Kugadzirira makumi matatu madiki madiki
Nguva yekugadzirira: maminetsi gumi nemashanu
120 g yakabikwa bhinzi dzvuku (60 g yakaoma)
80 g shuga
80 g heavy cream kana 1 mukaka wose yogati kana 1 Greek yogati. Kana ukasarudza yogati, wedzera teaspoon yehupfu hwekubika.
40 g ye cornstarch
2 mazai makuru
125 g yemabriji ezhizha (raspberries, blackberries, blackcurrants)
Kugadzirira
1. Preheat oven kusvika 170 ° C.
2. Nyatsopisa bhinzi neshuga uye pini yehupfu hwevhani.
3. Sanganisa kure nekupisa, wedzera mazai uye heavy cream kana yogurt ku
kuwana homogeneous yose.
4. Wedzera cornstarch uye baking powder kana wakashandisa yogati uye sanganisa zvakanaka.
5. Dururira mudiki silicone molds usina kuazadza, isa pamusoro pemuchero
zvitsvuku (mablackberries, raspberries ...).
6. Bika pa 170 ° C kwemaminetsi gumi nemashanu uye uwane chimiro chegoridhe chakazvitutumadza.
Culinary zano
Imhepo uye inonyatsonaka, senge kurumwa kudiki kweclafoutis. Kuedza nebhinzi tsvuku, chena kana nhema ...
Zvakanaka kuziva
Kubika bhinzi dzvuku
– Kuti uve ne120 g yebhinzi tsvuku dzakabikwa, tanga ne60 g yechigadzirwa chakaoma
- Inosungirwa kunyura: 12 h mumavhoriyamu maviri emvura
- Shamba nemvura inotonhora
– Bika uchitanga nemvura inotonhora muzvikamu zvitatu zvemvura inotonhora isina munyu
Inoratidza nguva yekubika mushure mekubika
2 h nechivharo pamoto muduku