Escalope chimedu chitete, chakatsemuka chenyama yenyama, yakatenderedzwa muchimiro, yakakangwa pasina chingwa. Escalope inogadzirwa kubva kunguruve, veal, nyama yemombe uye gwayana. Iyo escalope inogona kubva kune chero chikamu chechitunha, chinhu chikuru ndechekuti chidimbu chakatenderedza, chakachekwa nepakati pemafibhi, kwete kupfuura 1 cm yakakura, uye mune yakaputsika mamiriro, inova 0,5 cm yakakura.
Iro zita chairo rekuti escalope rinoreva peel walnuts, zvinoita sekunge nyama inei nazvo, asi chokwadi ndechekuti kana chidimbu chenyama chakakangwa pakudziya kwakanyanya, chinotanga kukombama ndokufanana muchidimbu mumatanho aro. Kudzivirira izvi kuti zvisaitike, nyama inochekwa zvishoma panguva yekutsvaira.
Iwe unofanirwa kukanda iyo escalope pamusoro pekupisa kukuru, isa zvidimbu zvishoma mupani kuitira kuti nyama irege kumanikidzwa mupani. Kana zvidimbu zvanyanya, vanogona kutanga kuburitsa muto uyezve panzvimbo pekukangwa, unowana chikafu, uye dhishi iri harisisina chekuita neescalope.
Chimwe chakavanzika chekubika escalope ndechekuti nyama inofanira kunge iri mhiripiri uye munyu panguva iyo iri mupani, uye kwete pamberi pazvo. Kungoti iyo escalope yawana ruvara rwegoridhe, inozungunurwa uye ndokuiswa munyu uye mhiripiri zvakare.
Escalope yakanyatsogadzirirwa, mushure mekugadzikwa mundiro, inosiya muto mutsvuku-mutsvuku pairi.
Escalope inofanira kubikwa usati washandira. Zvirinani kusarudza nyowani, kwete nyama yechando yeiyo escalope, mune iyi kesi, iyo ndiro inozove inonaka, ine muto uye ine hutano.
Escalope inogona kuve yakashongedzwa nembatatisi, mupunga, saradhi yemuriwo, miriwo yakabikwa kana yakabikwa.
Classic Nguruve Escalope
Ingredients:
- Nguruve pulp - 500 gr.
- Munyu - kuravira
- Pepper kuvira
- Mafuta emiriwo - yekutsvaira
Cheka nyama yenguruve kuita zvidimbu zvisingasviki 1 cm kukora. Kurova kusvika pakukora kwadzo kwasvika 5 mm.
Pisa mafuta mupani yekutsvaira. Rongedza zvidimbu zvenyama kuti zvisabatane. Fry kune rumwe rutivi kweinopfuura maminetsi matatu. Usati watendeuka nyama, munyu uye mhiripiri, munyu uye mhiripiri iyo yakakangwa nenzira imwecheteyo, fry kwemimwe maminetsi maviri.
Iyo escalope yakagadzirira, mbatatisi yakashambadza inogona kushanda seyedivi dhishi, asi kana iwe usiri kuda kukanganisa nekuibika, unogona kungoisa yemuriwo saladhi.
Escalope nematomatisi
Iyi haisi yechinyakare escalope, asi izvo hazviite kuti ive chero isinganaki.
Ingredients:
- Nguruve pulp - 350 gr.
- Tomato - 2-3 pcs.
- Yakaomeswa chizi - 50 gr.
- Zai - 1 bv.
- Hura - 2 Art. l
- Salt to taste
- Pepper kuvira
- Mafuta emiriwo - yekutsvaira
Cheka nyama yenguruve kuyambuka zviyo kuita zvidimbu 1-1,5 cm kukora. Rova zvakanaka.
Rova zai mundiro, isa munyu uye mhiripiri, dururira hupfu mune imwe mudziyo.
Pisa mafuta emiriwo mugango rekutsvaira.
Dhidza nyama yega yega muzai, wobva waisa muupfu woisa mugango rinopisa. Fry kwemaminetsi matatu kudivi rega.
Cheka madomasi kuita zvidimbu zvidimbu, gaya chizi pane yakashata grater.
Isa zvidimbu zvemadomasi panyama yakakangwa uye usase grated chizi pamusoro, vhara pani nechivharo uye fry pamusoro pekupisa kwakadzika kwemaminetsi mashoma kuti chizi inyungudike uye inyorove nyama zvishoma.
