Shuga chena. Sucrose yakachena yakabviswa kubva munzimbe kana beet. Iyo inoumbwa nefructose uye glucose. Ndiyo shuga ine granulated yekutengeserana, yakapwanyika zvakanyanya kana zvishoma (yakanaka kana yakawedzera-yakanaka). Inowanikwawo muchimiro chediki cubes kana madiki akawanda kana mashoma rectangular blocks.

Brown shuga (shuga tsvuku, shuga yakasviba). Sucrose ine molasses yakawanda kana shoma, ingave nekuda kwekunatswa kusina kukwana kana musanganiswa chaiwo weshuga chena nemolasses. Rudzi rweshuga tsvuku runogona kubva kune goridhe kusvika kune rima, zvichienderana nehupfumi hwe pigment mu molasses.

Shuga mbishi. Muto wenzimbe usina kucheneswa uye wakaputika. Inoitika sebrown, yakaoma makristasi. Kazhinji inoitirwa kunatswa.

Turbinado shuga (turbinado shuga, shuga yekudyara kana shuga yakachena). Semi-yakanatswa shuga yenzimbe. Iyi haisi shuga yakasvibirira, asi shuga iyo nzira yekuchenesa haina kukwana, kuitira kuti makristasi anowanikwa anowedzera kana kuti asina mavara. Inogona kutengeswa yakawanda kana zvidimbu.

Icing shuga (hupfu shuga). Shuga chena inogayiwa kuita upfu hwakatsetseka kwaiswa sitachi shoma kudzivirira mapundu kuumbwa. Inoshandiswa kunyanya kugadzira glazes uye zvinotapira zvinotapira.

Coarse crystal shuga (icing sugar). Shuga chena ine makristasi makuru anoshandiswa mukubika kushongedza.

Shuga ine demerara. Shuga yakanyorova kwazvo yakavharwa nekrimu molasses.

Molasses. Chigadzirwa chinobva pakunatswa kwenzimbe kana beet shuga. Mamolasi enzimbe chete anoitirwa kudyiwa nevanhu. Beet molasses inoshandiswa kugadzira mbiriso uye kugadzira citric acid. Anogona kuwedzerwa kumafuro ezvipfuyo zvepapurazi.

Invert sugars. Shuga yemvura umo iyo sucrose molecule yakaparadzaniswa zvizere kana zvishoma kuita glucose uye fructose. Iine simba rekutapira rakakura kupfuura iro re sucrose. Inonyanya kushandiswa kugadzirwa kwemaindasitiri ezvinwiwa zvinotapira, confectionery, pastries uye chikafu chemumagaba.

Shuga yemvura. White crystallized shuga yakanyungudutswa mumvura. Inoshandiswa muzvinwiwa, jamu, zvihwitsi, aizikirimu, masyrups uye zvihwitsi zvinyoro (sefudge).

Dextrose. Yakacheneswa uye yakanatswa glucose inowanikwa neyakakwana hydrolysis ye starch kana starch.

maltodextrin. Iyo inonyungudika ye maltose uye dextrin, chikafu chekuwedzera chine hukama ne dextrose. Inoshandiswa kunyanya kukora zvigadzirwa zvemukaka.

Kunze kwe sucrose, yakabviswa munzimbe kana beet, pane zvakawandazvinotapira zvepanyama. Hunhu hweshuga dzavainadzo pamwe nesimba ravo rekutapira uye hunhu hwavo hwefizikiki hunosiyana zvikuru. Zvimwe zvezvinotapira izvi zvine mavhitamini nemamineral, asi izvi zvidiki zvidiki zvine hutano husina basa. Kusarudza sweetener inyaya yekuravira uye mutengo.

Mudiwa. Zvinhu zvinotapira zvinogadzirwa nenyuchi kubva mumuto wemaruva adzinotsvaka. Akapfuma mukati fructose, simba rayo rekutapira rinowanzova rakakura kupfuura re sucrose. Kunaka kwayo, ruvara uye viscosity zvayo zvinosiyana zvichienderana nemwaka uye rudzi rwemaruva anounganidzwa nenyuchi.

Agave manyuchi. Inotorwa kubva mumuto uripo mumoyo weagave, chirimwa chinoshandiswawo kugadzira tequila (tequilana agave) Kunaka kwayo kwakawedzera pakati nepakati kupfuura uchi. Ruvara rwayo runosiyana kubva kugoridhe kusvika kune rima, zvichienderana nehuwandu hwekucheneswa. Ichi chinotapira chinotapira chiri chitsva kumusika. Kazhinji inowanikwa muzvitoro zvekudya zvehutano. Yake simba rekutapira rinenge rimwechete nehafu rakakwirira (1,4) kupfuura iyo yeshuga chena. Iine chikamu chikuru chefructose (60% kusvika 90%).

Maple manyuchi. Creamy syrup inowanikwa nekubikisa muto weshuga maple (Acer) - mvura yemepu - kusvika 112 ° C. Yakapfuma mukati sucrose (fructose uye glucose). Kunhuhwirira kwayo uye ruvara zvinosiyana zvichienderana negore, nzvimbo yekugadzira kana apo muto wemepu wakaunganidzwa.

Malt manyuchi. Yakagadzirwa kubva pazviyo zvebhari yakamera, yakaomeswa, yakagochwa uye yobva yakuyiwa kupa hupfu hunobva hwaviriswa pakarepo. Iyo starch iri muupfu iyi inobva yashandurwa kuita shuga (maltose) Sirasi yemumera webhari imhando yemolasses inotapira, inoitirwa kupfumisa, kunhuwirira uye kutapira mamwe mabikirwo ekubika (pastry, mukaka wakarohwa) uye kugadzira doro (nekuvirisa) kana whisky (nedistillation).

Sirosi yegorosi. Syrup yehuremu hwekusimba, yakagadzirwa kubva kucornstarch. Yakagadzirwa kunyanya ye glucose. Inoshandiswa zvakanyanya mu confectionery, inowanikwawo muzvinwiwa, michero yemumagaba, ice cream, chikafu chevana, jamu uye jellies. Inowanikwa muzvitoro zvese zvegirosari. Indasitiri yechikafu inoshandisa muto wechibage yakakwirira mu fructose, kunyanya mukugadzira zvinwiwa zvecarbonated. High fructose chibage sirasi kazhinji ine 40% kusvika 55% fructose (kazhinji kashoma 90%), iyo inopa iyo yakakwirira kutapira simba kupfuura yenguva dzose sirasi yechibage.

Brown mupunga manyuchi. Sirapu yakakora yakawanikwa kubva pakuviriswa kwemupunga webrown nebhari rose. Iine zvishoma caramel flavour. Rine zvakaoma makabhohaidhiretsi, inenge hafu, uye mashuga ari nyore, kana 45% maltose uye 3% glucose. Aya mashuga akasiyana-siyana haana kubatanidzwa panguva imwe chete. Mukana unobatsirwa nemaindasitiri mukugadzira magetsi mabara akaitirwa vatambi. Brown mupunga mupunga anogona kutsiva shuga uye shava shuga mukugadzira kumba dhizeti.

Chibereko chinoisa pfungwa. Syrups inowanikwa nekudzikisa muto wemichero, kunyanya mazambiringa: iwo akapfuma mukati fructose.