Mukati
Maapuro muhupfu: dhizeti ine hutano. Vhidhiyo
Maapuro anonhuhwirira ari mukanyiwa anogona kubikwa nenzira dzakasiyana. Semuenzaniso, unogona kugadzira koloboks yakavharwa mushuga kana kugadzira makeke epakutanga asi ari nyore kwazvo muchimiro chemaruva akanaka. Chero nzira, dessert yako ichava kubudirira kukuru.
Maapuro ari mukanyiwa: vhidhiyo resipi
Recipe yemaapuro anonhuhwirira mukanyiwa
Zvisungo: - 10-12 maapuro madiki; margarine - 250 g uye 20% sour cream; – 1 zai rehuku; - 1 tsp. soda; - 5 tbsp. upfu; - 0,5 tsp. Sahara; - 0,5 tsp sinamoni.
Siya margarine panzvimbo yekupisa kwehafu yeawa, wozoiisa mumudziyo wakadzika pamwe chete nekrimu yakasviba. Kanda soda slaked nevhiniga kana muto wemononi ipapo. Sakanidza zvinhu zvose uye uwedzere hupfu muzvikamu zviduku, kukanya mukanyiwa kutanga nechipunu uye ipapo nemaoko ako. Inofanira kuva elastic uye yakapfava. Ifukidze nepurasitiki uye uise mufiriji kwemaminitsi makumi mana.
Kuti zvive nani kuwirirana kwekuravira kwe dessert yakapedzwa, tora maapuro anotapira uye anovava. Muzhizha iri kuzadza chena, Antonovka, munguva yechando iKutuzov, Champion, Wagner kana mamwe marudzi akafanana mhiri kwemakungwa.
Shamba maapuro uye uomese zvakakwana netauro. Nekuchenjera ita kushushikana mune imwe neimwe yadzo munzvimbo yekucheka, ichicheka nebanga rakapinza mune imwe denderedzwa inofamba. Sanganisa shuga nesinamoni uye isa 1 teaspoon yemusanganiswa wakaoma unoguma mune imwe apuro.
Bvisa mukanyiwa, uuise mu sausage ye-one-dimensional thickness uye ucheke muzvidimbu zvakaenzana maererano nehuwandu hwezvibereko. Mash kana kuaputira kuita makeke matete uye kuputira maapuro, woaisa munzvimbo dzine juicier. Vhara ma koloboks zvakanyatsonaka kuitira kuti pasave nemitswe.
Preheat oven kusvika 180 degrees. Kurova zai, nyura misoro yemaapuro akasvibirira muhupfu mairi, uye pakarepo unyura mune shuga yekinamoni yakasara. Rongedza pepa rekubikira nebepa rematehwe uye uise mabhora e candied pamusoro payo. Bika kwemaminetsi 25-30, wozotonhorera woisa mundiro hombe kana tireyi.
Appetizing roses: maapuro ari puff pastry
Zvisungo: - 2 maapuro matsvuku epakati; - 250 g yehupfu husina mbiriso; - 150 ml yemvura; - 3 tbsp. l. shuga + 2 tbsp. l. yehupfu; - 2 tbsp. l. icing shuga.
Cheka maapuro akachena kuita longitudinal halves, bvisa macores uye miswe, uye cheka kuita matete arcuate zvidimbu. Dururira mvura mupoto duku, wedzera shuga, simbisa uye uuye nesyrup kumota. Isa zvimedu zveapuro mairi zvakanyatsonaka, chenjerera kuti urege kuvakuvadza, kwemaminitsi 2-3. Vaendese kune colander uchishandisa hombe yakatsvuka chipunu uye rega mvura ibude zvachose.
Kuti urege kushandisa hupfu hwekuwedzera pakukungurutsa, isa mukanyiwa pakati pemapepa maviri ematehwe
Defrost mukanyiwa pakupisa kwekamuri, ugoiputira kusvika pahupamhi hwe 2-3 mm uye ucheke kuita mitsetse 2 cm yakafara. Fukidza shuga yakasara pamucheka wega wega zvishoma uye uronga zvimedu zveapuro mumutsara pamwe nehurefu hwose hwehupfu. Uyezve, mativi avo e convex anofanirwa "kutarisa" mune imwe nzira. Isa mumipumburu, uchigadzira rose buds. Pin up migumo yehupfu, uye pachigadziko, dhonza kunze zvishoma uye tsikirira pasi kuitira kugadzikana kwemaruva emangwana.
Isai roses pahomwe yakabikwa yakavharwa nepepa rekubika, ruramisa petals uye tumira ndiro kuchoto pa 180 degrees. Bika makeke e10-15 maminitsi, woasasa neshuga yehupfu uye ushande neti.