Mukati
Beet marinade: tinozvibika isu pachedu. Vhidhiyo
Mabhoneti akachekwa idhishi risingadhuri iro rinogona kupihwa sechikafu chisina kujeka kana sechidimbu chepadivi chenyama nemasoseji. Beet marinade inonyatso kumutsa chishuwo uye ine mavitamini mazhinji uye akakosha maelemendi. Uye zvakare, inotaridzika kwazvo uye ichashongedza chero tafura.
Beetroot marinade: tinozvibika isu pachedu
Beetroot marinade: tinozvibika isu pachedu
Gadzira inotapira yakagadzirirwa shuga beet marinade. Iyo inopenya miriwo, inowedzera izvo zvirimo zvinovaka muviri mairi. Usashandise yakachenesa furu beet: iyo dhishi inozobuda isinganetsi mukuravira.
Iwe unozoda: - 4 biti riri pakati nepakati; - 0,25 makapu eapuro cider vhiniga; - 1 teaspoon yemunyu; - 1 tablespoon shuga; - 5 zvidimbu. carnations; - 0,25 teaspoon yesinamoni upfu; - 3 bay mashizha; - 2 mashupuni emafuta emiriwo; - chitsva pasi pepuru nhema; - nhema mhiripiri.
Shamba nyoro nebhurashi uye wozadza blanch mumvura inopisa kwemaminitsi mashanu. Bvisa midzi kubva mumvura uye bvisa ganda; mushure mekurapa kwekupisa, inozobviswa nekukasira zvakakwana. Cheka beet muonda, nyangwe zvidimbu kana zvidimbu.
Izvo zviri nyore kushandisa yeKorea karoti grater yekucheka beet.
Dururira vhiniga, oiri yemafuta, shuga, munyu, sinamoni, mhiripiri, bay leaf uye clove mumudziyo wakadzika. Sakanidza zvese zvakanyatsonaka uye udururire marinade pamusoro pemabheet.
Chinja huwandu hweshuga kuravira. Kana iwe uchida inotapira marinade, wedzera imwe chipunu cheshuga yakakoshwa
Chinjanai ndiro yakapera kugaba ndokuvhara nechivharo. Mukutonhora, beet marinade inogona kuchengetwa kweinosvika mwedzi nehafu. Shumira iyo izere kana minced nyama ndiro, yakaputa nyama, sausages. Beet marinade inogona kupihwa sechibatiso kune aspic, aspic kana zvimwe zvinotonhora zvinotonhorera, pamwe nekushambidzwa pachigunwe cheaperitif.
Beetroot marinade nemiriwo
Edza imwe beet marinade. Mune ino kamukira, iyo inotapira kuravira kwebeet inobudirira kumisikidzwa pamwe nehanyanisi uye bhero mhiripiri.
Iwe unozoda: - 4 beet; - 3 inotapira bhero mhiripiri; - 2 hanyanisi; - 4 bay mashizha; - 0,5 makapu emafuta emiriwo; - 0,5 makapu emvura; - nhema mhiripiri; - 2 mashupuni eshuga; - 2 mashupuni emunyu; - 1 tablespoon yevhiniga.
Shamba mabheet uye ubike kusvikira hafu yabikwa. Gadzira iyo midzi miriwo uye uvabatise pane yakaoma grater. Chekera hanyanisi, bvisa mhiripiri kubva pambeu uye muzvimedu ugocheka. Pisa mafuta emiriwo mugango rakadzika rekutsvaira uye furaya hanyanisi irimo kusvikira shava yendarama. Isa mhiripiri pamusoro peeiiii uye, uchikurudzira dzimwe nguva, kubika zvese pamwe chete kwemaminitsi mashanu.
Chinjana hanyanisi dzakakangwa uye mhiripiri mupoto, wedzera beet, dururira mumafuta emiriwo, isa munyu, mhiripiri, bay leaf, imwe mvura nevhiniga. Sanganisa zvese, pfeka pachitofu uye simmer kusvika nyoro. Paradzira iyo inopisa marinade mumidziyo yakasviba, inotonhorera uye chitoro.