Iyi nyoro nyoro chizi inowanikwa mumabikirwo kazhinji. Iyo inoshandiswa kugadzirira akasiyana siyana madhiri, senge tiramisu uye makeke. Kubva mascarpone gadzirira confectionery cream yemakeke, gadzira pairi ice cream kana kupfeka yemichero saladhi. Homeland cheese inoonekwa seItari Lombardy, kwayakatanga kugadzirirwa mukutanga kwema1600. Zita rinoshandura kubva kuSpanish se "zvinopfuura zvakanaka".
Asi ko kana zvisiri mufiriji uye zvimwe zvese zvigadzirwa zvehurongwa hwako hwekugadzirira zviripo? Chii chekutsiva kana iwe uchinyatsoda kubika iyo nyowani yekubika? Kuti upindure uyu mubvunzo, ngatione kuti chii chinonzi mascarpone.
Iyi yogati inotapira yakagadzirwa nemafuta ane mafuta, muto wemonimu kana vhiniga inowedzerwa kwavari, uye zvobva zvapisa zvishoma nezvishoma - ichi chihombe chemukaka unovava wemukaka. Mascarpone ine nyoro kwazvo, saka inodiwa kwazvo nevabiki, vachishandisa mumadhizeti sekirimu.
Maitiro ekutsiva mascarpone:
1. Fatty chizi, kukwizwa kuburikidza nesefa.
2. Musanganiswa wekirimu inorema, isina kugadzirwa yogati uye chizi, yakarohwa mu blender.
3. Zvibike.
Recipe yeMascarpone
Isa pani pamoto wepakati uye udururire kirimu mariri. Shingairira nehuni yehuni uye uuye kumota. Kana mabhuru ekutanga aonekwa, bvisa pani kubva pamoto. Wedzera jisi remonimu, uchikurudzira zvine simba. Dzokera kuchitofu uye bika pamoto wakadzika kwemaminitsi gumi. Kutanga, kirimu inozunguzika kuita machira madiki, wozoita kunge kefir, uye wozoshanduka kuita mukobvu wakakora. Fukidza nesefa ine gauze mumatanda akati wandei, dururira iyo misa pairi. Siya kudhirowa kwemaawa mashoma.
Kana iwe ukatora kashoma kakapetwa kaviri, wozokamura nguva yekubika na2.Mascarpone yekuzvigadzirira inochengetwa mufiriji kwevhiki rimwe.
Chii chokubika nemascarpone
Anonaka sitirobheri tambo, isina kuyerwa tiramisu (ndeyeiyo yakasarudzika!), Uye zvakare Kinder dhizaini keke.