Kukosha kwehutano uye makemikari akaumbwa.
Iyi inotevera tafura inonyora zvirimo mukati macetoroli (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) mu 100 magiramu chikamu chinodyiwa.
| Nutrient | nhamba | Norma ** | % yezvakajairwa mu100 g | % yenguva dzose mu100 kcal | 100% yezvakajairwa |
| Calorie | 591 kcal | 1684 kcal | 35.1% | 5.9% | 285 d |
| MaProteins | 25.72 d | 76 d | 33.8% | 5.7% | 295 d |
| mafuta | 50.81 d | 56 d | 90.7% | 15.3% | 110 d |
| Carbohydrate | 13.15 d | 219 d | 6% | 1% | 1665 |
| Dietary fiber | 5.6 d | 20 d | 28% | 4.7% | 357 d |
| Mvura | 1.47 d | 2273 d | 0.1% | 154626 d | |
| dota | 3.25 d | ~ | |||
| mavhitamini | |||||
| Vhitamini a, RAE | 1172 mag | 900 mcg | 130.2% | 22% | 77 d |
| Retinol | 1.172 mg | ~ | |||
| Vhitamini B1, thiamine | 0.083 mg | 1.5 mg | 5.5% | 0.9% | 1807 |
| Vhitamini B2, Riboflavin | 0.105 mg | 1.8 mg | 5.8% | 1% | 1714 d |
| Vitamini B4, choline | 63.3 mg | 500 mg | 12.7% | 2.1% | 790 d |
| Vhitamini B6, pyridoxine | 2.23 mg | 2 mg | 111.5% | 18.9% | 90 d |
| Vitamini B9, folates | 540 mag | 400 mcg | 135% | 22.8% | 74 d |
| Vitamini E, alpha tocopherol, TE | 43.2 mg | 15 mg | 288% | 48.7% | 35 d |
| Vitamin E, yakawedzera | 36.9 mg | ~ | |||
| Vhitamini K, phylloquinone | 0.6 mag | 120 mcg | 0.5% | 0.1% | 20000 d |
| Vitamin PP, kwete | 13.369 mg | 20 mg | 66.8% | 11.3% | 150 d |
| betaine | 0.8 mg | ~ | |||
| macronutrients | |||||
| Potasium, K | 667 mg | 2500 mg | 26.7% | 4.5% | 375 d |
| Calcium, CA | 43 mg | 1000 mg | 4.3% | 0.7% | 2326 d |
| Magnesium, mg | 355 mg | 400 mg | 88.8% | 15% | 113 d |
| Sodium, Na | 420 mg | 1300 mg | 32.3% | 5.5% | 310 d |
| Sarufa, S | 257.2 mg | 1000 mg | 25.7% | 4.3% | 389 d |
| Phosphorus, P. | 368 mg | 800 mg | 46% | 7.8% | 217 d |
| zvicherwa | |||||
| Simbi, Kutenda | 16.6 mg | 18 mg | 92.2% | 15.6% | 108 d |
| Mhangura, Cu | 1640 mag | 1000 mcg | 164% | 27.7% | 61 d |
| Selenium, Kana | 7.5 mag | 55 mcg | 13.6% | 2.3% | 733 d |
| Zingi, Zn | 14.4 mg | 12 mg | 120% | 20.3% | 83 d |
| Digestible makabhohaidhiretsi | |||||
| Mono uye disaccharides (shuga) | 10.47 d | kusvika ku100 g | |||
| Iyo Sterol (sterols) | |||||
| phytosterols | 102 mg | ~ | |||
| Yakaguta mafuta acids | |||||
| Nasadenie mafuta acids | 10.125 d | kusvika ku18.7 g | |||
| 12: 0 Lauric | 0.022 d | ~ | |||
| 14: 0 Zvangu | 0.218 d | ~ | |||
| 16: 0 Palmitic | 5.738 d | ~ | |||
| 18: 0 Stearic | 2.702 d | ~ | |||
| Monounsaturated mafuta acids | 24.832 d | Maminitsi 16.8 g | 147.8% | 25% | |
| 18: 1 Oleic (omega-9) | 23.945 d | ~ | |||
| 20: 1 Gadolinia (omega-9) | 0.435 d | ~ | |||
| Polyunsaturated mafuta acids | 13.847 d | kubva pa11.2-20.6 g | 100% | 16.9% | |
| 18: 2 Linoleic | 13.769 d | ~ | |||
| 18: 3 Linolenic | 0.07 d | ~ | |||
| Omega-3 fatty acids | 0.07 d | kubva pa0.9 kusvika 3.7 g | 7.8% | 1.3% | |
| Omega-6 fatty acids | 13.769 d | kubva pa4.7 kusvika 16.8 g | 100% | 16.9% |
Iko kukosha kwesimba kuri 591 kcal.
- mukombe = 258g (1524.8 kcal)
- 2 zvipunu = 32 g (189.1 kcal)
Peanut butter yakasimbiswa nemavitamini nemamineral akapfuma mumavitamini akadaro uye zvicherwa zvakaita vhitamini a - 130,2%, choline iri 12.7%, vhitamini B6 - 111,5%, vhitamini B9 - 135%, vhitamini E - 288%, vhitamini PP - 66,8%, potasium yaive 26.7%, magnesium - 88,8%, phosphorus - 46%, simbi - 92,2%, mhangura - 164%, selenium - 13,6%, zinc - 120%
- Vitamin a inokonzeresa kukura kwese uye basa rekubereka, hutano hweganda uye ziso, rutsigiro rwe immune.
