Kukosha kwehutano uye makemikari akaumbwa.
Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
| Nutrient | uwandu | Norm ** | % yeyakajairika muna 100 g | % yeyakajairwa mu100 kcal | 100% zvakajairwa |
| Caloric kukosha | 884 kcal | 1684 kcal | 52.5% | 5.9% | 190 d |
| mafuta | 100 d | 56 d | 178.6% | 20.2% | 56 d |
| mavhitamini | |||||
| Vitamini B4, choline | 0.2 mg | 500 mg | 250000 d | ||
| Vitamini E, alpha tocopherol, TE | 8.1 mg | 15 mg | 54% | 6.1% | 185 d |
| Vhitamini K, phylloquinone | 24.7 magiramu | 120 magiramu | 20.6% | 2.3% | 486 d |
| sterols | |||||
| phytosterols | 132 mg | ~ | |||
| Mafuta asidi | |||||
| Transgender | 31.228 d | hukuru 1.9 г | |||
| monounsaturated trans mafuta | 28.343 d | ~ | |||
| Yakaguta mafuta acids | |||||
| Yakaguta mafuta acids | 28.421 d | hukuru 18.7 г | |||
| 12:0 Lauric | 0.056 d | ~ | |||
| 14: 0 Zvangu | 0.254 d | ~ | |||
| 15:0 Pentadecanoic | 0.037 d | ~ | |||
| 16: 0 Palmitic | 15.833 d | ~ | |||
| 17-0 majarini | 0.105 d | ~ | |||
| 18:0 Stearin | 11.503 d | ~ | |||
| 20:0 Chiarachinic | 0.354 d | ~ | |||
| 22: 0 | 0.279 d | ~ | |||
| Monounsaturated mafuta acids | 59.715 d | min 16.8 г | 355.4% | 40.2% | |
| 16:1 Palmitoleic | 0.104 d | ~ | |||
| 16:1 cis | 0.104 d | ~ | |||
| 18:1 Olein (omega-9) | 59.477 d | ~ | |||
| 18:1 cis | 31.134 d | ~ | |||
| 18: 1 kutenderera | 28.343 d | ~ | |||
| 20:1 Gadoleic (omega-9) | 0.134 d | ~ | |||
| Polyunsaturated mafuta acids | 7.095 d | kubva 11.2 kuna 20.6 | 63.3% | 7.2% | |
| 18:2 Linoleic | 6.61 d | ~ | |||
| 18: 2 yakavhenganiswa masomeri | 2.4 d | ~ | |||
| 18: 2 Omega-6, cis, chi | 4.21 d | ~ | |||
| 18: 3 trans (mamwe maisomers) | 0.486 d | ~ | |||
| Omega-6 fatty acids | 4.21 d | kubva 4.7 kuna 16.8 | 89.6% | 10.1% |
Iko kukosha kwesimba kuri 884 kcal.
- mukombe = 218 g (1927.1 kCal)
- zvipunu = 13.6 g (120.2 kCal)
- tsp = 4.5 g (39.8 kCal)
Mafuta eSoybean (zvishoma hydrogenated) nemafuta emuchindwe, eindasitiri yezvikafu, yekugadzira magirazi uye mafirita. akapfuma mavitamini uye zvicherwa senge: vhitamini E - 54%, vhitamini K - 20,6%
- vhitamini E ane antioxidant ehupfumi, anodikanwa kuti mashandiro egonads, yemwoyo mhasuru, ari epasi rese kugadzikana kwema cell membranes. Nekushomeka kwevhitamini E, hemolysis ye erythrocyte uye kusagadzikana kwetsinga kunoonekwa.
- Vitamin K inodzora kugwamba kweropa. Kushaikwa kwevhitamini K kunotungamira mukuwedzera kwekuvhara kweropa nguva, zvakaderedzwa zveprothrombin muropa.
Tags: caloric zvemukati 884 kcal, makemikari anoumbwa, zvinovaka muviri kukosha, mavhitaminzi, zvicherwa, chii chinobatsira Soybean mafuta (chikamu hydrogenated) nemafuta emichindwe, yeindasitiri yezvekudya, kugadzira glaze uye mafirita, makorikori, zvinovaka muviri, zvinobatsira zvivakwa Oiri yesoya (chikamu hydrogenated ) nemafuta emichindwe, yeindasitiri yechikafu, yekugadzira glaze uye mafirita