Kugadzirira:
Cheka zvakabikwa porcini howa uye bika kusvikira
hafu-yakagadzirira
wedzera parsley yakagurwa uye zvishoma zvakakangwa mubhotela uye
bow.
Dururirai hupfu hwakakanyiwa nehowa muto, regai ibike uye
bvisa furo. Wedzera pasi sinamoni, clove, bay leaf, munyu,
diluted citric acid kana muto wemonamu, nutmeg. Zvose
isa muhari dzeceramic, vhara chivharo uye simmer kweinenge awa.
Kudya kwakanaka!