderana nerudzi rwe nyama uye netembiricha iri mukati, nyama inogona kukura kubva pamazuva akati wandei kusvika kumwedzi yakati wandei isati yadyiwa.
Ukha yakadai muto wehove
Muna Dahl tinoverenga kuti nzeve "nyama uye kazhinji muto, sadza, inopisa, nyama nehove." Chokwadi, chikafu chekare cheRussia chikafu chaiziva muto wenyama nehuku, asi gare gare zita iri rakanga richiri kupihwa muto wehove. Kusheedza muto wehove "muto" zvakare hakuna kunyatsoita, nekuti mune iyi nyaya musiyano uripo pakati pesobho chaiyo yehove uye muto wehove wakapusa uchadzimwa.
Iwe unofanirwa kuwedzera vhiniga kune iyo marinade yenyama.
Pano inofanirwa kunzwisiswa zvakajeka nei tichishandisa kunhonga. Kana tichida kuzadza nyama nezvinonhuwirira, tinoda svikiro rine mafuta, rinozopa kuravira kwezvinonhuwira uye nemwaka kune chakachekwa. Kana tikashandisa vhiniga (kana chero acidic svikiro), saka tiri kuzopfavisa nyama. Nekudaro, izvo zvinodikanwa here kunyorovesa nyama, iyo yatinozoita kebab kana kuibika? Chete kana iwe uine yakaoma uye yakaderera mhando zvidimbu zviripo. Yakapusa yenguruve mutsipa, semuenzaniso, yakadaro marinade haingori chete kwete ennoble, asi inongouraya.
Oysters anogona kungodyiwa mukati memwedzi aine mavara "r" muzita
Tsananguro dzipi dzemutemo uyu hadzipi kupihwa - uye tembiricha yakakwira yemwedzi yezhizha, izvo zvinoita kuti kuchengetwa kuome, uye kumera algae, uye nguva yekuberekesa oyster, nyama yavo painenge isinganake. Muchokwadi, mazhinji emazai anodyiwa nhasi anorimwa, uye zvese izvi zvinhu zvinodzorwa uye kuverengerwa, kuti iwe ugone kurongedza zvakachengeteka oyster gore rese.
Vinaigrette yakadaro saladhi
Izwi rekuti "vinaigrette", iro rinobva zita rekuti saradhi inodikanwa nevakawanda, muchokwadi hazvireve dhishi zvachose, asi kupfeka kwesaladhi kunosanganisira mafuta nevhiniga. Sezvineiwo, vinaigrette pachayo inowanzo kurungwa nemafuta chete.
Kesari saladhi yakanyatsogadzirirwa nehuku uye anchovies
Nhoroondo yekusika kwaKesari saradhi yakatove yakatsanangurwa zvakadzama pano, asi ichi chinhu chisina kujairika pfungwa zvekuti hachisi chivi kuzvidzokorora. Isu tinodzokorora: hapana chimwe chezvinhu izvi mupakutanga Kesari saradhi, yakajeka uye ingangoita kusagadzikana, handizvo, izvo zvatiri kutaura nezvazvo kungosiyana kwenyaya yaKesari, kwete iyo inosuruvarisa, zvisinei.
Okroshka inogadzirwa nesoseji yakabikwa
Ndakanzwa pfungwa yokuti soseji chikamu chinokosha che okroshka. Zvichakadaro, tinoverenga kubva kuVV Pokhlebkina: "Okroshka ishu inotonhora yakagadzirwa nekvass, umo chinhu chikuru hachisi chingwa, sejeri, asi mashizha emiriwo. Nyama inotonhora yakabikwa kana hove inogona kusanganiswa neiyi misa muchiyero che1: 1. Zvichienderana neizvi, okroshka inonzi miriwo, nyama kana hove. Kusarudzwa kwemiriwo, uye kunyange nyama yakawanda nehove, ye okroshka iri kure nengozi. Zvinonyanya kukosha kusarudza yakanakisa flavour musanganiswa wemiriwo, nyama nehove ine kvass uye pamwe chete. Uyezve, zvigadzirwa zvese zvinofanirwa kunge zviri zvitsva uye zvemhando yepamusoro. Sezvineiwo, mamiriro aya kazhinji haazadzikiswe. Nekuda kweizvozvo, mumusha uye neruzhinji yekudyara mu okroshka miriwo isingatarisirwi iyo isiri iyo maitiro uye roughening iyo kumusoro, senge radish, pamwe neakaipa zvikamu zvenyama kana kunyange soseji, mutorwa kune okroshka. “
Julien ndiro howa dhishi
Pane dambudziko rimwe chete nemazita eFrance aya! Muchokwadi, izwi rekuti "julienne" rinoreva nzira yekucheka chikafu - kazhinji miriwo - kuita zvidimbu zvidete, saka mune imwe resitorendi yekune imwe nyika haugone kuodha howa hwese kana julienne yehuku. Zvingangodaro, iwe unenge usinganzwisisike.
Chikafu chitsva chinogara chiri nani pane chikafu chakagwamba nechando
Kunge chero chirevo chakakamurwa, ichi ichokwadi chete. Zvichida miriwo yakatwasuka kubva mubindu iri nani pane iya yechando. Kune rimwe divi, nechando chakakodzera uye kunyungudika kwechigadzirwa, hauzomboziva kuti chando, uye kurasikirwa kwevakavaka muviri kunenge kuri kushoma. Saka kana iwe uine mukana wekutenga chigadzirwa chakagwamba nechando, asi chemhando yepamusoro, donhedza kusarura kwako uye utenge.