Bjerkandera yakapiswa (Bjerkandera adusta)

Systematics:
  • Chikamu: Basidiomycota (Basidiomycetes)
  • Kupatsanura: Agaricomycotina (Agaricomycetes)
  • Kirasi: Agaricomycetes (Agaricomycetes)
  • Subclass: Incertae sedis (yenzvimbo isina chokwadi)
  • Order: Polyporales (Polypore)
  • Mhuri: Meruliaceae (Meruliaceae)
  • Genus: Bjerkandera (Bjorkander)
  • Type: Bjerkandera adusta (Singed Bjerkandera)

Synonyms:

  • Trutovik agumburwa

Bjerkandera scorched (Bjerkandera adusta) mufananidzo uye tsananguro

Bierkandera yakapisa (Iye t. Bjerkandera adusta) imhando yefungus yerudzi rweBjerkandera yemhuri yeMeruliaceae. Imwe yefungi yakapararira munyika yose, inokonzera kuchena kwehuni. Kuwanda kwayo kunoonekwa sechimwe chezviratidzo zvesimba remunhu pane zvakatipoteredza.

fruiting muviri:

Bjerkander yakapiswa - gore negore "tinder fungus", kutaridzika kwayo kunoshanduka zvakanyanya mukugadzirisa. Bjerkandera adusta inotanga sechipakwa chichena pahuni dzakafa, chigutsa kana huni dzakafa; Nenguva isipi pakati pekuumbwa kunosviba, mipendero inotanga kukotama, uye kuumbwa kwe sinter inoshanduka kuita isina shapeless, kazhinji yakasanganiswa maconsoles ematehwe "heti" 2-5 cm yakafara uye anenge 0,5 cm mukobvu. Kumusoro kwacho kune pubescent, kunzwa. Coloration zvakare inoshanduka zvakanyanya nekufamba kwenguva; micheto machena inopa nzira kune general grey-brown gamut, iyo inoita kuti howa huite se "yakatsva". Nyama ine greyish, yeganda, yakaoma, inova "corky" nezera uye yakanyanya brittle.

Hymenophore:

Mutete, ane maburi madiki; yakaparadzaniswa nechikamu chisina kuchena ne "mutsara" mutete, unoonekwa kune ziso rakashama kana wakachekwa. Muzvienzaniso zvechidiki, ine ruvara rweashy, uye zvishoma nezvishoma inosviba kusvika inenge yakasviba.

Spore powder:

Whiteish.

Paradzira:

Bierkandera yakatsva inowanikwa gore rose, ichifarira miti yakaoma yakaoma. Zvinokonzera kuchena.

Mhando dzakafanana:

Tichifunga nezvehuwandu hwemafomu uye musiyano wezera wefungus, chingori chitadzo kutaura nezvemhando dzakafanana dzeBjerkandera adusta.

Edibility:

isingadyike

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