Mukati
Mupunga unodyiwa nekunakidzwa munenge mumativi ese epasi. Kuva nekuravira kwakapfava, yakanyatsobatanidzwa nemhando dzakasiyana dzezvigadzirwa. Hazvishamisi kuti hunyanzvi nemupunga pane menyu yechero cuisine munyika. Isu tinopa kuvagadzirira nhasi pamwe chete neiyo brand "National".
Chishamiso cheJapan
Kune maJapan, mupunga ndicho chikafu chinonyanya kufarira chavanokwanisa kudya masikati neusiku. Kuda kwavo rolls kunogovaniswa nevazhinji gourmets eRussia. Mucheka munyoro wakachena "wechiJapan" "Wenyika" wakanakira chikafu cheJapan, pamusoro pekuwedzera kunamira, haina hwema - ndizvo zvaunoda pakubika madhishi eJapan. Birai 150 g yemupunga mumvura ine munyu, mwaka nemusanganiswa we 30 ml yemupunga wevhiniga, 1 tsp munyu uye 0.5 tsp shuga. Cheka kuita zvidimbu zvidimbu 300 g yeasalt sallet fillet uye 2 avocados. Isu tinoisa jira reanori gungwa padenga remishenjere, zvakaenzana kugovera mupunga uye kugadzira tambo yehove uye avocado pakati. Rongedza rakasimba roll, inotonhorera kwemaminitsi makumi matatu uye cheka muzvikamu. Shumira mipumburu, sezvinotarisirwa, ne soy muto, ginger yakasanganiswa kana wasabi.
Nhoroondo yeEast
Fans yekumabvazuva cuisine inonakidzwa neUzbek pilaf. Gadzira iyo imwechete yakasarudzika flavour inobatsira mupunga "Kune pilaf" "Yenyika". Iyi yemhando yepakati nepakati yemupunga, iyo hombe inoshanduka tsanga iyo inochengetedza chimiro chavo uye kutonhodza kunyangwe mushure mekubika. Yakanakira kugadzira pilaf inonaka uye inonaka. Pre-zadza nemvura 1 kg yemupunga. Mukapu, pisa 100 ml yemafuta emiriwo uye nyungudika 200 g yemafuta ehuku. Bhuruu 1 kg yegwayana, cheka zvidimbu zvidimbu. Dururira 3 hanyanisi mumacube uye fry kusvikira yendarama shava. Tevere, tinotumira 2 grated karoti kune nyama uye fry kusvikira yanyoroveswa. Mwaka zvese ne1 tbsp kumini, 1 tsp barberry uye 0.5 tsp mhiripiri tsvuku. Pamusoro nemisoro mina yegariki isina husk. Iye zvino tinoisa mupunga wakazvimba uye tinodira mvura pazvigunwe zviviri. Munyu iyo pilaf yekuravira, kufukidza nechivharo uye simmer kusvikira mvura yapera zvachose.
Kukwana kweItaly
Iyo yakasarudzika bianco risotto ndiyo yakajairwa kuravira muItari. Nekugadzirira kwayo, isu tichada mupunga "Giant" "Wenyika". Iyo hombe mhando yemupunga uyo unowanzo shandiswa kune risotto uye paella. Iyo inonatsa zvakakwana zvinwiwa zvezvimwe zvinoshandiswa uye ine inotapira kuravira. Passeruem mugango rekutsvaira nemafuta emuorivhi akachekwa hanyanisi kusvika pachena. Dururira 300 g yemupunga uye, uchikurudzira nguva dzose nehuni spatula, fry kwemaminitsi 2-3. Dururira mu100 ml yewaini chena yakaoma uye kubuda zvachose. Tevere, tinotanga kudururira zvishoma nezvishoma 1 litre yemuto unopisa. Isu tinozvizivisa muzvidimbu sezvazvinoita, pasina kumira zvichikurudzira. Wedzera munyu uye mhiripiri nhema kuravira, uunze risotto kune iyo nyika ye dente uye bvisa kubva pamoto. Wedzera chitsama che grated parmesan, 50 g yemabhuru cubes uye sanganisa zvinyoro nyoro.
