Nzombe dzinoumburuka: huru dhishi. Vhidhiyo
Minyama nyama mipumburu idhishi rakakura zvese zvekudya kwemafaro uye kwekudya kwemanheru epamba. Nyama mipumburu yekubikisa inowanikwa mune akawanda macuisine epasi. Aya maItaly involtini, Polish zrazy, chiGerman roulade, American brasioli uye nezvimwe zvakawanda zvakafanana ndiro. Dzinogona kugadzirwa kubva kune dzakasiyana nyama, asi nyoro nyoro ndiyo yakanyanya kunaka.
Beef rolls: vhidhiyo yekubika
Iyi resipi yave ichizivikanwa kubva muzana ramakore reXIV. Mipumburu yenyama yakadaro yakagoverwa patafura yevaPolish gentry. Iwe uchada: - 700 g yemombe fillet; - 2 tablespoons yemasitadhi granular; - 200 g kusvuta bacon; - 200 g yemagaka akaomeswa; - 200 g onion; - 500 ml yemukaka wemombe; - mafuta ekubikisa.
Cheka nyama yemombe muzvidimbu 5-6 mukati mezviyo. Fukidza chikamu chimwe nechimwe nefoiri uye worova zvakanaka kusvika kune rectangular layer isina kukora kupfuura ½ centimita. Cheka bhekoni rinopfungaira kuita zvidimbu zvitete. Cheka hanyanisi muzvindori zvehafu. Cheka magaka kuita zvidimbu zvirefu kureba. Gadzirisa zvidimbu nemasitadhi. Pachidimbu chimwe nechimwe chenyama, isa chidimbu chakareba chebhakoni, zvindori zvishoma zvehafu yeanisi uye chidimbu checucumber. Kutanga, isa nyama zvishoma pamativi mafupi emutsetse, wozoiputira mumupumburu uye uisungirire nemazino emazino kana kuisunga nekubika twine.
Pisa mafuta emiriwo mune yakadzika skillet. Fry iyo zrazy kusvika yegoridhe brown pamativi ese. Wedzera ½ mukombe wemombe muto uye simmer zrazy pamusoro pekupisa kweawa, uchiwedzera muto pazvinenge zvichidikanwa. Yeuka kubvisa twine kana mazino asati ashumira.
Iwe unogona kugadzira muto wakapfuma nekuwedzera akachekwa sautéed porcini howa, hanyanisi yakagurwa negariki kumuto wemombe, mhiripiri tsvuku yakachekwa, uye munyu uye mhiripiri nhema.
Yemombe yeFrench-yemombe, tora: - 500 g yenyuchi fillet; - 2 mashupuni eDijon masitadhi; - 6 zvimedu zvebhekoni; - 1 karoti; - 14 pods yebhinzi bhinzi; - ¼ teaspoon yepasi nhema mhiripiri; - 3 mashupuni emafuta emuorivhi; - ½ mukombe weupfu hwegorosi; - 350 ml yemombe muto; - ½ mukombe weBurgundy waini.
Cheka nyama muzvikamu zvina kumativi efiber uye uirove, ufukidze nefirimu yezvokudya. Shamba makarotsi uye ucheke kuita matanda matete. Cheka bhakoni kuita mitsetse, fry mu skillet kusvika yatsetseka woisa pamapepa matauro kuti utore mafuta akawandisa. Inyura bhinzi mumvura inopisa kwemaminitsi maviri, uye pakarepo uinyudze mumvura yechando, iome, bvisa mazano.
Tora mafuta ega ega nenyama yemasitadhi, kamuranisa kuzadza muzvikamu zvina zvakaenzana uye wozoradzika mune yakaturikidzana pane nyama. Tora mipumburu, tanga kukotama padivi nepfupi, wobva wapinda mumupumburu pamwe nerutivi rurefu. Sunga mipumburu nekubheka twine.
Pisa mafuta mu skillet. Fry the rolls kusvika yendarama brown, kutendeuka nguva nenguva. Isa mipumburu mugango rinokangwa. Dururira upfu mupani uye uvhenekese nemajusi nemafuta abuda munyama. Zvishoma nezvishoma dururira muto newaini uchiramba uchirova. Sveta muto pamusoro pekupisa kwakadzika kwemaminetsi gumi nemashanu, wobva wadira pamusoro pem roll. Isa iyo frypot muovheni yakapetwa kusvika pamadhigirii 15. Bika kweawa imwe.
Kana usina waini, tsiva imwe muto wemombe kana muto wakasvinwa kubva kumazambiringa matsvuku
Aya madiki eItalian roulettes anonaka akakwana seanofadza patafura yeGore Idzva. Kuti uzvigadzirire, iwe uchada: - 8 zvidimbu (500 g) zveveal chops; - 2 ½ maspuni etimu greens; - 2 ½ maspuniki erosemary akachekwa; - 16 mashizha makuru ebasil; - 16 mashizha makuru eminti itsva; - 8 zvimedu zvitete zveprosciutto; Parmesan cheese - 120 g; - ¼ makapu eupfu hwegorosi; - 2 tablespoons mafuta omuorivhi; - 6 fresh sage mashizha; - 2 bay mashizha; - 1 clove yegariki; - ½ mukombe brandy; - ½ kapu yekrimu ine mafuta ari pakati pe20 kusvika 30%; - mhiripiri munyu.
Prosciutto - nyoro yekuItaly yakarapa ham yakagadzirwa kubva pagumbo renguruve dzakanyatsodyiswa
Rova chopu yega yega, ichifukidza nefiripi, kusvika pakukora pasingasviki masendimita. Mwaka wega wega nepepper, ¼ teaspoon thyme, ¼ teaspoon rosemary, kumusoro nemashizha maviri ebasil, 2 mint mashizha uye 2 slice yeprosciutto, kusasa ne 1/1 ye grated chizi. Tenderedza yega yega chopu mumupumburu wakasunga uye chengetedzwa neinotopick kana kusunga neine twine. Dhidza mupumburu wega wega muupfu.
Pisa mafuta muhombe yakakura pamusoro pekupisa kukuru. Fry mabhanzi kumativi ese. Tumira kune ndiro uye uvhare nemapepa. Wedzera ½ teaspoon thyme, ½ teaspoon rosemary, sage mashizha, laurel uye clove yegariki kune skillet. Fry kusvikira gariki yatsvuka. Bvisa kubva pamoto uye udururire mukognac. Dzosera iyo skillet kumoto. Usadururire mudoro kana madhishi ave pamoto, sezvo achikwanisa kuvesa.
Simira pamusoro pekupisa kwepakati kwemaminetsi maviri, chengetedza kupisa kusvika pasi uye udururire mukirimu. Dzorerai mipumburu kune iyo skillet uye kupisa kwemaminetsi maviri. Bvisa zvigunwe kana kutema twine usati washumira. Involtini dzimwe nguva inobikwa mumuto wewaini tsvuku yakaoma uye madomasi akachengetwa mune yavo muto, uye basil yakatemwa inoiswawo mumuto uyu.