Variable pepper (Peziza varia)
- Dhipatimendi: Ascomycota (Ascomycetes)
- Kupatsanura: Pezizomycotina (Pezizomycotins)
- Kirasi: Pezizomycetes (Pezizomycetes)
- Subclass: Pezizomycetidae (Pezizomycetes)
- Order: Pezizales (Pezizales)
- Mhuri: Pezizaceae (Pezitsaceae)
- Genus: Peziza (Petsitsa)
- Type: Peziza varia (Changeable Peziza)
fruiting muviri: muhowa hudiki hune chimiro chehemisphere, chakaita mukombe. Zvadaro chibereko chechibereko chinorasikirwa nechimiro chayo chenguva dzose, chinonyunguduka uye chinotora chimiro che saucer. Micheto yacho inowanzobvaruka, isina kuenzana. Chiso chemukati memuviri chakatsetseka, chine brownish muruvara. Rutivi rwekunze rine matte coating, granular. Kunze, howa mumvuri wakareruka kupfuura mukati. Kureba kwemuviri wechibereko kunobva pa2 kusvika ku6 centimita. Rudzi rwefungus runogona kunge rwakasiyana zvakanyanya kubva kune brown kusvika kune grey-brown.
Gumbo: kazhinji dzinde rinenge risipo, asi rinogona kunge risina kusimba.
Pulp: brittle, mutete zvikuru, ruvara ruchena. Iyo pulp haina kumira kunze nekunaka kwakakosha uye kunhuwa. Kana iyo pulp yakawedzerwa muchikamu chine girazi rinokudza, zvishanu zvezvikamu zvayo zvinogona kusiyaniswa.
Makakatanwa: oval, transparent spores, haana lipid madonhwe. Spore poda: chena.
Variable pepper inowanikwa pasi uye huni dzakaora zvakanyanya. Inoda ivhu rakazara nemarara ehuni uye nzvimbo mushure memoto. Inokura kazhinji, asi mune zvishoma. Fruiting nguva: kubva pakutanga kwezhizha, dzimwe nguva kunyange kubva pakupera kwechirimo, kusvika matsutso. Mune mamwe matunhu ekumaodzanyemba - kubva munaKurume.
Dzimwe mycologists dzezera rekukura dzinoti iyo Pezica inoshanduka howa imhando yese inosanganisira fungi yaimboonekwa seyakasiyana yakazvimirira mhando. Semuenzaniso, dzinosanganisira Peziza micropus ine hunhu diki gumbo, P. Repanda, zvichingodaro. Nanhasi mhuri yaPetsitsa yave kubatana, pave kuda kubatana. Ongororo yemamorekuru yaita kuti zvikwanisike kubatanidza marudzi matatu aya kuita chimwe chete.
Ichokwadi, vazhinji vePeziza, kunze kwePeziza badia, iyo yakakura uye yakasviba, haikuri pahuni. Uye kana fungus ichikura pahuni, saka zvinenge zvisingakwanisi kusiyanisa kubva pane zvakasiyana-siyana pezitsa mumunda.
Hazvizivikanwe kuti howa uhu hune chepfu here kana kuti hunodyiwa. Zvichida, iyo pfungwa yese haisi yayo yakakwirira yehutano kukosha. Zviri pachena kuti hapana munhu akamboedza iyi mushroom - hapana kurudziro, nekuda kwekuderera kweunhu hwekubika.