Sobho nePolish flavour
ChiPolish tomato muto nemupunga ichavhura musanganiswa wenguva dzose kubva kudivi nyowani. Iwe unongoda kuwedzera kwairi mupunga "Kuban" "Wenyika". Mucheka wakacheneswa weupfu hwezviyo zvemhando dzakapfava wakabikwa zvakanaka uye zvinobudirira zvinowirirana nematomatisi ane muto. Bvisa kuburikidza nesefa 700 g yemadomasi mune yavo muto. Fry the onion mu butter cubes. Cheka kuita zvidimbu zvidimbu 2 makarotsi uye 100 g yechero celery midzi uye parsley. Dururira iwo miriwo miriwo muhombodo ine 3 litita emubiki wenyama uri kufashaira. Kana dzango nyorovera, wedzera hanyanisi yakakangwa uye madomasi akachekwa. Wobva waisa 100 g yemupunga uye bika kusvikira nyoro. Pakupera, sanganisa 200 g yekirimu yakasviba ne100 ml yemuto, munyu nezvinonhuwira kuravira. Isu tinosuma kupfeka mumuto uye kuuchengeta pamoto kwemimwe maminetsi mashanu.
ChiGiriki Carnival
Moussaka nemupunga uye biringanya ndeyekusiyana kwemuriwo weGreek inofarira casserole. Muchena mutsvuku wakareba-gorosi mupunga "Akasarudzwa" "Wenyika" achapa iyo ndiro ruzha rwakakosha. Iyo inonzi ndiyo yakasarudzika yemhando yepamusoro! Mune fomu yakapera, mupunga unodonha uye wakanakira kugadzirira mativi edhishi uye yakazvimiririra yemupunga ndiro. Cheka 4 maaplantplants mumativi makobvu, mashava mumafuta uye ndokupararira pane pepa tauro. Chekerera 3 hanyanisi muhafu mhete uye fry kusvika pachena. Isu tinoparadzira 150 g yemupunga kwavari, fry kwemimwe maminetsi mashoma, dururirai 400 ml yemvura uye prisalivaem. Sveta mupunga pamusoro pemoto wakadzika kudzamara watora iwo wese mvura. Iyo yekubheka ndiro yakazodzwa nemafuta. Fukidza pasi ne madenderedzwa etomatisi, isa zvidimbu zveyipukisi yakakangwa kumusoro uye uvanze pasi pehosi yemupunga. Dzokorora matete ese zvakare, isa denderedzwa reyipukisi pane mupunga mupunga zvakare, uzadze iwo nemusanganiswa we 300 ml yemukaka, mazai matatu uye 3 tbsp yeupfu. Pheka iyo moussaka muchoto pa2 ° C kwemaminitsi makumi matatu.
Kurapa kune aristocrat
Rice dhizeti ndeye chaiyo kurapa. Edza iyo English pudding uye uzvionere wega. Mupunga "Krasnodar" "Wenyika" unogadzirirwa zvakanakira kubheka kumba. Iyi chena yakabwinyiswa yakakomberedzwa-yezviyo mupunga wemhando dzakapfava wakawana zita rayo mukuremekedza Krasnodar Territory, uko iriko kutenderera-zviyo mupunga unorimwa. Krasnodar mupunga wakanakira kugadzira mupunga porridge, puddings, casseroles. Sungunusa 50 g yemafuta muhombodo uye zvishoma fry 100 g yemupunga. Wedzera 350 ml yemukaka unopisa, zest yemoni uye pini yemunyu, ramba uchimota pamoto wakadzika. Bvisa 4 maikisi nemaspuni maviri eshuga, sanganisa nemupunga-mukaka musanganiswa uye bvisa pani kubva pamoto. Isu tinosuma 2 g yemazambiringa akaomeswa, muto wehafu yemonimu uye mana akasara mapuroteni, akarohwa mufuro gobvu. Iyo yekubheka ndiro yakazorwa mafuta, saswa neupfu uye nekuparadzira mukanyiwa, pinda muzvidimbu zvidimbu zvearimu yakasvuurwa. Tumira iyo pudding kune preheated 50 ° C hovhoni kwemaminitsi makumi mana. Iyi dessert yakanaka zvese inopisa uye inotonhora.
Murairi unogona kunzi kunzi chigadzirwa chenyika, nekuti zvinobva zvasiyana ndiro dzakasiyana nekunaka kwenyika. Nezviyo "zveNyika", vanozove vanonaka uye vane hutano. Uye zvakanyanya kukosha, iwe unozokwanisa kusiyanisa yakajairwa menyu menyu neyezvisikwa zvitsva zvekugadzirira.