- Choline chikamu che lecithin chinoita basa mukuwedzera uye metabolism yemaphospholipids muchiropa, inzvimbo yemahara emethyl mapoka, inoshanda se lipotropic factor.
- Vitamin B6 inobatanidzwa mukuchengetedza immune immune, maitiro ekudzivirira uye kufadza muCentral nervous system, mukushandurwa kweamino acids, tryptophan metabolism, lipids uye nucleic acids zvinopa kune zvakajairika kuumbwa kwemasero matsvuku eropa, kuchengetedza kweyakajairika mazinga e homocysteine muropa. Kusakwana kwevhitamini B6 kunofambidzana nekurasikirwa nechido, kukanganisa hutano hweganda, kukura kweakawanikwa, uye kupererwa neropa.
- Vitamin B9 se coenzyme inobatanidzwa mune metabolism ye nucleic uye amino acids. Kushomeka kwehukama kunotungamira mukusakwana kwekutanga kweiyo nucleic acids uye mapuroteni, zvichikonzera kuvharirwa kwekukura uye kupatsanurwa kwemasero, kunyanya mune inokurumidza-kuwanda matishu: mapfupa emapfupa, epithelium yematumbo, nezvimwewo Kusadya kwakakwana kwefolate panguva yekuzvitakura ndechimwe chezvikonzero zvekutanga kusakura. , kushomeka kwezvokudya zvinovaka muviri, kusagadzikana kwekuzvarwa, uye kusagadzikana kwekukura kwevana. Yakaratidza iyo yakasimba Sangano pakati pezvikamu zve folate, homocysteine uye njodzi yehutano hwemwoyo.
- vhitamini E ine antioxidant zvivakwa, yakakosha mukushanda kwenzvimbo dzebonde, tsandanyama yemoyo, inogadzikana yepasirese yemasero membereni. Kana kushomeka kwevhitamini E kunoonekwa hemolysis yemasero matsvuku eropa, kusagadzikana kwetsinga.
- Vhitamini PP inobatanidzwa mukugadzirisa redox uye simba metabolism. Kusakwana kwevhitamini inoperekedzwa nekukanganisa kweyakajairika mamiriro eganda, gastrointestinal turakiti uye huta system.
- Potassium ndiyo main intracellular ion iyo inotora chikamu mumutemo wemvura, electrolyte uye acid chiyero, inobatanidzwa mukuitisa zvido zvetsinga, kudzora kweropa.
- Magnesium inobatanidzwa musimba metabolism uye protein synthesis, nucleic acids, ine simba rekudzikamisa membranes, yakakosha pakuchengetedza homeostasis ye calcium, potasium uye sodium. Kushomeka kwemagnesium kunotungamira ku hypomagnesemia, kuwedzera mukana wekuputika neBP, chirwere chemwoyo.
- Phosphorus inobatanidzwa mune zvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora iyo acid-alkaline muyero, iri chikamu chephospholipids, nucleotides uye nucleic acids inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- simbi inosanganisirwa nemabasa akasiyana emapuroteni, kusanganisira ma enzymes. Inobatanidzwa mukutakura kwemaerekitironi, okisijeni, inobvumira kuyerera kwekuchinja kwe redox uye kumisikidza kwe peroxidation. Kudya kwakaringana kunotungamira ku hypochromic anemia, myoglobinaemia atonia yemarunda tsandanyama, kuneta, cardiomyopathy, chisingaperi atrophic gastritis.
- mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa mune yesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inobatanidzwa mune zvinoitika zvemuviri wemunhu materu ane oxygen. Iko kushomeka kunoratidzwa nekuremara kuumbwa kweiyo yemoyo system uye skeletal kukura kweanobatana matissue dysplasia.
- Selenium - chinhu chakakosha cheiyo antioxidant system yekudzivirira yemuviri wemunhu, ine immunomodulatory mhedzisiro, inobatanidzwa mukugadzirisa kwechiito chehormone mahormone. Kushomeka kunotungamira kuchirwere cheKashin-Bek (osteoarthritis ine hurema hwakawanda hwemajoini, musana, uye magumo), chirwere Kesan (endemic cardiomyopathy), nhaka nhaka thrombasthenia.
- zen'e inosanganisirwa mumakemikari anodarika mazana matatu anobatanidzwa muzvirongwa zvekutangisa nekuparadza makabhohaidhiretsi, mapuroteni, mafuta, nucleic acids uye mukugadzirisa kwekutaura kwemajini akati wandei. Kudya kwakaringana kunotungamira kushomeka, yechipiri immune immunodeficiency, chiropa cirrhosis, kusagadzikana pabonde, kuvapo kwekusagadzikana kwemwana. Tsvagurudzo dzichangobva kuitwa dzakaratidza kugona kwenzvimbo dzakakwira dzezinc kupwanya kunwa kwemhangura uye nekudaro kunobatsira mukusimudzira kweanemia.
Dhairekitori rakazara rezvigadzirwa zvinobatsira zvaunogona kuona muapp.
Tags: calorie 591 kcal, chemical composition, nutritional value, mavhitaminzi, minerals pane kubatsira nePeanut butter yakasimbiswa nemavhitamini nemamineral, macalories, zvinovaka muviri, zvinobatsira zvinhu Nzungu butter inosimbiswa nemavhitamini nemamineral.