Shumira inopisa uye gadzira pamwe nejasi remakwenzi. Gadzirira kusarudza.
Nguruve escalope ine pear uye nhanga kushongedza
Chikafu chemafaro chaicho.
Ingredients:
- Nguruve pulp - 350 gr.
- Hanyanisi - 1/2 pc.
- Yakaoma peya - 1 pc.
- Nhanga - 150 gr.
- Bharisamu vhiniga - 2 tbsp l.
- Waini chena yakaoma - ½ mukombe
- Mafuta omuorivhi - yekutsvaira
- Butter - chidimbu chiduku
- Munyu - kuravira
- Pepper kuvira
Cheka nyama kuita zvidimbu zvinenge 1 cm gobvu, rova zvakakwana.
Cheka hanyanisi kuita zvindori zvehafu zvitete. Peel pear, bvisa musimboti, ucheke kuita zvidimbu zvitete. Dzvora nhanga wocheka kuita cubes.
Sungunusa bhotela mupani yekutsvaira, wedzera maorivhi kwairi, pisa zvakanaka, furaya escalope pamusoro pekupisa kwakanyanya kwemaminetsi 2-3 padivi rega.
Chinjana escalope mundiro uye uvhare nefiripi kana kuputira epurasitiki.
Deredza kupisa pasi pepani kuenzanisa, wedzera mafuta mashoma omuorivhi. Isa hanyanisi nemanhanga. Wedzera munyu, mhiripiri uye waini yakaoma. Simira kwemaminitsi gumi, wobva wawedzera peya, svira kwemimwe maminetsi mashanu, isa escalope yakakangwa mupani, udururire muvhiniga yebharisamu. Munyu uye mhiripiri.
Dzima gasi uye usiye nyama yakavharwa kwemaminetsi 2-3.
Shumira inopisa uye gadzira nemishonga.
Chicken escalope mumuto unokora
Iro tsika kugadzira classic escalope kubva kune tsvuku nyama, asi hapana anotirambidza kufungidzira, saka tsika yenguruve uye veal inogona kutsiviwa nyore nehuku kana turkey.
Ingredients:
- Furu yehuku - 2 pcs.
- Hura - 1 Art. l
- Ruomba - chidimbu chiduku chekutsvaira
- Mafuta emiriwo - yekutsvaira
- Garlic - mazino mashanu
- Muto wehuku - 150 ml.
- Kirimu - 120 ml.
- Masitadhi - 1 tsp
- Dill - matavi mashoma
Nyatso rova huku yehuku. Wedzera munyu uye mhiripiri kuupfu, kumonera huku fillet mairi uye furaya pamativi ese pamusoro pekupisa kukuru. Tumira kune ndiro uye uvhare ne foil kana kuputira plastiki.
Muchopu, sungai bhotoro, fry gariki yakakoswa mairi, wedzerai muto wehuku kwairi, shandura kupisa kusvika pakakwirira uye gadzira kusvikira vhoriyamu yadzikira katatu. Wedzera kirimu, uuye kumota uye ubike kwemaminetsi mashoma kusvikira sosi yasviba. Wedzera masitadhi, dhiri rakachekwa kune iyo, fambisa uye bvisa kubva pamoto.
Shumira iyo escalope yehuku nemuto unopisa. Kushongedza kwesarudzo yako.
Baked escalope
Ingredients:
- Nguruve pulp - 4 zvidimbu
- Mayonnaise - 3 tbsp. l.
- Mafuta omuorivhi - yekutsvaira
- Hanyanisi - 1 Nha.
- Yakaomeswa chizi - 50 gr.
- Munyu - kuravira
- Pepper kuvira
Rova nguruve escalope, isa mumafuta ekubikisa dhishi. Munyu uye mhiripiri.
Cheka hanyanisi muzvindori woisa pamusoro penyama. Gira mafuta nemayonesi uye usase nechakakangwa grated chizi.
Preheat oven kusvika kumadigiri 220. Isa ndiro ipapo uye ubike kwehafu yeawa pamusoro pekupisa kukuru, wozodzikisa gasi, udzikise tembiricha kusvika pamadhigirii zana neshanu uye ubike kweimwe awa.
Kudya kwakanaka!
Sezvauri kuona, pane misiyano yakawanda pane iyo escalope theme, saka hazvidikanwe kuomerera kune yakasarudzika recipe, zvinokwanisika kupa wakasununguka kudzora kune kwako kwekufungidzira fungidziro, mazano aunogona kuwana pane edu mapeji .