Guta re gingerbread reTula

Guta rino rine mukurumbira nenjere dzaro dzezvombo, pendi samovars, uye maRussia harmonicas, asi rinotonyanya kuve rakakurumbira nekuda kwechingwa charo cheginger! Maria Nikolaeva anotaura nezvezvinhu zvinotyisa uye gingerbread masters eTula.

Gingerbread dhorobha Tula

Izvo zvakaitika kwemazana emakore kuti pakataurwa izwi rekuti "karoti", vagari venyika yedu yakakura vane gwara rakajeka renzvimbo - Tula. Guta iri, riri makiromita mazana maviri kubva kuMoscow, rine kunhuhwirira kwaro kunokosha, kunhuhwirira kweuchi nezvinonhuwira, jamu uye mukaka wakanyungudutswa wakabikwa. Kunhuhwirira kweiyi Tula gingerbread hakufaniri kuvhiringidzwa nechinhu chero chipi zvacho. Vagadziri vegingerbread vanochengeta zvakavanzika zvekugadzira gingerbread, inopfuudzwa kubva kuchizvarwa kuenda kune chimwe chizvarwa, uye vashanyi veguta regingerbread havawanzoenda kumba vasina chinhu. 

Iye zvino zvakaoma kutaura chokwadi apo gingerbread yekutanga yakaonekwa uye ndiani muridzi wezvinyorwa zvekutanga zvekubika izvi zvinonhuhwirira zvinonaka. Izvo zvinongozivikanwa chete kuti gingerbread yaive muenzi wenguva dzose zvese pamhemberero uye patafura yechirangaridzo kumashure muzana ramakore regumi nemanomwe. Yaive tsika kupa gingerbread kuvhara vanhu, nekuti apa paive netsika nemitambo yakawanda. Semuenzaniso, pamuchato, vechidiki vakapihwa chimedu chikuru cheginger, uye kana mhemberero dzapera, chingwa chejinja chakatemwa kuita zvidimbu zvidiki - izvi zvaireva kuti yaive nguva yekuenda kumba.

MuTula, unogona kushanyira musimamende yakatsaurirwa kuguta rakakurumbira reguta. Yakavhurwa muna 1996, asi munguva pfupi yakadaro yave iri imwe yenzvimbo dzinoshanyirwa kwazvo muguta. Mu "inotapira" miziyamu, iwe unowana yakareba nhoroondo yekuvandudza kweye gingerbread bhizinesi. Mazuva ano, hazvigoneke kufungidzira kuti chingwa cheginger chaive nenguva dzakaipa, nguva dzekukanganwa. Vashanyi kumuseum vanozoratidzwa chingwa chidiki chejinja, icho chinorema magiramu makumi mashanu, uye chikuru, chinorema kusvika kumakirogiramu gumi nematanhatu, uye vachapihwawo kuenzanisa nzira yazvino yekugadzira gingerbread uye kugadzirira kwechinyakare mumafomu ekare.

Nhasi tine mukana wekunakidzwa nemhando dzakasiyana dzechingwa chegingerbread - akasiyana maumbirwo uye kuzadza kunogutsa iwo manakiro evanoda zvakanyanya kutapira vanoda. Iyo mukanyiwa weiyo inozivikanwa Tula gingerbread ndeyemhando mbiri: mbishi uye custard. Musiyano uripo ndewekuti chingwa chejinja kubva mukanyiwa wakasvibirira unoomesa nekukurumidza, nepo custard ichiramba yakapfava kwenguva yakareba. Yakagadzirira-yakagadzirwa gingerbread yakafukidzwa ne glaze yakavakirwa pashuga sirasi kuchengetedza kwavo kunhu uye kutsva kwenguva refu. Uye kunyangwe uine rudzi rwei gingerbread iwe yaunounza nayo kumba, iyi inonhuwira inotapira inozokuyeuchidza nezverwendo rwako kuguta rine mbiri regingerbread kwenguva yakareba!

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