Mukati
Nenguva isipi, munhu wese anoda tsika yebha anoneta nekuuya neresipi yake yekudyira, asi mushure mekuedza kwakati wandei kusina kubudirira, 99,9% yevanyoreri vakaodzwa mwoyo uye vanorega kurota kwekunyora mazita avo mumavara egoridhe munhoroondo ye bartending craft. Makore mashoma chete anoenda kune chinangwa chavo, pakupedzisira achiwana mhedzisiro inodiwa. Mazano kubva kune vakabudirira mixologists pakuvandudza doro cocktails anounganidzwa pamwechete mune ino chinyorwa.
1. Dzidza zvekare
Munhu haagoni kuva munyori akanaka asina kuverenga mavhoriyamu akawanda ezvinyorwa zvekare. Iwoyo musimboti unoshanda mumixology - hazvigoneke zvakare kuunza yakanaka cocktail resipi usingazive uye nekunzwisisa kuravira kwezvinwiwa zvinowanzozivikanwa.
Nekudaro, iwe unofanirwa kudzidza uye kusayedza kusaedza kudhakwa kweshamwari, kwakagadzirwa mukudhakwa nekudhakwa nekusanganisa zvese zvakauya, asi cocktails yekare yakagadzirwa makore angangoita 50-100 apfuura. Izvi zvinwiwa zvakaedzwa nezvizvarwa zvinoverengeka zvevanoziva nezve bar art, uye saka vanofanirwa kutariswa.
Imwe mukana wekudzidza kubva pane zvakaitika kune vamwe nderekuti hapazove nedzokororo uye mabikirwo akafanana, zvikasadaro zvinogona kuitika kuti iyo yakasarudzika cocktail yakagadzirwa muhurombo hwekusika ichazivikanwa kubva pakati pezana ramakore rechi XNUMX se "Margarita" chete. muzvikamu zvishoma zvishoma.
2. Ziva maitiro ezvigadzirwa
Edza zvinwiwa zvinodhaka zvega, majusi nemasyrups, edza kurangarira kunhuhwirira kwavo uye kuravira muchimiro chayo chakachena. Tanga nekusanganisa zvikamu zviviri, ongorora zvimiro (kuravira, kunhuwa uye ruvara) yemusanganiswa unoguma.
Kana chimwe chinhu chakakosha chikabuda, wedzera chikamu chechitatu chinogona kuvandudza kuumbwa, uye zvichingodaro ... Kusanganisa zvinodarika zvitanhatu mune imwe cocktail hazvina musoro: hazvibatsiri, asi zvinokanganisa mumwe nemumwe. Mazhinji cocktails ane 6-3 zvinhu.
Vodka, gin, orenji uye raspberry liqueurs, uye carbonated mineral water inoonekwa seyakasiyana-siyana zvigadzirwa zvinopindirana uye zvinenge chero zvinosanganiswa zvakanaka. Ndiko kwaungatanga kuedza.
Panguva imwecheteyo, zvakakosha kuti cocktail haisi kungonaka uye nyore kunwa, asiwo haina kukonzera hangover yakaoma. Izvi zvinogona kuwanikwa nenzira imwe chete - nekuvhenganisa doro chete kubva kune zvakafanana zvigadzirwa. Semuenzaniso, kubatanidza cognac (raw material - mazambiringa) uye whiskey (raw material - zviyo) hazvidiwi, nokuti izvi zvinwiwa zvine mapoka akasiyana ezvinhu zvinokuvadza zvinosimbisa mumwe nomumwe, zvichiita kuti musoro uwedzere mangwanani.
Usakanganwa tembiricha yekushumira. Zvinwiwa zvakafanana zvinotonhora uye tembiricha yemumba zvinosiyana zvakanyanya mukunakirwa, kutonhora kunoburitsa kunhuhwirira. Majoka mazhinji anopihwa neaizi kana kutonhora, asi iyi haisi dzidziso.
Ice uye furo haisi nguva dzose shamwari yepamwoyo yebartender. Ichando inonyunguduka nokukurumidza, uye mvura inoguma inoderedza cocktail, zvichiita kuti kuravira kuve "mvura". Dzimwe nguva izvi zvakanaka, asi kazhinji, cocktail inokosheswa nekunaka kwayo, kwete mvura inotonhora.
3. Usakanganwa Nezve Balance
Hapana imwe cocktail yeingredient inofanira kumira zvakasimba, ichinyura kunze kwevamwe. Izvo zvinodikanwawo kudzivirira zvakanyanyisa: zvinotapira kana kuvava, zvinonhuhwirira uye zvisinganhuhwi, zvakasimba uye zvinenge zvisiri doro (online calculator yekuverenga simba rejoka).
Iko kuumbwa kwechero cocktail yakakamurwa kuita zvikamu zvitatu:
- Chigadziko chedoro ndicho chinwiwa chinodhaka chinodhaka, icho simba rejoka rinoenderana.
