Mukati
Nzira yekusiyanisa anchovy kubva kuprat uye capelin
Anchovy Ndiyo subspecies yeMediterranean anchovy. Nhema Gungwa anchovy idiki pane anchovy, Azov anchovy yakatonyanya kudiki. Zviri nyore kwazvo kuziva chero anchovy (uye nekudaro hamsu) kumeso: kumagumo (kona) yemuromo inotambanukira kumashure kwekumashure, kana iwe uchiverenga kubva kumusoro kwechigunwe, kupera kweziso. Kunyanya - seizvi:
Uriri uye chenazvinokurudzirwa zvakanyanya sechinhu chinomiririra anchovy ndezvemhuri (uye nekunze ivo vakaita semakwenzi madiki). Kuti uenzanise, tarisa pamufananidzo:
Inowanikwa pamusoro capelin anorara ipapo pachiyero. Izvi zvinotevera makopi maviri anchovies uye maviri makopi eGungwa Dema sprats (iyo yandaizoshandura ndega se "hunyoro hweshere"). Kune angangoita marudzi gumi ekilka muhuwandu, uye hapana kana imwe yadzo iri hama iri kure yeanchovy. Nekudaro, mutsauko mukuravira wakanyanya kukosha.
Hunyanzvi hwekuravira kweanchovy uye sprat
Anchovy yakakora kupfuura sprat, uye chimiro chemakemikari emafuta ane hamsy chakasiyana kwazvo nekemikari sisitimu.
Musiyano wechipiri uri munzira dzekubika. Uriri inotengeswa zvakanyanya munyu inonaka, mukaka kana mune zvinochengetedzwa. Hamsa ine munyu usina kuwedzera zvinonhuwira, kuti isakanganisa kuravira kwayo kwepakutanga. Heunoi ari mumufananidzo:
Chii chakareruka munyu anchovy uye chii chinodyiwa nacho
Dzimwe nguva iwe unogona kuwana pakutengesa nyowani chando hamsu, uyezve haugone kuzeza - kudzora, wobva wawedzera kwete yakawanda munyu, sanganisa mushe mumudziyo kana girazi chirongo, kufukidza nematehwe uye kuisa mufiriji kwevhiki. Mhedzisiro yacho inyoro nyowani.
Anchovy kunyangwe paine hukama nehama, yakaiswa munyu nenzira yakatosiyana, kwete senge sprat uye kwete sahamsa. Kutanga, vagadziri vanoita salting ine mukurumbira uye yakasimba kwazvo. Chechipiri, anchovies mumiriri akareba kwazvo, mwedzi mitanhatu, kana kunyangwe gore. Pakati peino nguva, chiitiko chakakura cheprotein yekuvirisa inoitika, uye iyo nyoro anchovy nyama inowana gobvu, rakaomarara. Saka, yakaomeswa yakaoma, anchovy inotengeswa. Saka inowedzerwa kune pizza, saladi, c.
Ini pachangu, ini ndinofarira ese akasvinwa sprat uye zvishoma zvine munyu hamsa mune gourmand nzira: kune nhema kofi, kunyatso bvisa iyo fillet halves kubva kumukoto neforogo tine. Kana zvekare: pasi pegirazi rechando-inotonhora vodka, apo iwe unogona kungobata hove neminwe miviri nemusoro uye kudhonza nyama kubva musana nemeno ako. Kana kunyangwe kudya zvakadaro, nemapfupa ese.
Hamsa stew
Munguva yemwaka wehove yekurasa hove muKerch, ndiro inonzi "stew" inozivikanwa - uye zvinoita sekunge haina kubikwa kumwe kunhu. Hanyanisi uye bhero mhiripiri dzinoendeswa mukapu yakadzika yekutsva, ipapo hosi yeanchovy 3-4 cm gobvu inopararira, uye madomasi anopunzika pamusoro - zvakanyanya sezvaunoda. Dzimwe nguva makarotsi akachekwa uye akachekwa uye (kana) zvakare rukoko rwembatatisi mbishi, yakatemwa kuita denderedzwa, inowedzerwa pakati pehanyanisi nehove. Matanho ese akaiswa munyu; unogona zvakare kucheka mhiripiri inopisa. Ipapo girazi remvura rinodururwa mupani yekutsvaira, rakafukidzwa nechivharo ndokuisa pamoto wakaderera. Mushure memaminitsi makumi maviri neshanu, 20 Kerch stew yagadzirira. Uye kana vagari veKerch vachiti "stew", havareve nyama yakakanyiwa, asi izvi.