Mukati
Bhari muto: kubika sei mapundu? Vhidhiyo
Bhari zviyo zvisingadhuri asi zvine hutano. Iro tsanga yebhari yakanatswa. Pakutanga, pariji yebhari yaipiwa chete patafura yeumambo. Ipapo akapinda mumenu yeuto, sezviri pachena kwete pasina. Bhari yebhari inewo inobatsira zvikuru uye kunyange mishonga. Iyo zviyo pachayo yakapfuma muamino acids, mavitamini uye ma microelements.
Bhari soup: sei kubika pickle?
Kana iyo porridge yebhari isati yatora midzi mumakicheni edu, ipapo bhari yemuenzi ichiri kuwedzerwa kumuto. Semuenzaniso, zviri nani kubika pickle nekuwedzera pearl bhari kwairi. Pre-suka soup groats uye wosiya kunyura kwemaminitsi 30-40 nemvura inopisa.
Rassolnik neparera yebhari
Nezve resipi iwe uchada: - 2 tbsp. spoons of steamed pearl bhari; - 3 litita emvura; - 500 g nyama yemombe ine pfupa; - 3 magaka; - 2 mbatatisi; - 1 karoti; - 1 musoro wehanyanisi; - 2 tbsp. tablespoons mafuta emiriwo; cucumber pickle - 250 ml; - 1-2 bay mashizha; - dema mhiripiri, parsley, munyu kuravira.
Sukurudza nyama papfupa, isa muhari, kufukidza nemvura inotonhorera uye kuisa moto. Kana mvura ichinge yapera uye furo zvioneke, zvidurure nekubvisa nyama nechipunu chakakanyiwa. Shamba hari, isa nyama mukati mayo uye woizadza nemvura inotonhora. Mirira kuti ibike, deredza kupisa uye ufukidze nechivharo. Ika nyama yacho kwemaawa maviri.
Cheka ganda pamakango akachekwa, uye cheka makomkome pachawo kuita madiki machubhu. Iwe haufanire kurasa peel. Dururira girazi remvura inodzika pamusoro payo muhombodo diki. Bira kwemaminitsi gumi nemashanu. Muto uchavandudza kuravira kwesobho
Iwo matanho makuru ekugadzirira
Gadzirira miriwo fry. Cheka hanyanisi zvakanaka, cheka karoti. Pisa mafuta omuorivhi mu skillet uye gadzira hanyanisi uye karoti kwemaminitsi 1-2. Kuti uite frying, haugoni kushandisa miriwo, asi bhotela. Pamwe chete nehanyanisi uye makaroti, unogona nyore fry magaka. Peel mbatatisi, ucheke mudiki cubes. Bvisa nyama nekapu yakatsvuka, iparadzanise nepfupa nebanga. Dzorera nyama yakakanyiwa zvakare kumuto. Wedzera bhari yakabikwa kune nyama. Bika nenyama yacho kwemaminitsi gumi nemashanu. Wedzera mbatatisi uye gadzira imwe maminitsi gumi.
Tumira miriwo fry kubva pani. Zvadaro mumuto ane mbatatisi, frying, bhari uye nyama, isa magaka akachekwa zvakanaka uye muto kubva paganda. Rega chikafu chibike kwemamwe maminitsi mashanu, wedzera cucumber pickle, sanganisa zvose uye kuravira nemunyu. Wedzera munyu kana zvichidiwa. Dururira muto wakagadzirirwa mundiro, isa sour cream uye magidhi akachekwa zvakanaka mune imwe neimwe. Kana iwe ukarega yakapedzwa pickle kubika zvishoma, iwe unowana chaiyo bouquet yezvinonaka uye mabiko egourmet.
Kuti udzivise muto kuti urege kuwana risingafadze bluish tint, isa pearl bhari yakambobikwa. Kuti uchengetedze zviri nani mavhithamini mumiriwo, uzviise mumuto unopisa, uye gadzira pamota yakaderera. Usabvumira kudyiwa kwemiriwo, sezvo izvi zvinosanganisira kuparadzwa kwevhithamini inobatsira. Nokuda kwechikonzero chimwe chete, hazvikurudzirwi kuwedzera miriwo kune inodziya kana kutonhora muto.