Amanita rubescens (Amanita rubescens)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Amanitaceae (Amanitaceae)
- Genus: Amanita (Amanita)
- Type: Amanita rubescens (Pearl amanita)
Ngowani: Iyo cap inosvika 10 cm mudhayamita. Howa hudiki hune chimiro che convex, inenge yero-brown muruvara. Ipapo chivharo chinosviba uye chinova chine tsvina yeruvara rwebrown ine hint yered. Ganda revhavha rinopenya, rakatsetseka, rine zvikero zviduku zviduku.
Rekodhi: vakasununguka, chena.
Spore Powder: white.
Gumbo: kureba kwegumbo ndeye 6-15 cm. Kureba kunosvika masendimita matatu. Pachigadziko, gumbo rinowedzera, ruvara rwakafanana nevhavha kana zvishoma zvishoma. Kumusoro kwegumbo kune velvety, matte. Kupeta kwebhanhire kunoonekwa muchikamu chezasi chegumbo. Muchikamu chepamusoro chegumbo pane chindori cheganda chichena chinoratidzika chine mazamu akarembera.
Pulp: kuchena, pakucheka zvishoma nezvishoma kushanduka kutsvuku. Kuravira kwepepuru kwakapfava, kunhuwa kunonakidza.
Paradzira: Kune nhunzi agaric pearl kazhinji. Iyi ndiyo imwe yemhando dzisina kuzvikudza dzehowa. Inokura pane chero ivhu, mune chero sango. Inoitika muzhizha uye inokura kusvika mukupera kwematsutso.
Edibility: Amanita pearl (Amanita rubescens) howa hunogona kudyiwa. Raw haisati yashandiswa, inofanira kunyatso fried. Haikodzeri kuomeswa, asi inogona kuiswa munyu, chando kana kunyungudutswa.
Kufanana: Imwe yemapatya ane chepfu yepearl fly agaric ndiyo panther fly agaric, isingambofi yakatsvuka uye ine mhete yakatsetseka, yakafukidzwa nemapeta evhavha. Zvakare zvakafanana nepearl fly agaric ndiyo nhunzi yeagaric ine stocky, asi nyama yayo haipinduke yakatsvuka uye ine ruvara rwakasvibira rwegreyish-brown. Chinhu chikuru chinosiyanisa pearl fly agaric ndechokuti howa inoshanduka zvachose yakatsvuka, mahwendefa akasununguka uye mhete pagumbo.