- Flavour fillers. Liqueurs uye zvimwe zvinonhuhwirira zvinogadzira zvinongedzo.
- Zvikamu zvinovava uye zvinotapira. Kazhinji inomiririrwa nesyrups uye citrus juices. Pakupedzisira gadzira chiyero.
Muzviitiko zvakawanda, chikamu chimwechete chinoita mabasa akati wandei mujoka. Semuenzaniso, liqueur yemarangi inogona kuita basa resimba, kugadzira kuravira uye kutapira - kuvepo muzvikamu zvitatu.
4. Funga nezvevateereri vakanangwa
Parizvino, hapana akakwanisa kugadzira cocktail iyo munhu wese angade. Zvido zvevanhu vakasiyana-siyana uye mapoka evanhu vanosiyana zvakanyanya.
Semuenzaniso, vakadzi vanosarudza pasi-doro cocktails (8-15 madhigirii) nemichero inotapira, chokoti uye mukaka zvinonaka. Varume, kune rumwe rutivi, vanoremekedza zvinwiwa zvepakati simba (15-30%) uye pasina kunyanyisa kutapira, zvichida kunyange zvishoma kuvava. Pamapati evechidiki, akareruka uye akachipa maviri-echikamu musanganiswa senge gin-tonic uye rum-cola akakodzera, uye chizvarwa chekare hachitsinhane nezvidiki, uye yakagadzirira kunwa chete inoyevedza cocktails zvichienderana nemhando yezvigadzirwa, kunyangwe zvikadaro. inodhura, asi inonaka uye inooneka.
Paunenge uchigadzira resipi, iwe unofanirwa kufungidzira kuti ndiani angafarira iyi cocktail uye nenzira ipi yekuivandudza. Izvo hazvishande kufadza munhu wese, cocktail yega yega ine vese vanoyemura nevatsoropodzi. Misiyano chete ndeyokuti zvinwiwa zvinobudirira zvine zvakawanda kana zvishoma zvakasiyana-siyana zvevatsigiri, kunyange zvazvo kazhinji kune vakawanda vatsoropodzi uye "vasina kunzwisisa", asi izvi hazvidziviriri cocktail kubva pakuwana niche yayo.
5. Shivirira uye shingirira
Anenge ese anozivikanwa cocktails anogadzirwa kuburikidza neakawanda makore ekuedzwa nevanyori vawo, saka mikana yekuti chidhakwa chitsva chehunyanzvi chinozobuda mukuedza kwakati kushoma. Hongu, dzimwe nguva mabikirwo akaonekwa netsaona, asi zvakangofanana nekuhwina lottery.
6. Uya nezita risingakanganwiki uye utarisire chitarisiko
Cocktail yakagadzirira inogona kuva inonaka kwazvo, asi pasina chitarisiko chakanaka, zita rakanaka uye mharidzo yepakutanga, inozokundikana. Hapana anoda kunwa mvura yakasvibirira yebrown inonzi "Plumber's Joy" kubva mugirazi rine mativi, rakagadzirwa nemubhawa ane chiso "chakaonda". Cocktails haisi kungoita zvakakwana kuravira, asiwo chikamu chakakosha chekuratidzira. Yedu yepamhepo cocktail color yekusarudza sevhisi ichakubatsira iwe kufanotaura ruvara kunyangwe usati wasanganisa.
Pamusoro pezita rinokwezva, majoka akabudirira mazhinji ane chitarisiko chisingakanganwike uye anoshumirwa mumagirazi anoyevedza ane zvekushongedza. Kufarira chinwiwa kunogona kudziyirwa nekugadzirira kwekutanga kana kushumira, pamwe nenyaya inoshamisa yekusika, kunyangwe yakagadzirwa, asi pasina kunyengera kuri pachena.
7. Ita bofu bvunzo
Vane ruzivo mixologists vanoedza cocktails itsva kushamwari nehama, asi usakurumidza kutaura kuti vakauya neresipi. Ichokwadi ndechokuti vazhinji ve "vanoravira", kunyange vane gag urge, vacharayira maziso avo nemufaro uye vanorumbidza kusikwa kweshamwari yavo, kuitira kuti varege kumugumbura, uye munyori anozviremekedza anoda kuongorora chinangwa.
Zvingava zvakarurama kutaura kune "guinea pigs" kuti vanoverenga iyi recipe paInternet kana kuti vakadzidza nezvazvo kubva kune shamwari yebartender. Zviri nani kuti uedze chinwiwa panhengo 6-8 dzevateereri vekocktail mumwe nemumwe pane kuva navo vese pamwechete, nekuti kana nhengo yeboka ine chiremera ichingotaura, vamwe vazhinji vanongotevera.
Cocktail ine mukana wekubudirira kana vangangoita 2-3 vanhu kubva pagumi vakaifarira. Mune zvimwe zviitiko, vangave vateereri vakasarudzika vakasarudzwa, kana musanganiswa wakashata wakavapo, izvi zvinoitikawo, zvakanaka, unofanirwa kuenderera mberi.
