Grey leptonia (Entoloma incanum kana Leptonia euchlora)

Systematics:
  • Chikamu: Basidiomycota (Basidiomycetes)
  • Kupatsanura: Agaricomycotina (Agaricomycetes)
  • Kirasi: Agaricomycetes (Agaricomycetes)
  • Subclass: Agaricomycetidae (Agaricomycetes)
  • Order: Agaricales (Agaric kana Lamellar)
  • Mhuri: Entoromataceae (Entolomovye)
  • Genus: Entoloma (Entoloma)
  • Type: Entoloma incanum (Grey leptonia)

Ngowani: ngowani yakatetepa inotanga ine chimiro che convex, yobva yaita flat uye kunyange yakaora mwoyo zvishoma pakati. Iyo ngowani inosvika 4 cm mudhayamita. Kana ichiri mudiki, yakaita sebhero, yozoita semicircular. Zvishoma hydrophobic, radially streaked. Micheto yekepisi pakutanga ndeye radially fibrous, zvishoma wavy, wrinkled. Dzimwe nguva pamusoro pechivharo chakafukidzwa nezvikero pakati. Ruvara rwekepisi runosiyana kubva kune yakareruka muorivhi, yero-yegirini, yegoridhe brown kana brown ine yakasviba pakati.

Gumbo: cylindrical, yakaonda kwazvo, dzinde rinokora rakananga pahwaro. Kumusoro kwegumbo kwakafukidzwa negobvu fluff. Kureba kwehunde ndeye 2-6 cm. Ukobvu ndeye 2-4 cm. Dzinde rine mhango rine ruvara rwakajeka, rweyero-girinhi. Nheyo yedzinde ichena. Muhowa hukuru, hwaro hwakachena hunoshanduka kuva bhuruu. Kana yachekwa, dzinde rinowana rakajeka bluish-girinhi ruvara.

Rekodhi: yakafara, isingawanzoitiki, ine nyama, ndiro dzakapindirana nemahwendefa mapfupi. Plates adnate ne zino kana zvishoma notched, arcuate. Mune howa mudiki, mahwendefa ane chena-ruvara rwegirinhi, mune yakakura, mahwendefa ane pinkish.

Pulp: nyama ine mvura, nhete ine kunhuwa kwembeva kwakasimba. Kana ikadzvinyirirwa, nyama inoita bluish. Spore powder: chiedza pink.

Paradzira: Grey leptonia (Leptonia euchlora) inowanikwa mumasango ane deciduous kana akasanganiswa. Inokura kumucheto kwemasango, mafuro uye masango. Inoda kwete ivhu rakaorera rine alkaline. Anowanikwa ari ega kana mumapoka makuru. Fruiting nguva: kupera kwaAugust kutanga kwaSeptember.

Kufanana: Inofanana nemaentolom mazhinji-yero-brown, pakati pawo pane akawanda ane chepfu uye asingadyiwi. Kunyanya, inogona kukanganisa se entoloma yakaora mwoyo, ine chivharo chakaora mwoyo pakati uye kazhinji mahwendefa machena.

Edibility: chepfu howa, inokonzera zvakawanda zvine ngozi zviitiko.

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